Cream of Peanut Soup

Cream of Peanut Soup Recipe - A Delicious American Soup

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Cream of Peanut Soup is a rich and creamy soup that is perfect for a cozy night in. Made with simple ingredients like milk, ground peanuts, and onions, this soup is easy to make and full of flavor.

History

Cream of Peanut Soup has its origins in African cuisine, where peanuts are a staple ingredient. The soup has since become popular in many other parts of the world, thanks to its delicious taste and creamy texture.

Ingredients

2 tbsp cornstarch
3 cups milk
3 cups hot chicken stock or 1 can consommé and 1.25 can water
2 cups ground peanuts
2 tbsp grated onion
2 tsp salt
0.13 tsp cayenne pepper

How to prepare

Place the cornstarch in a deep saucepan.
Slowly add the milk, stirring until smooth.
Add the stock, peanuts, onion, salt, and cayenne pepper, stirring constantly.
Bring to a boil and cook over medium heat for 5 minutes.
Beat with a rotary beater for 1 minute.
Strain.
Serve hot.

Variations

Add a dollop of sour cream or yogurt on top for extra creaminess.
Garnish with chopped peanuts or fresh herbs for added flavor.

Cooking Tips & Tricks

Be sure to stir constantly when adding the milk to the cornstarch to prevent lumps from forming.

- For a smoother soup, you can blend the mixture in a blender before straining.

- Adjust the amount of cayenne pepper to suit your taste preferences.

Serving Suggestions

Cream of Peanut Soup can be served as a starter or as a main dish with a side of crusty bread or a salad.

Cooking Techniques

Be sure to stir constantly to prevent the soup from sticking to the bottom of the pan.

- Use a rotary beater to ensure a smooth and creamy texture.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Cashews or almonds can be used instead of peanuts for a different flavor.

Make Ahead Tips

Cream of Peanut Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve Cream of Peanut Soup in a bowl garnished with a drizzle of olive oil and a sprinkle of cayenne pepper for a pop of color.

Pairing Recommendations

Cream of Peanut Soup pairs well with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftover Cream of Peanut Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Cream of Peanut Soup contains approximately 300 calories.

Carbohydrates

Each serving of Cream of Peanut Soup contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cream of Peanut Soup contains approximately 20 grams of fats.

Proteins

Each serving of Cream of Peanut Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Cream of Peanut Soup is a good source of vitamin E, niacin, and magnesium.

Alergens

Cream of Peanut Soup contains peanuts and dairy.

Summary

Cream of Peanut Soup is a nutritious and delicious soup that is high in fats and proteins. It is a good source of vitamin E, niacin, and magnesium.

Summary

Cream of Peanut Soup is a delicious and nutritious soup that is easy to make and full of flavor. With simple ingredients and a creamy texture, this soup is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a hot summer day, and I was visiting my friend Margaret's house for a little get-together. As soon as I walked into her kitchen, I could smell the delicious aroma of peanut butter wafting through the air.

Margaret was busy stirring a pot on the stove, and when I asked her what she was making, she smiled and said, "Cream of Peanut Soup." I had never heard of such a thing before, but Margaret assured me that it was a family recipe that had been passed down for generations.

She offered me a taste, and as soon as I took a sip, I was hooked. The soup was creamy and rich, with just the right amount of peanut flavor. I knew right then and there that I had to learn how to make it myself.

Over the next few weeks, I begged Margaret to teach me the recipe. She finally relented and invited me over to her house for a cooking lesson. As we chopped vegetables and stirred the soup together, Margaret shared stories of her own grandmother, who had taught her how to make the soup when she was just a little girl.

It was a special moment for both of us, and as we sat down to enjoy a bowl of the finished product, I knew that this recipe would become a cherished part of my own family's culinary tradition.

As the years went by, I continued to perfect the recipe, making small tweaks and adjustments to suit my own tastes. I shared the soup with friends and family, and it quickly became a favorite at potlucks and gatherings.

One day, my own granddaughter asked me how I had learned to make Cream of Peanut Soup. I smiled and told her the story of Margaret and our cooking lesson all those years ago.

But as I reflected on the journey that had brought me to this point, I realized that the recipe for Cream of Peanut Soup was more than just a delicious dish. It was a symbol of the connections we form through food, and of the love and tradition that we pass down from generation to generation.

So now, as I stand in my own kitchen, stirring a pot of Cream of Peanut Soup, I think of all the people who have touched my life and shared their recipes with me. And I know that as long as I continue to cook and share these dishes with others, their stories will live on.

And so, dear granddaughter, I pass this recipe on to you with love and the hope that you will continue to cook and create, just as generations before us have done. And who knows, maybe one day you'll be the one sharing this recipe with your own grandchildren, passing on the tradition and the love that is at the heart of our family's culinary heritage.