Quick Shrimp Gumbo

Easy Shrimp Gumbo Recipe | Delicious American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35-40 minutes | Servings: 4

Introduction

Shrimp gumbo is a classic dish that originated in the southern United States, particularly in Louisiana. This flavorful and hearty stew is a staple in Cajun and Creole cuisine, known for its rich flavors and spicy kick. Quick Shrimp Gumbo is a simplified version of the traditional recipe, perfect for a quick and easy weeknight meal.

History

Gumbo has a long and rich history, with roots in West African, French, Spanish, and Native American cuisines. The dish was originally created by African slaves in Louisiana, who combined local ingredients with traditional cooking techniques to create a unique and delicious stew. Over the years, gumbo has evolved and adapted, with various versions incorporating different meats, seafood, and vegetables.

Ingredients

2 cups of canned tomatoes, undrained
0.25 cup of chopped green pepper
1 medium onion, chopped
1 cup of uncooked white rice
0.5 cup of low-sodium chicken broth
1 medium garlic clove, minced
a dash of hot pepper sauce
freshly ground pepper
12 oz (340 g) of precooked jumbo shrimp

How to prepare

In a large stockpot, combine all the ingredients except the shrimp and bring to a boil.
Reduce the heat, cover the pot, and let it simmer for 25 to 30 minutes.
Add the shrimp to the pot, cover it again, and simmer for 5 to 10 minutes or until the shrimp is thoroughly heated.
Serve the dish hot.

Variations

Substitute the shrimp with chicken, sausage, or a combination of both for a different flavor profile.
Add okra, bell peppers, or celery for a more traditional gumbo taste.
Experiment with different spices and seasonings to customize the dish to your taste preferences.

Cooking Tips & Tricks

To add extra flavor to your gumbo, consider using homemade chicken broth instead of store-bought.

- For a spicier kick, increase the amount of hot pepper sauce or add a pinch of cayenne pepper.

- Make sure to simmer the gumbo slowly to allow the flavors to meld together and develop.

Serving Suggestions

Serve the Quick Shrimp Gumbo over a bed of cooked white rice or with a side of crusty bread for a complete meal. Garnish with chopped green onions or fresh parsley for added flavor.

Cooking Techniques

Simmering: Simmering the gumbo slowly allows the flavors to develop and intensify.

- Sauteing: Saute the onions and green peppers before adding them to the pot for added depth of flavor.

Ingredient Substitutions

Use diced tomatoes instead of canned tomatoes for a fresher taste.

- Substitute brown rice or quinoa for white rice for a healthier alternative.

Make Ahead Tips

Prepare the gumbo ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve the Quick Shrimp Gumbo in individual bowls garnished with a sprinkle of chopped parsley or green onions. Pair with a side salad or cornbread for a complete meal.

Pairing Recommendations

Pair the Quick Shrimp Gumbo with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the spicy flavors of the dish. For a non-alcoholic option, try serving with iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 32g

Dietary Fiber: 2g

Sugars: 4g

Fats

Total Fat: 2g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 18g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 20%

Calcium: 6%

Iron: 15%

Alergens

Contains shellfish (shrimp)

Summary

Quick Shrimp Gumbo is a low-calorie, high-protein dish that is rich in vitamins and minerals. It is a good source of vitamin C, iron, and protein, making it a nutritious and satisfying meal option.

Summary

Quick Shrimp Gumbo is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With a rich history and bold flavors, this dish is sure to become a family favorite. Enjoy the spicy kick of this classic southern stew!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Quick Shrimp Gumbo. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try. As soon as I came across the yellowed index card with the handwritten title "Quick Shrimp Gumbo," I knew I had to give it a go.

I had always been a lover of seafood, and shrimp was one of my favorites. The thought of combining it with the rich flavors of gumbo sounded too good to pass up. So, I gathered all the ingredients listed on the card and set to work in the kitchen.

As I chopped onions, bell peppers, and celery, the familiar aromas filled the air, transporting me back to my childhood. I remembered watching my own grandmother cook in the kitchen, her hands moving deftly as she prepared family meals with love and care. It was from her that I learned the importance of using fresh ingredients and taking the time to cook with patience and skill.

Once the vegetables were sautéed and the roux was ready, I added the shrimp and let the gumbo simmer on the stove. The tantalizing scent wafted through the house, drawing my family to the kitchen with eager anticipation. As we sat down to eat, I watched as their faces lit up with delight at the first taste of the savory dish.

Over the years, I have made this Quick Shrimp Gumbo countless times, each time adding my own twist to the recipe. Sometimes I would throw in some okra for a bit of a crunch, or spice it up with a dash of hot sauce for an extra kick. No matter how I chose to prepare it, the gumbo always brought smiles to the faces of those I shared it with.

One day, while visiting a friend in New Orleans, I had the opportunity to sample authentic gumbo from a local restaurant. The flavors were bold and the ingredients fresh, reminding me of the dish I had grown to love. I struck up a conversation with the chef, eager to learn more about the traditional Creole dish.

To my surprise, he was more than willing to share his secrets with me. He explained the importance of using a dark roux for depth of flavor, and the necessity of simmering the gumbo slowly to allow the ingredients to meld together. I listened intently, taking mental notes of his tips and tricks.

When I returned home, I immediately set to work, incorporating the chef's advice into my own recipe for Quick Shrimp Gumbo. The results were astounding – the gumbo had a depth of flavor that I had never experienced before, and the shrimp practically melted in my mouth.

As I sat down to enjoy a bowl of the gumbo, I couldn't help but feel grateful for the knowledge I had gained from the chef in New Orleans. It was a reminder that there is always more to learn, even in the things we think we know best.

Now, whenever I make Quick Shrimp Gumbo, I think back to that day in New Orleans and the generosity of the chef who shared his passion with me. I am reminded that cooking is not just about following a recipe, but about embracing new ideas and techniques to create something truly special.

And so, with each batch of gumbo I make, I am filled with a sense of joy and satisfaction, knowing that I am continuing a tradition passed down through generations. My love for cooking and sharing delicious meals with my loved ones is a gift that I will always cherish, and I am grateful for the experiences and knowledge that have shaped me into the cook I am today.