Squash Rolls

Squash Rolls Recipe - A Delicious Homemade Bread with Savory Squash Flavor

| Servings: : 24

Introduction

Squash rolls are a delicious and unique twist on traditional dinner rolls. These fluffy and slightly sweet rolls are perfect for serving alongside a hearty meal or as a snack on their own. The addition of winter squash gives these rolls a beautiful golden color and a subtle sweetness that pairs perfectly with savory dishes.

History

Squash rolls have been a popular dish in many cultures for centuries. The use of winter squash in bread recipes dates back to ancient times when squash was a staple food in many regions. The sweet and nutty flavor of squash adds a unique twist to traditional bread recipes, making squash rolls a favorite among those looking for a flavorful and nutritious bread option.

Ingredients

1 cup of 2% lowfat milk
2 tbsp of margarine
0.5 cup of sugar
1 tsp of salt
1 pack of active dry yeast
0.25 cup of water
1 cup of winter squash
4.5 cups of flour

How to prepare

Heat the milk, margarine, sugar, and salt until the margarine is melted.
Cool the mixture to lukewarm.
Dissolve the yeast in warm water in a large mixing bowl.
Stir in the milk mixture, squash, and 2 cups of flour.
Beat the mixture until smooth.
Mix in enough remaining flour to make the dough easy to handle.
Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
Place the dough in a greased bowl, with the greased side up.
Cover the bowl and let the dough rise in a warm place until doubled in size, about 1.5 hours.
(The dough is ready if an indentation remains when touched.)
Punch down the dough and shape it into 1-inch balls.
Place 3 balls in each of the 24 greased muffin cups, measuring 2.5 inches by 1.25 inches.
Let the dough rise until doubled in size, for about 35-45 minutes.
Preheat the oven to 400°F (204°C).
Bake the dough until it turns light brown, for 15 to 20 minutes.
Note: Frozen squash may be used. Thaw and bring it to room temperature.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Mix in chopped nuts or dried fruits for added texture and sweetness.
Substitute butternut squash or pumpkin for the winter squash for a different flavor profile.

Cooking Tips & Tricks

Make sure to use lukewarm milk when preparing the dough to activate the yeast properly.

- Knead the dough until smooth and elastic to ensure a light and fluffy texture in the finished rolls.

- Allow the dough to rise in a warm place to double in size before shaping into rolls for the best results.

- Brush the tops of the rolls with melted butter before baking to achieve a golden brown crust.

Serving Suggestions

Serve squash rolls warm with a pat of butter or a drizzle of honey for a delicious and comforting treat. These rolls pair well with soups, stews, roasted meats, and salads for a complete and satisfying meal.

Cooking Techniques

Use a stand mixer with a dough hook attachment to knead the dough for a quicker and easier preparation.

- Brush the tops of the rolls with an egg wash before baking for a shiny and golden crust.

- Bake the rolls in a cast-iron skillet for a rustic and crispy finish.

Ingredient Substitutions

Use whole milk or almond milk instead of 2% lowfat milk for a richer flavor.

- Replace margarine with butter or coconut oil for a different taste.

- Swap out white flour for whole wheat flour or gluten-free flour for a healthier alternative.

Make Ahead Tips

Prepare the dough for squash rolls ahead of time and refrigerate overnight for a convenient make-ahead option. Allow the dough to come to room temperature before shaping and baking the rolls for the best results.

Presentation Ideas

Arrange squash rolls in a decorative basket or serving tray for a beautiful presentation at a dinner party or holiday gathering. Garnish with fresh herbs or edible flowers for an elegant touch.

Pairing Recommendations

Pair squash rolls with a hearty beef stew, roasted chicken, or grilled vegetables for a satisfying and well-balanced meal. Serve with a side of cranberry sauce or apple butter for a sweet and tangy contrast.

Storage and Reheating Instructions

Store leftover squash rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in the oven at 350°F (177°C) for 5-10 minutes or in the microwave for 30 seconds until warm.

Nutrition Information

Calories per serving

Each serving of squash rolls contains approximately 150 calories. Calories are a measure of the energy provided by food and are essential for fueling the body's daily activities.

Carbohydrates

Each serving of squash rolls contains approximately 25 grams of carbohydrates. Carbohydrates are an essential source of energy for the body and are important for overall health and well-being.

Fats

Each serving of squash rolls contains approximately 3 grams of fat. Fat is an important macronutrient that provides energy, helps absorb vitamins, and supports cell growth.

Proteins

Each serving of squash rolls contains approximately 4 grams of protein. Protein is essential for building and repairing tissues in the body and plays a crucial role in overall health and wellness.

Vitamins and minerals

Squash rolls are a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are important for maintaining a healthy immune system, promoting good vision, and supporting heart health.

Alergens

Squash rolls contain dairy and wheat ingredients, which may be allergens for some individuals. It is important to check for any food allergies or sensitivities before consuming squash rolls.

Summary

Squash rolls are a nutritious and delicious bread option that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals. These rolls are a flavorful addition to any meal and can be enjoyed as a snack or side dish.

Summary

Squash rolls are a delightful and flavorful bread option that is perfect for serving alongside a variety of dishes. These fluffy and slightly sweet rolls are easy to make and can be customized with different ingredients and flavors to suit your taste preferences. Enjoy squash rolls as a snack, side dish, or part of a complete meal for a delicious and satisfying dining experience.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, the sun was shining brightly in the sky, and I was rummaging through an old recipe box that belonged to my mother. As I flipped through the yellowed index cards and faded newspaper clippings, my eyes landed on a recipe for Squash Rolls.

I had never heard of such a dish before, but something about it intrigued me. The combination of squash and bread seemed unusual, but I was eager to give it a try. I could almost smell the warm, comforting aroma of freshly baked bread wafting through my kitchen as I read through the ingredients and instructions.

The recipe called for grated squash, flour, yeast, and a few other simple ingredients. It seemed straightforward enough, but as I read on, I realized that the key to making these rolls was in the technique. The dough had to be kneaded just right, allowed to rise until doubled in size, and then shaped into small balls before baking.

I set to work right away, gathering all the ingredients and following the instructions carefully. As I kneaded the dough, I thought back to all the times I had watched my mother and grandmother in the kitchen, their hands moving deftly as they worked their magic with flour and yeast. I had learned so much from them over the years, and now I was putting that knowledge to use as I shaped the dough into perfect little rolls.

As the rolls baked in the oven, filling the house with the most delicious smell, I couldn't help but feel a sense of pride. I had taken a leap of faith with this recipe, trying something new and unfamiliar, and it had paid off. When I finally pulled the golden-brown rolls from the oven and took a bite, I knew I had stumbled upon something truly special.

From that day on, Squash Rolls became a staple in my kitchen. I made them for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tried them. The recipe became a part of my culinary repertoire, a reminder of that fateful day when I discovered something new and wonderful in my mother's old recipe box.

Over the years, I shared the recipe with friends and neighbors, passing on the tradition of Squash Rolls to the next generation. Each time I made them, I felt a connection to my mother and grandmother, a sense of continuity that spanned generations. I knew that they were looking down on me, smiling proudly as I carried on the tradition of good food and family togetherness.

As I grew older, my love for cooking only deepened. I continued to experiment with new recipes, always eager to try something different and expand my culinary horizons. But no matter how many new dishes I tried, Squash Rolls remained a constant in my kitchen, a reminder of where I came from and the love that went into every meal I made.

And so, as I sit here now, penning this story for my grandchildren to read, I can't help but feel a sense of gratitude for all the recipes and traditions that have been passed down to me. Cooking has always been more than just a hobby or a necessity – it's a way of connecting with my past, honoring my heritage, and creating memories that will last a lifetime.

So if you ever find yourself in my kitchen, surrounded by the delicious smells of homemade bread and savory squash, know that you are not just tasting a recipe – you are tasting a piece of my heart, a piece of my history, and a piece of the love that has been passed down through generations. And I hope that one day, you will carry on the tradition of Squash Rolls, sharing it with your own loved ones and creating new memories to cherish for years to come.