Strawberry Fun Fingers

Healthy and Fruity Strawberry Fun Fingers Recipe from USA

Region / culture: USA | Servings: 8-10

Introduction

Strawberry Fun Fingers are a delightful and sweet treat that are perfect for any occasion. These finger-sized sponge cakes are filled with strawberry jam and coated with a creamy strawberry pudding and dessicated coconut. They are sure to be a hit with kids and adults alike!

History

The recipe for Strawberry Fun Fingers is a classic dessert that has been enjoyed for generations. The combination of light sponge cake, sweet strawberry jam, and creamy pudding is a winning combination that never goes out of style. Whether served at a birthday party, afternoon tea, or just as a special treat, these fun fingers are always a crowd pleaser.

Ingredients

0.67 cup of golden caster sugar
1 cup of all purpose flour
3 large eggs, at room temperature
1 tbsp of lukewarm water
0.5 cup of strawberry jam
50 g of strawberry instant pudding
200 ml of cold full cream milk
0.5 cup of dessicated coconut

How to prepare

1. Preheat the oven to 400°F (204°C). Lightly brush the base of a 13" x 9" (33 cm x 23 cm) Swiss roll tin with vegetable oil.
2. Line the base of the tin with greaseproof paper. Brush the paper with a little more oil, then dust it with sugar and flour.
3. Put the sugar and eggs into a large bowl and whisk with an electric hand whisk for 10 minutes.
4. The mixture should be pale and thick enough to leave a trail when the whisk is lifted.
5. Sift half of the flour into the mixture and fold it in very carefully until no traces of flour are left.
6. Repeat with the remaining flour, gently folding in 1 tbsp lukewarm water.
7. Pour the mixture into the prepared tin and use a spatula to evenly smooth it into the corners.
8. Bake for 10-12 minutes or until firm to the touch.
9. Meanwhile, put the jam in a bowl and stir well to loosen. Lay out a damp clean cloth on the work surface.
10. Lay a piece of greaseproof paper that is larger than the sponge on top. Dust the greaseproof paper with caster sugar.
11. Run a knife around the edge of the warm sponge cake and turn it out onto the sugar-dusted paper.
12. Peel the paper off the base of the cake. Trim off the edges of the cake. Spoon jam onto the cake and spread it out.
13. Leave a little border of clean sponge cake all around. Make an incision about 1 cm in from the short edge near you.
14. Be careful not to cut through; this makes it easier to roll up. Start rolling, using the incision to help you make the first turn.
15. Use the paper to help you roll it tightly. Sit it seam side down until it cools down to room temperature.
16. While you wait for it to cool, prepare the strawberry pudding by mixing it with cold milk. Leave it to set.
17. Brush the pudding in thin layers over the roll and dust it generously with desiccated coconut so it is evenly coated.
18. Cut the roll into pieces with a serrated knife and serve on the same day. Serves 8-10... enough for Fanboy, Chum Chum, and all their friends!

Variations

Try using different flavors of jam or pudding to create a variety of fun finger flavors. You can also experiment with different coatings such as sprinkles or crushed nuts.

Cooking Tips & Tricks

Be sure to whisk the sugar and eggs for the full 10 minutes to ensure a light and fluffy sponge.

- When rolling the cake, use the incision to help you make the first turn and roll tightly using the paper to guide you.

- Brush the pudding on in thin layers to ensure an even coating of coconut.

Serving Suggestions

Serve these Strawberry Fun Fingers as a sweet treat at a party or gathering. They pair well with a cup of tea or coffee.

Cooking Techniques

The key to making perfect Strawberry Fun Fingers is to whisk the sugar and eggs until light and fluffy and to roll the cake tightly to ensure a neat finish.

Ingredient Substitutions

You can use any flavor of jam or pudding in this recipe to create different variations of fun fingers. You can also substitute the dessicated coconut with chopped nuts or sprinkles.

Make Ahead Tips

You can prepare the sponge cake and jam filling ahead of time and assemble the fun fingers just before serving. The pudding should be added just before serving to prevent the coconut from becoming soggy.

Presentation Ideas

Arrange the Strawberry Fun Fingers on a platter and garnish with fresh strawberries or mint leaves for a beautiful presentation.

Pairing Recommendations

Serve these Strawberry Fun Fingers with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover Strawberry Fun Fingers in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Strawberry Fun Fingers contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Fun Fingers contains approximately 30g of carbohydrates.

Fats

Each serving of Strawberry Fun Fingers contains approximately 8g of fats.

Proteins

Each serving of Strawberry Fun Fingers contains approximately 4g of proteins.

Vitamins and minerals

Strawberry Fun Fingers are a good source of vitamin C from the strawberries and milk used in the recipe.

Alergens

This recipe contains eggs, milk, and gluten from the flour, so it may not be suitable for those with allergies to these ingredients.

Summary

Strawberry Fun Fingers are a delicious treat that are relatively low in calories and provide a good source of carbohydrates and proteins.

Summary

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I was visiting my dear friend Lucy in her quaint little cottage nestled in the countryside. As soon as I walked through the door, I was greeted by the most delicious aroma wafting from the kitchen.

Lucy was bustling about, her hands covered in flour as she kneaded dough for what she called "Strawberry Fun Fingers". I watched in awe as she expertly rolled out the dough and filled it with a luscious strawberry filling. The whole process seemed so effortless and yet so magical.

"Would you like to learn how to make these, my dear?" Lucy asked, her eyes twinkling with excitement.

I eagerly nodded, and she handed me a rolling pin and a bowl of freshly picked strawberries. Together, we worked side by side, her guiding me through each step with patience and skill. As we chatted and laughed, I felt a sense of joy and connection that I had never experienced before.

After a few hours of baking and waiting for the treats to cool, we finally sat down to enjoy our Strawberry Fun Fingers. The first bite was pure bliss - the buttery crust melted in my mouth, while the sweet and tangy strawberry filling burst with flavor. I couldn't believe how something so simple could be so utterly delicious.

As I savored each bite, Lucy shared the story behind the recipe. She had learned it from her grandmother, who had inherited it from a dear friend many years ago. The recipe had been passed down through generations, each family adding their own twist and flair to make it their own.

From that day on, I became obsessed with perfecting the art of making Strawberry Fun Fingers. I spent hours in my own kitchen, experimenting with different fillings and crusts, trying to recreate that magical moment shared with Lucy. Each batch was better than the last, and soon enough, I had mastered the recipe to perfection.

Over the years, I have shared this recipe with friends and family, delighting them with its simple yet decadent flavors. It has become a staple at every gathering, a symbol of love and connection that transcends generations.

As I sit here now, reminiscing about that fateful day with Lucy, I am filled with gratitude for the gift of this recipe. It has brought me joy, comfort, and a sense of belonging that I never knew I needed. And every time I bake a batch of Strawberry Fun Fingers, I am transported back to that sunny kitchen, surrounded by laughter and love.

So, if you ever find yourself in need of a little pick-me-up, just whip up a batch of these delightful treats and let the magic unfold. Who knows, maybe one day you'll pass the recipe down to your own loved ones, creating new memories and traditions that will last a lifetime.