Sri Lanka Fried Chiles

Introduction

History

The tradition of frying chiles in Sri Lanka dates back many years, with the spicy snack being a favorite among locals. The combination of the heat from the chiles and the crispiness from the frying process makes this dish a must-try for anyone looking to experience the flavors of Sri Lankan cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to soak the chiles in the brine for at least one hour to ensure they are properly seasoned.

- Use a generous amount of oil when frying the chiles to ensure they become crispy.

- Be careful when frying the chiles, as they can splatter hot oil.

Serving Suggestions

Sri Lanka Fried Chiles can be served as a snack or appetizer, alongside a cooling yogurt dip or chutney.

Cooking Techniques

Deep frying

Ingredient Substitutions

Use fresh chiles instead of dried chiles for a different texture.

Make Ahead Tips

Sri Lanka Fried Chiles are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Presentation Ideas

Serve the Sri Lanka Fried Chiles on a platter with a garnish of fresh herbs for a visually appealing presentation.

Pairing Recommendations

Pair Sri Lanka Fried Chiles with a cold beer or a refreshing iced tea to balance out the heat.

Storage and Reheating Instructions

Store any leftover Sri Lanka Fried Chiles in an airtight container in the refrigerator. To reheat, place in a preheated oven until crispy.

Nutrition Information

Calories per serving

Each serving of Sri Lanka Fried Chiles contains approximately 100 calories.

Carbohydrates

Each serving of Sri Lanka Fried Chiles contains approximately 5g of carbohydrates.

Fats

Each serving of Sri Lanka Fried Chiles contains approximately 10g of fats.

Proteins

Each serving of Sri Lanka Fried Chiles contains approximately 2g of proteins.

Vitamins and minerals

Sri Lanka Fried Chiles are a good source of Vitamin C and Vitamin A.

Alergens

Sri Lanka Fried Chiles may contain allergens such as gluten and soy.

Summary

Sri Lanka Fried Chiles are a spicy and flavorful snack that is high in fats and calories. They are a good source of Vitamin C and Vitamin A.

Summary

Sri Lanka Fried Chiles are a delicious and spicy snack that is perfect for those who love a bit of heat in their food. Enjoy these crispy chiles as a snack or appetizer, and savor the flavors of Sri Lankan cuisine.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a hot summer day and I was strolling through the bustling streets of Colombo, Sri Lanka. The air was filled with the rich aroma of spices and exotic flavors that wafted from the many street food stalls lining the roads.

As I wandered through the colorful market stalls, my eyes were drawn to a small, unassuming stand that was surrounded by a crowd of locals eagerly waiting for their orders. Curious, I made my way over to see what all the fuss was about.

There, I saw a woman expertly tossing handfuls of vibrant red chiles into a sizzling pan of hot oil. The chiles crackled and popped as they cooked, releasing a tantalizing aroma that made my mouth water. I watched in awe as the woman sprinkled a secret blend of spices over the chiles, turning them a beautiful shade of golden brown.

Intrigued by the enticing scent and the crowd of eager customers, I couldn't resist ordering a plate of the sizzling fried chiles. As I took my first bite, I was instantly transported to a world of bold flavors and fiery spices. The chiles were crunchy on the outside, yet tender and bursting with flavor on the inside. It was a taste sensation unlike anything I had ever experienced before.

I knew then and there that I had to learn how to make this delectable dish for myself. I approached the woman at the stand and asked her if she would be willing to share her recipe with me. To my delight, she agreed and invited me to join her in the kitchen the next day.

The following morning, I eagerly made my way back to the bustling market stall, ready to learn the secrets of making Sri Lanka Fried Chiles. The woman welcomed me with a warm smile and began to show me the intricate steps involved in creating this mouthwatering dish.

First, she explained, it was essential to select the freshest chiles available. The chiles needed to be long and slender, with a vibrant red color that indicated their ripeness. She showed me how to carefully wash and dry the chiles, removing any dirt or debris that may be clinging to them.

Next, the woman taught me how to prepare the secret spice blend that would give the fried chiles their irresistible flavor. She revealed a combination of cumin, coriander, turmeric, and a hint of cinnamon that would elevate the dish to new heights. I watched as she expertly ground the spices together, creating a fragrant mixture that made my mouth water in anticipation.

With the chiles cleaned and the spice blend prepared, it was time to fry. The woman heated a generous amount of oil in a large pan until it shimmered and sizzled. Carefully, she added the chiles to the hot oil, allowing them to cook until they were crispy and golden brown.

As the chiles cooked, the aroma of spices filled the air, creating a mouthwatering scent that made my stomach growl with anticipation. The woman sprinkled the secret spice blend over the chiles, tossing them gently in the pan to ensure that they were evenly coated.

Finally, it was time to taste the fruits of our labor. The woman plated the fried chiles and handed me a fork, urging me to dig in. I took a bite and was instantly transported back to that bustling market stall in Colombo.

The chiles were perfectly crispy on the outside, yet tender and bursting with flavor on the inside. The blend of spices danced on my tongue, creating a symphony of bold flavors that left me craving more. It was a taste sensation unlike anything I had ever experienced before.

I thanked the woman profusely for sharing her recipe with me, promising to cherish it and pass it down through the generations. As I left the market stall that day, I knew that I had discovered a culinary treasure that would become a cherished part of my family's recipe collection.

And so, that is the story of how I learned to make Sri Lanka Fried Chiles. It is a recipe that holds a special place in my heart, a reminder of the vibrant flavors and rich traditions of the beautiful island of Sri Lanka. I hope that you enjoy making it as much as I do, and that it brings a sense of adventure and wonder to your kitchen. Bon appétit!

Categories

| Dried Chile Pepper Recipes | Sri Lankan Appetizers | Sri Lankan Recipes |

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