Passover Jelly Roll

Light and Fluffy Passover Jelly Roll Recipe from Israel

Region / culture: Israel | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 8

Introduction

Passover Jelly Roll is a delicious and traditional dessert that is perfect for the Passover holiday. This sweet treat is made with matzo cake meal, eggs, sugar, and lemon, creating a light and fluffy cake that is rolled up with jelly or frosting.

History

The Passover Jelly Roll has been a popular dessert during the Passover holiday for many years. It is a variation of the classic jelly roll cake, but made with matzo cake meal instead of regular flour to adhere to Passover dietary restrictions.

Ingredients

0.5 cup of matzo cake meal
4 eggs, separated
0.25 tsp of salt
0.5 cup of sugar
grated rind of 0.5 lemon

How to prepare

In a bowl, beat the yolks and sugar together until light. Then, add the grated rind and sifted cake meal (sifted 4 times).
In a separate bowl, add salt to the egg whites and beat until stiff. Fold the egg whites into the dough.
Line a jelly roll pan with wax paper and heavily grease it. Spread the dough evenly on the pan.
Bake at 350°F (177°C) for 12 minutes.
Once done, lift out the paper with the cake and place it on a damp cloth for a few minutes. Then, invert it on waxed paper sprinkled with sugar.
Remove the paper from the cake and spread it with smooth jelly or boiled frosting. Roll up the cake.
Wrap the rolled cake in waxed paper and then in the damp cloth for about 15 minutes, allowing the roll to hold its shape.
Remove the wrapping and dust the cake with powdered sugar.

Variations

Add a layer of fruit preserves or chocolate spread before rolling up the cake.
Use different flavors of jelly or frosting for a unique twist.

Cooking Tips & Tricks

Make sure to sift the cake meal multiple times to ensure a light and fluffy texture.

- Be careful not to overbeat the egg whites, as this can cause the cake to become dense.

- Roll the cake while it is still warm to prevent cracking.

- Dust the cake with powdered sugar for a beautiful presentation.

Serving Suggestions

Serve Passover Jelly Roll with a cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Folding the egg whites into the dough gently to maintain the light and airy texture of the cake.

- Rolling the cake while it is still warm to prevent cracking.

Ingredient Substitutions

You can substitute matzo cake meal with almond flour for a gluten-free version.

- Use orange or lime zest instead of lemon for a different flavor profile.

Make Ahead Tips

Passover Jelly Roll can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to wrap it tightly to prevent it from drying out.

Presentation Ideas

Dust the Passover Jelly Roll with powdered sugar and garnish with fresh berries for a beautiful presentation.

Pairing Recommendations

Pair Passover Jelly Roll with a glass of sweet wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store Passover Jelly Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Passover Jelly Roll contains approximately 150 calories.

Carbohydrates

Each serving of Passover Jelly Roll contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Jelly Roll contains approximately 5 grams of fats.

Proteins

Each serving of Passover Jelly Roll contains approximately 3 grams of proteins.

Vitamins and minerals

Passover Jelly Roll is not a significant source of vitamins and minerals.

Alergens

Passover Jelly Roll contains eggs.

Summary

Passover Jelly Roll is a light and sweet dessert that is relatively low in calories and fats. It is a great option for those looking for a delicious Passover treat.

Summary

Passover Jelly Roll is a delicious and light dessert that is perfect for the Passover holiday. With its fluffy texture and sweet filling, it is sure to be a hit with your family and friends. Enjoy this traditional treat during your Passover celebrations!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a Passover Jelly Roll, a sweet and tangy dessert that seemed to embody the essence of the holiday. I had never made one before, but I was determined to learn.

I first came across the recipe for Passover Jelly Roll many years ago, when I was a young girl. I was visiting my aunt Sadie's house for Passover, and she had prepared a beautiful spread of traditional holiday dishes. Among them was a gorgeous jelly roll, filled with a luscious layer of raspberry jam and dusted with a sprinkling of powdered sugar.

I was immediately captivated by the dessert, with its delicate sponge cake and sweet filling. I asked my aunt for the recipe, and she happily obliged. She explained that the jelly roll was a family favorite, passed down through the generations. I knew then that I had to learn how to make it myself.

Over the years, I practiced and perfected the recipe for Passover Jelly Roll. I made it for family gatherings, holiday dinners, and special occasions. Each time I served it, it was met with rave reviews and requests for the recipe.

The key to a successful Passover Jelly Roll, I discovered, was in the preparation of the sponge cake. It needed to be light and airy, yet sturdy enough to hold the filling. I learned to beat the eggs until they were frothy, and to fold in the flour gently to maintain the cake's texture.

The filling was equally important. I experimented with different flavors of jam, from raspberry to apricot to cherry. I found that a homemade raspberry jam, with its bright and tangy flavor, was the perfect complement to the sponge cake.

As I continued to make the Passover Jelly Roll, I began to add my own twists and variations to the recipe. Sometimes I would sprinkle chopped nuts on top for a crunchy texture, or drizzle melted chocolate over the finished dessert for a decadent touch.

One year, I decided to make a larger jelly roll and shape it into a festive yule log for Christmas. I adorned it with sugared cranberries and sprigs of holly, and it became the centerpiece of our holiday table.

Through the years, I have shared the recipe for Passover Jelly Roll with friends, neighbors, and anyone who has asked for it. It has become a beloved tradition in my family, a dessert that we look forward to every year during the holiday season.

As I sit here now, reflecting on the memories and moments that the Passover Jelly Roll has brought me, I am filled with gratitude for the recipe that has become a part of my culinary repertoire. It is a reminder of the power of tradition, of the joy that comes from sharing a delicious dish with loved ones.

And so, I continue to make the Passover Jelly Roll, honoring the recipe that has brought me so much happiness and connection over the years. I hope that it will continue to bring joy to others, just as it has done for me.