Amish Ham Loaf Recipe - Delicious Ham and Pork Loaf

Amish Ham Loaf

Amish Ham Loaf Recipe - Delicious Ham and Pork Loaf
Region / culture: Amish | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6


Amish Ham Loaf
Amish Ham Loaf

The Amish Ham Loaf is a traditional dish that combines the rich flavors of cured ham and ground beef, creating a unique and hearty meal. This recipe is a testament to the simplicity and wholesomeness of Amish cooking, offering a comforting and satisfying dish that's perfect for family gatherings or a cozy dinner at home. With its savory meatloaf base and a sweet, tangy dressing, the Amish Ham Loaf is a delightful blend of flavors that has been cherished for generations.


The Amish Ham Loaf has its roots in the Amish communities of the United States, particularly in areas like Pennsylvania Dutch Country. This recipe is a reflection of the Amish values of simplicity, frugality, and making the most of available resources. Traditionally, the dish was a way to utilize leftover ham, transforming it into a new and delicious meal. Over time, it has become a beloved staple in Amish kitchens, passed down through generations and enjoyed by many beyond the Amish community.




How to prepare

  1. Mix the ingredients for the loaf and shape it into a loaf.
  2. Boil the dressing for a few minutes.
  3. Pour the dressing over the loaf and bake it at 350°F (177°C) for approximately an hour, while basting it occasionally.
  4. The dressing should thicken and become syrupy.


  • There are several ways to customize the Amish Ham Loaf to suit different tastes or dietary needs. For example, turkey or chicken can be used in place of ham or beef for a lighter version. Adding different spices or herbs to the loaf or dressing can also create new flavor profiles.

Cooking Tips & Tricks

To ensure the best results when making Amish Ham Loaf, consider the following tips:

- Use a mix of cured ground ham and hamburger for the best flavor and texture.

- For a smoother loaf, process the oatmeal in a food processor before adding it to the mix.

- Baste the loaf with the dressing frequently while baking to keep it moist and to enhance the flavor.

- Let the loaf rest for a few minutes after baking before slicing to allow the juices to redistribute.

Serving Suggestions

The Amish Ham Loaf can be served with a variety of side dishes to create a complete meal. Some popular options include mashed potatoes, green beans, or a simple salad. The loaf's rich flavors pair well with both starchy and light, fresh sides.

Cooking Techniques

The key to a successful Amish Ham Loaf is in the preparation and baking. Mixing the ingredients thoroughly ensures a uniform texture, while basting the loaf with the dressing during baking keeps it moist and flavorful. A slow, steady bake allows the flavors to meld together beautifully.

Ingredient Substitutions

For those looking to make substitutions, gluten-free oats can replace regular oatmeal for a gluten-free version. Almond milk or another non-dairy milk can be used in place of cow's milk for those with dairy sensitivities.

Make Ahead Tips

The Amish Ham Loaf can be prepared ahead of time and stored in the refrigerator until ready to bake. Additionally, the loaf freezes well, either before or after baking, making it a convenient option for meal planning.

Presentation Ideas

To present the Amish Ham Loaf, consider slicing it and arranging the slices on a platter. Garnish with fresh herbs or a drizzle of the thickened dressing for an appealing and appetizing look.

Pairing Recommendations

A robust red wine or a hearty ale can complement the rich flavors of the Amish Ham Loaf. For non-alcoholic options, a sparkling cider or a rich, dark tea can provide a pleasant contrast to the savory dish.

Storage and Reheating Instructions

Leftover Amish Ham Loaf should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, cover slices with foil and warm in the oven, or microwave individual slices for a quick option.

Nutrition Information

Calories per serving

A single serving of Amish Ham Loaf contains approximately 400-500 calories, making it a substantial meal. The exact calorie count can vary based on the specific ingredients used and portion sizes.


The primary source of carbohydrates in this recipe comes from the oatmeal and brown sugar. Oatmeal provides a good source of complex carbohydrates, which are essential for energy. The brown sugar in the dressing adds a touch of sweetness and contributes simple carbohydrates.


The fats in the Amish Ham Loaf come mainly from the cured ham and hamburger. These ingredients contribute saturated fats, which should be consumed in moderation. Using leaner cuts of meat can help reduce the overall fat content.


This dish is an excellent source of protein, thanks to the cured ham and hamburger. Protein is crucial for building and repairing tissues, making the Amish Ham Loaf a hearty and nutritious meal option.

Vitamins and minerals

The ingredients in Amish Ham Loaf provide a variety of vitamins and minerals. For example, eggs are a good source of vitamin D and B vitamins, while meat contributes iron and zinc. These nutrients are essential for maintaining good health.


Common allergens in this recipe include eggs and milk. Individuals with allergies or sensitivities to these ingredients should take caution or consider suitable substitutions.


Overall, the Amish Ham Loaf is a nutritious and satisfying meal, offering a good balance of proteins, fats, and carbohydrates. It also provides essential vitamins and minerals, making it a wholesome choice for a family dinner.


The Amish Ham Loaf is a classic dish that combines simplicity with deep, comforting flavors. Whether served at a family dinner or a special occasion, this recipe offers a taste of Amish tradition and the pleasure of homemade cooking. With its rich history and versatile nature, the Amish Ham Loaf is sure to be a cherished meal for generations to come.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, back when I was just a young girl living in the small town of Lancaster, Pennsylvania. I was always curious about cooking and loved to watch my mother and grandmother in the kitchen, picking up tips and tricks along the way.

One day, my mother’s friend, Mrs. Miller, invited us over for dinner. Mrs. Miller was a wonderful cook, known throughout the community for her delicious Amish recipes. As soon as we walked into her cozy farmhouse, I could smell the mouthwatering aroma of her Ham Loaf wafting from the kitchen.

I watched intently as Mrs. Miller expertly mixed the ground ham with breadcrumbs, eggs, and spices. She then topped it with a sweet and tangy glaze made from brown sugar, vinegar, and mustard. The combination of flavors was unlike anything I had ever tasted before.

After dinner, I begged Mrs. Miller for the recipe. She smiled and handed me a handwritten card with the instructions. I thanked her profusely and promised to make it for my family soon.

When we got home, I immediately set to work recreating Mrs. Miller’s Amish Ham Loaf. I followed the recipe to a tee, carefully measuring each ingredient and mixing them together just like she had shown me. As the loaf baked in the oven, the sweet scent filled our home, making my mouth water in anticipation.

When it was finally done, I proudly presented the Ham Loaf to my family. With each bite, they oohed and aahed, savoring the unique flavors that Mrs. Miller had introduced me to. From that moment on, Ham Loaf became a staple in our household, a dish that my family always requested on special occasions.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my family’s tastes. I experimented with different spices and glazes, adding my own personal touch to Mrs. Miller’s original creation. Each time I made it, I felt a sense of pride, knowing that I was carrying on a tradition that had been passed down through generations.

As I grew older, I started collecting recipes from various sources – cookbooks, magazines, friends, and neighbors. But Mrs. Miller’s Amish Ham Loaf always held a special place in my heart. It was the recipe that had sparked my love for cooking, the dish that had brought my family together around the dinner table.

Now, as a grandmother myself, I take great joy in passing down the recipe for Amish Ham Loaf to my own grandchildren. I watch as they eagerly help me mix the ingredients, their eyes wide with wonder at the tantalizing smells that fill the kitchen. I know that one day, they too will carry on the tradition, sharing the recipe with their own families and creating memories that will last a lifetime.

So, as I sit here reflecting on the journey that led me to this beloved recipe, I am filled with gratitude for Mrs. Miller and the gift she gave me that day so many years ago. I am grateful for the joy that cooking has brought to my life and the bonds it has helped me forge with my loved ones. And most of all, I am grateful for the simple pleasure of a well-made meal, shared with those who mean the most to me.


| Amish Meat Dishes | Amish Recipes | Cathy's Recipes | Egg Recipes | Ground Beef Recipes | Ground Pork Recipes | Ham Recipes | Instant Tapioca Recipes | Rolled Oats Recipes |

Recipes with the same ingredients