Mild Posole

Mild Posole Recipe from Native America and Switzerland

Region / culture: Native America, Switzerland | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Mild Posole is a traditional Mexican soup made with hominy, vegetables, and a flavorful broth. This hearty and comforting dish is perfect for a cozy night in or for entertaining guests.

History

Posole has been a staple in Mexican cuisine for centuries, dating back to the Aztecs and other indigenous peoples of Mexico. Originally made with meat, the vegetarian version of Posole has become popular in recent years as a healthier and more sustainable option.

Ingredients

2 tsp of oil
0.5 cup of thinly sliced onion
2 minced garlic cloves
0.5 tsp of ground cumin or more to taste
2 medium red potatoes, peeled and chopped
0.5 cup of diced roasted chile peppers
3 cups of vegetarian bouillon
2 cups of cooked yellow hominy, rinsed and drained
2 tbsp of chopped fresh cilantro, for garnish

How to prepare

For the broth, combine 3 cups of water with 2 tsp of vegetable base and 1 tsp of commercial mole.
Heat oil in a medium-sized pot, and sauté onion and garlic for 3 minutes.
Add cumin and stir well, then add potatoes and green chiles.
Cook over medium heat, stirring occasionally, for another 5 minutes.
Add vegetable broth and hominy.
Simmer the soup, covered, over low heat for 45 minutes.
Just before serving, stir in the fresh cilantro to warm it.
Serve hot with a chile and cheese quick, yeast, or corn bread.
Add salt and pepper to taste.

Festive cornbread

Chop roasted green chile peppers and red bell peppers.
Shred Swiss, cheddar, or jack cheese.
Work these into the cornbread batter.

Variations

Add cooked chicken or pork for a meatier version of Posole.
Top with avocado slices, sour cream, or shredded cheese for extra flavor.

Cooking Tips & Tricks

To add extra flavor to the broth, you can roast the chile peppers before adding them to the soup.

- For a thicker consistency, you can mash some of the potatoes in the soup with a fork.

- Adjust the amount of cumin to suit your taste preferences.

Serving Suggestions

Serve Mild Posole with a side of warm cornbread or tortillas for a complete meal.

Cooking Techniques

Simmering the soup over low heat allows the flavors to meld together and creates a rich and flavorful broth.

Ingredient Substitutions

You can use canned hominy instead of cooked hominy for convenience.

- Substitute vegetable broth for vegetarian bouillon if desired.

Make Ahead Tips

Mild Posole can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the soup with a sprinkle of fresh cilantro and a slice of lime for a pop of color and flavor.

Pairing Recommendations

Serve Mild Posole with a side of Mexican rice and a fresh green salad for a well-rounded meal.

Storage and Reheating Instructions

Store leftover Posole in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 4g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Posole is a good source of Vitamin C, Vitamin A, and Potassium.

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

Posole is a nutritious and filling dish that is low in fat and calories, making it a healthy option for a meal.

Summary

Mild Posole is a delicious and nutritious soup that is perfect for a cozy night in or for entertaining guests. With its hearty ingredients and flavorful broth, this dish is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Mild Posole. It was a cold winter's day, and I was visiting my friend Maria in her cozy kitchen. Maria was a fantastic cook, and I always loved trying out her delicious dishes. On this particular day, she was preparing a pot of posole, a traditional Mexican stew made with hominy and pork.

As I watched Maria work her magic in the kitchen, I couldn't help but ask her for the recipe. She smiled and handed me a worn, stained recipe card that had been passed down through her family for generations. Maria explained that posole was a dish that brought her family together, and she was happy to share the recipe with me.

I eagerly took the recipe card home with me and set out to make my own batch of posole. I gathered all the ingredients - hominy, pork, garlic, onions, and an assortment of spices. As I began to cook, the fragrant aromas filled my kitchen, reminding me of the time I spent with Maria.

The key to making a good posole, Maria had told me, was to let it simmer slowly on the stove, allowing the flavors to meld together. So I let the stew bubble away, occasionally stirring and tasting to make sure it was just right. Finally, after a few hours of simmering, the posole was ready.

I ladled the steaming stew into bowls and garnished it with fresh cilantro, lime wedges, and a dollop of sour cream. The first spoonful brought me back to Maria's kitchen, where I had first tasted this delicious dish. The flavors were rich and comforting, warming me from the inside out.

I couldn't wait to share my creation with my family. As they gathered around the table, they took their first bites of the Mild Posole. Their faces lit up with delight, and they couldn't stop raving about how delicious it was. I knew then that this recipe would become a staple in our home.

Over the years, I have made Mild Posole countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, passing on the tradition that Maria had shared with me. The stew has brought us together around the table, creating memories that will last a lifetime.

As I sit here now, reflecting on the journey that led me to this recipe, I am grateful for the friends and family who have shared their culinary wisdom with me. I am thankful for the moments spent in the kitchen, creating dishes that nourish both body and soul.

And as I take another spoonful of Mild Posole, I am reminded of the love and connection that food can bring. It is a reminder of the power of a simple recipe to bring people together, creating bonds that last a lifetime.