Pineapple Jalapeno Delight

Pineapple Jalapeno Delight Recipe - A Refreshing and Versatile Dish

Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 30 pieces

Introduction

Pineapple Jalapeno Delight is a unique and flavorful appetizer that combines the sweetness of pineapple with the heat of jalapeno peppers. This dish is perfect for those who enjoy a little kick in their food.

History

The combination of pineapple and jalapeno peppers is a popular flavor pairing in many cuisines, particularly in Mexican and Hawaiian dishes. This recipe takes that classic combination and turns it into a delicious and easy-to-make appetizer.

Ingredients

30 wheat wafers
30 store-bought pineapple chunks
30 store-bought pickled jalapeno peppers
1 cup grated Parmesano Rijano
2 tbsp oregano

How to prepare

Preheat the oven to 350°F (177°C).
Place a parchment paper or aluminum foil on the baking tray. Line up the wafers side by side, leaving a centimeter gap between them.
Next, layer the cheese, pineapple, jalapenos, and sprinkle with oregano.
Bake for 15-20 minutes. Serve at room temperature.

Variations

For a vegetarian version, you can omit the pickled jalapeno peppers and add some sliced bell peppers for a milder flavor.
You can also add some cooked bacon or ham for a meatier version of this dish.

Cooking Tips & Tricks

Make sure to leave a small gap between the wafers when lining them up on the baking tray to ensure even cooking.

- Be sure to use pickled jalapeno peppers for this recipe, as they add a tangy flavor that complements the sweetness of the pineapple.

- Feel free to adjust the amount of jalapeno peppers to suit your taste preferences - more peppers for a spicier dish, less for a milder flavor.

Serving Suggestions

Serve this Pineapple Jalapeno Delight as an appetizer at your next party or gathering.

- Pair it with a refreshing drink like a pineapple margarita or a cold beer.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any type of cheese you prefer in place of Parmesano Rijano.

- If you don't have pickled jalapeno peppers, you can use fresh jalapenos instead.

Make Ahead Tips

You can prepare the wafers and toppings ahead of time and assemble them just before baking.

Presentation Ideas

Serve this dish on a platter garnished with fresh herbs like parsley or cilantro for a pop of color.

Pairing Recommendations

Pair this Pineapple Jalapeno Delight with a crisp white wine like Sauvignon Blanc or a light lager beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

80 per serving

Carbohydrates

5g per serving

Fats

3g per serving

Proteins

2g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, thanks to the pineapple.

Alergens

This recipe contains wheat and dairy (Parmesano Rijano cheese).

Summary

This dish is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Pineapple Jalapeno Delight is a delicious and easy-to-make appetizer that combines the sweetness of pineapple with the heat of jalapeno peppers. This dish is perfect for parties or gatherings and is sure to be a hit with your guests.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my friend Maria in her bustling kitchen. The aroma of spices and fruits filled the air as she busily chopped and stirred, creating a dish that would soon become one of my favorites - Pineapple Jalapeno Delight.

Maria was a master in the kitchen, having learned the art of cooking from her own grandmother. She had a knack for combining unexpected flavors and creating dishes that were both delicious and unique. As I watched her work her culinary magic, I knew that I had to learn the secrets behind her Pineapple Jalapeno Delight.

I asked Maria if she would be willing to share the recipe with me, and she happily agreed. She handed me a tattered piece of paper, covered in scribbles and stains from years of use. The recipe was a blend of sweet and spicy, with juicy pineapple and fiery jalapenos coming together in perfect harmony.

I carefully studied the ingredients and instructions, taking notes as Maria explained each step. She shared stories of how she had acquired the recipe from a friend who had traveled to Mexico, where the dish was a popular street food. The combination of tangy pineapple and zesty jalapenos had won over her taste buds, and she knew she had to recreate it at home.

After hours of chopping, mixing, and simmering, the Pineapple Jalapeno Delight was finally ready. The vibrant colors and enticing aroma filled the room, and I couldn't wait to take my first bite. The flavors exploded on my tongue - the sweetness of the pineapple contrasting with the heat of the jalapenos in a delicious dance of flavors.

I knew that this dish would become a staple in my own kitchen, and I thanked Maria profusely for sharing her recipe with me. She smiled and told me that the best part of cooking was sharing it with loved ones, and I couldn't agree more.

Over the years, I have made the Pineapple Jalapeno Delight countless times, each batch bringing back memories of that fateful day in Maria's kitchen. I have shared the recipe with friends and family, who have all fallen in love with its unique blend of flavors.

As I sit here in my own kitchen, preparing a fresh batch of Pineapple Jalapeno Delight, I can't help but feel grateful for the friendships and memories that cooking has brought into my life. The simple act of sharing a meal with loved ones has the power to create lasting bonds and cherished moments.

So, the next time you find yourself in the kitchen, don't be afraid to try something new. You never know - you may just discover a recipe that brings a smile to your face and joy to your taste buds, just like my beloved Pineapple Jalapeno Delight.