Paula's Nutty Brittle

Paula's Nutty Brittle Recipe: Sweet and Crunchy Delight

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 16

Introduction

Paula's Nutty Brittle is a delicious and crunchy treat that is perfect for satisfying your sweet tooth. This recipe combines the sweetness of sugar with the nuttiness of pecans, cashews, macadamia nuts, and almonds to create a delightful snack that is perfect for any occasion.

History

This recipe for nutty brittle has been passed down through generations in Paula's family. It has always been a favorite treat during the holiday season, but it is so delicious that it is enjoyed year-round. The combination of crunchy nuts and sweet caramelized sugar makes this brittle a timeless classic.

Ingredients

2.5 cups of sugar
1.25 cups of light corn syrup
1 cup of water
1 tbsp of salt
0.5 cup of pecans
0.5 cup of cashews
0.5 cup of macadamia nuts
0.5 cup of almonds
4 tbsp of butter
3 tsp of baking soda

How to prepare

In a nonstick saucepan, heat and stir together sugar, corn syrup, water, and salt over medium heat until the sugar has dissolved.
Increase the heat to high and cook the sugar mixture to a hard crack stage, reaching a temperature of 290°F (143°C) using a candy thermometer.
Add nuts and butter to the mixture and continue cooking while stirring constantly to prevent the nuts from burning. Cook until the temperature reaches 300°F (149°C).
Remove the saucepan from heat when it reaches 300°F (149°C) and quickly stir in baking soda while beating the mixture for 30 seconds to create a frothy texture.
Immediately pour the mixture onto four well-buttered 15.5 by 10 by 1 inch pans.
Using a spatula, spread the mixture as thinly as possible.
As the brittle cools, you can use gloves to hand stretch it, which will improve its texture.
For a longer shelf life, store the brittle in airtight zip lock bags or containers. It can be kept for up to 2 months.

Variations

You can customize this recipe by using different types of nuts or adding dried fruits for a unique twist.
For a savory twist, you can add a sprinkle of sea salt on top of the brittle before it cools.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the sugar mixture reaches the correct temperature. This is crucial for achieving the perfect texture for the brittle.

- Stir the mixture constantly while cooking to prevent the nuts from burning.

- Hand stretching the brittle while it cools will give it a better texture and make it even more delicious.

Serving Suggestions

Paula's Nutty Brittle is perfect for serving as a dessert or snack on its own. It can also be crumbled over ice cream or yogurt for an extra special treat.

Cooking Techniques

The key to making perfect nutty brittle is to cook the sugar mixture to the correct temperature and to stir constantly to prevent burning. Hand stretching the brittle while it cools will also improve its texture.

Ingredient Substitutions

If you have nut allergies, you can substitute the nuts in this recipe with seeds such as pumpkin seeds or sunflower seeds. You can also omit the nuts altogether for a classic brittle recipe.

Make Ahead Tips

You can make Paula's Nutty Brittle ahead of time and store it in an airtight container for up to 2 months. This makes it a great make-ahead treat for parties or gifts.

Presentation Ideas

Paula's Nutty Brittle can be broken into large pieces for a rustic presentation, or you can cut it into smaller pieces for a more elegant look. You can also package it in decorative bags or boxes for a thoughtful gift.

Pairing Recommendations

Paula's Nutty Brittle pairs well with a cup of hot tea or coffee for a sweet and satisfying treat. It can also be served alongside a cheese platter for a delicious contrast of flavors.

Storage and Reheating Instructions

Store Paula's Nutty Brittle in an airtight container at room temperature for up to 2 months. If the brittle becomes sticky, you can reheat it in the oven at 250°F (121°C) for a few minutes to restore its crisp texture.

Nutrition Information

Calories per serving

Each serving of Paula's Nutty Brittle contains approximately 250 calories.

Carbohydrates

Each serving of Paula's Nutty Brittle contains approximately 30 grams of carbohydrates.

Fats

Each serving of Paula's Nutty Brittle contains approximately 15 grams of fats.

Proteins

Each serving of Paula's Nutty Brittle contains approximately 5 grams of proteins.

Vitamins and minerals

Paula's Nutty Brittle is a good source of vitamin E, magnesium, and copper due to the nuts used in the recipe.

Alergens

This recipe contains nuts and dairy (butter), so it may not be suitable for those with nut or dairy allergies.

Summary

Paula's Nutty Brittle is a delicious treat that is high in carbohydrates and fats, making it a perfect indulgence for those with a sweet tooth. It also provides a good amount of proteins and essential vitamins and minerals from the nuts used in the recipe.

Summary

Paula's Nutty Brittle is a classic treat that is perfect for satisfying your sweet tooth. This recipe combines the sweetness of sugar with the nuttiness of pecans, cashews, macadamia nuts, and almonds to create a delicious and crunchy snack that is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was many years ago, when I was just a young girl visiting my cousin Paula's house for the summer. Paula was always the adventurous one in our family, trying out new recipes and experimenting with different flavors in the kitchen.

One day, while I was helping her prepare snacks for a family gathering, Paula pulled out a handwritten recipe card from her recipe box. It was titled "Paula's Nutty Brittle" and I could tell by the smudges and stains on the card that it was a well-loved recipe.

As Paula began to gather the ingredients and explain the steps to me, I was captivated by the process. The way the sugar melted and caramelized, the way the nuts toasted and released their rich aroma – it was like magic happening right before my eyes.

I watched intently as Paula poured the hot mixture onto a baking sheet, spreading it out with a wooden spoon until it was smooth and even. Then she sprinkled a generous amount of chopped nuts on top, pressing them gently into the warm mixture.

As we waited for the brittle to cool and harden, Paula shared with me the story behind the recipe. She had learned it from her grandmother, who had in turn learned it from a dear friend many years ago. The recipe had been passed down through the generations, with each cook adding their own special touch to make it their own.

When the brittle was finally ready, Paula broke off a piece and handed it to me. The first bite was pure bliss – sweet, crunchy, and nutty all at once. I knew then and there that I had to learn how to make this recipe for myself.

Over the years, I practiced and perfected Paula's Nutty Brittle, making it for family gatherings, holidays, and special occasions. Each time I made it, I felt a connection to my cousin and our shared love of cooking.

As I grew older and started my own family, I continued to make Paula's Nutty Brittle, passing down the recipe to my children and grandchildren. It has become a beloved tradition in our family, a reminder of the bonds that hold us together and the memories we share.

And so, whenever I make Paula's Nutty Brittle, I think of my cousin and the summer days we spent in her kitchen, learning and laughing and creating something delicious together. The recipe may have originated with Paula, but it has become a part of me – a legacy to pass on to future generations. And for that, I am forever grateful.