Gluten-free Easy Mint Patties

Easy Mint Patties Recipe with Peppermint Extract and Powdered Sugar

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 24

Introduction

Mint patties are a classic treat that are loved by many for their refreshing mint flavor and smooth texture. This gluten-free version of the recipe is perfect for those with dietary restrictions or anyone looking for a delicious sweet treat.

History

Mint patties have been a popular confection for many years, with their origins dating back to the early 20th century. The combination of mint and chocolate has always been a winning combination, and these homemade mint patties are sure to be a hit with your family and friends.

Ingredients

0.25 cup of light corn syrup
1 tsp of gluten free peppermint extract
0.25 cup of softened butter
1 to 2 drops of desired vegetable food coloring
4.75 cups of sifted powdered sugar (about 1 lb or 454 g)

How to prepare

Combine light corn syrup, softened butter, and peppermint extract.
Add sugar, approximately 1 cup at a time, stirring until well combined.
Stir desired food coloring into the mixture.
Shape the candy mixture into 1-inch balls.
Place the balls 2 inches apart on a baking sheet lined with waxed paper.
Gently flatten each ball with the tines of a fork.
Allow the candy to stand at room temperature for about 3 hours or until dry.
Store tightly covered in the refrigerator.

Variations

You can add a layer of chocolate on top of the mint patties for a classic chocolate mint flavor.
You can also experiment with different flavors of extract, such as almond or orange, for a unique twist on this recipe.

Cooking Tips & Tricks

Make sure to sift the powdered sugar before adding it to the mixture to ensure a smooth texture.

- If the mixture is too sticky to handle, you can add more powdered sugar until it reaches the desired consistency.

- For a more intense mint flavor, you can add extra peppermint extract to the mixture.

Serving Suggestions

These mint patties are perfect for serving as a sweet treat after dinner or as a homemade gift for friends and family.

Cooking Techniques

The key to making these mint patties is to mix the ingredients together until they form a smooth and pliable dough. Be sure to follow the instructions carefully to achieve the perfect texture.

Ingredient Substitutions

If you don't have light corn syrup on hand, you can substitute honey or agave nectar in its place. Just be aware that this may alter the flavor slightly.

Make Ahead Tips

These mint patties can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. They also freeze well for longer storage.

Presentation Ideas

These mint patties can be presented in a decorative box or tin for gift-giving. You can also wrap them individually in wax paper for a more rustic presentation.

Pairing Recommendations

These mint patties pair well with a cup of hot tea or coffee for a sweet and refreshing treat.

Storage and Reheating Instructions

Store these mint patties in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of these mint patties contains approximately 120 calories.

Carbohydrates

Each serving of these mint patties contains approximately 25 grams of carbohydrates.

Fats

Each serving of these mint patties contains approximately 3 grams of fat.

Proteins

Each serving of these mint patties contains approximately 0 grams of protein.

Vitamins and minerals

These mint patties do not contain significant amounts of vitamins or minerals.

Alergens

These mint patties contain butter, which is a dairy product. They may also contain traces of nuts depending on the ingredients used.

Summary

These mint patties are a sweet treat that is relatively low in calories and fat. However, they should be enjoyed in moderation due to their sugar content.

Summary

These gluten-free mint patties are a delicious and refreshing treat that is perfect for any occasion. With their smooth texture and minty flavor, they are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a hot summer day, and I was visiting my dear friend Mary at her house. Mary was known for her incredible baking skills, and she always had a new recipe up her sleeve to share with me.

As we sat in her cozy kitchen, sipping on iced tea and catching up on old times, Mary suddenly pulled out a tattered old cookbook from her cupboard. She flipped through the pages until she landed on a recipe for Gluten-free Easy Mint Patties.

"Oh, these are a family favorite," Mary said with a twinkle in her eye. "I think you'll love them."

I eagerly watched as Mary gathered the ingredients and began to walk me through the steps of making the mint patties. It was a simple recipe, but the combination of fresh mint and smooth chocolate sounded divine.

As we mixed and rolled and dipped, Mary shared the story of how she had come across the recipe. She had been at a farmers' market one day and met a woman selling homemade candies. The woman had kindly shared her recipe for the mint patties, and Mary had been making them ever since.

The patties turned out beautifully, with a cool mint center and a rich chocolate coating. I couldn't believe how easy they were to make, and yet they tasted like something out of a fancy candy shop.

From that day on, Gluten-free Easy Mint Patties became a staple in my own kitchen. I made them for family gatherings, potlucks, and just as a special treat for myself. They were always a hit, and people couldn't believe they were gluten-free.

Over the years, I've made a few tweaks to the original recipe, adding a touch of peppermint extract for an extra burst of flavor. I've also experimented with different types of chocolate and even tried adding a sprinkle of sea salt on top for a gourmet touch.

As I continued to make the mint patties, I shared the recipe with friends and family members who were looking for gluten-free dessert options. They were always amazed at how simple and delicious the patties were, and many of them started making them on a regular basis.

One day, my granddaughter came over for a visit and saw me making a batch of Gluten-free Easy Mint Patties. She was curious about the recipe and asked if she could help.

I was thrilled to pass on my knowledge and expertise to her, just as Mary had done for me all those years ago. Together, we mixed and rolled and dipped, laughing and chatting as we worked.

When the patties were finished, my granddaughter took a bite and her eyes lit up with delight. "These are amazing, Grandma!" she exclaimed.

I smiled with pride, knowing that I had passed on a piece of my culinary heritage to the next generation. Cooking and baking had always been a passion of mine, and I was grateful to have the opportunity to share that passion with my granddaughter.

As we sat down to enjoy our mint patties together, I thought back to that fateful day in Mary's kitchen and how a simple recipe had sparked a lifelong love affair with gluten-free baking. I may have learned the recipe from someone else, but I had made it my own, adding my own special touch and creating memories that would last a lifetime.

And so, the legacy of Gluten-free Easy Mint Patties lives on in my kitchen, passed down from friend to friend, from generation to generation. It's a recipe that never fails to bring joy and happiness, and I will continue to make it with love and pride for years to come.