Buffalo Wings

Buffalo Wings Recipe - Delicious Appetizer or Snack from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Buffalo wings are a popular appetizer or snack that originated in Buffalo, New York. These spicy and tangy chicken wings are typically served with blue cheese dressing and celery sticks. They are perfect for game day gatherings or any casual get-together.

History

Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York. The story goes that the bar's owner, Teressa Bellissimo, created the dish as a late-night snack for her son and his friends. The wings were deep-fried, tossed in a spicy sauce, and served with blue cheese dressing and celery sticks. The dish quickly became a hit and is now a staple on menus across the country.

Ingredients

24 chicken wings (about 4 lb (1.81 kg))
1 envelope of Lipton Golden onion Recipe soup mix
0.5 cup of melted margarine
2 tbsp of white vinegar
2 tbsp of water
2 cloves of garlic
1.5 to 2 tsp of ground red pepper
1 tsp of ground cumin
1 cup of Wish Bone Chunky blue cheese dressing
celery sticks (optional)

How to prepare

Cut the tips off the chicken wings. Save the tips for soup if desired.
Halve the remaining chicken wings at the joint.
In a food processor or blender, blend together the soup mix, margarine, vinegar, water, garlic, pepper, and cumin. Set aside.
Broil the chicken for 12 minutes or until brown, turning after 6 minutes.
Brush the chicken with half of the soup mixture, then broil for 2 more minutes or until crisp. Turn the chicken over.
Brush the chicken with the remaining soup mixture and broil for another minute.
Serve with dressing and, if desired, celery sticks.

Variations

Replace the golden onion soup mix with Lipton Onion Recipe soup mix.
Use different hot sauce or spices to customize the flavor of the wings.
Substitute ranch dressing for blue cheese dressing if desired.
Make boneless buffalo wings by using chicken tenders instead of wings.

Cooking Tips & Tricks

Make sure to cut the chicken wings at the joint to create the classic "drumette" and "flat" pieces.

- Broiling the wings gives them a crispy texture, but you can also fry or bake them if you prefer.

- Adjust the amount of red pepper to suit your spice preference.

- Serve the wings immediately after tossing them in the sauce to keep them crispy.

Serving Suggestions

Serve buffalo wings with celery sticks, blue cheese dressing, and carrot sticks for a classic presentation.

Cooking Techniques

Broiling is the preferred method for cooking buffalo wings, but you can also fry or bake them.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute apple cider vinegar for white vinegar for a slightly sweeter taste.

- Use garlic powder instead of fresh garlic for a milder flavor.

Make Ahead Tips

You can prepare the sauce and marinate the chicken wings in advance, but wait to broil them until just before serving.

Presentation Ideas

Serve buffalo wings on a platter with celery sticks and carrot sticks for a colorful presentation.

Pairing Recommendations

Buffalo wings pair well with cold beer, soda, or iced tea.

Storage and Reheating Instructions

Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of buffalo wings contains approximately 250 calories.

Carbohydrates

Each serving of buffalo wings contains approximately 2 grams of carbohydrates.

Fats

Each serving of buffalo wings contains approximately 20 grams of fat.

Proteins

Each serving of buffalo wings contains approximately 15 grams of protein.

Vitamins and minerals

Buffalo wings are a good source of iron, zinc, and vitamin B12.

Alergens

Buffalo wings contain chicken, dairy (blue cheese dressing), and gluten (if using a pre-made soup mix).

Summary

Buffalo wings are a high-protein, high-fat snack that is best enjoyed in moderation.

Summary

Buffalo wings are a classic and delicious snack that is perfect for any occasion. With a spicy kick and tangy blue cheese dressing, these wings are sure to be a hit with your friends and family. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my friend in Buffalo, New York. We decided to grab a bite to eat at a local bar, and that's when I first tasted the deliciousness that is Buffalo wings.

As soon as I took my first bite, I knew I had to learn how to make them myself. The crispy skin, the tangy hot sauce, the coolness of the blue cheese dressing – it was a flavor explosion in my mouth. I begged the bartender for the recipe, but he just chuckled and said it was a closely guarded secret.

Undeterred, I made it my mission to uncover the mystery behind these delectable wings. I started asking around, talking to locals, and scouring the internet for any clues. Finally, after weeks of searching, I stumbled upon an old cookbook in the library that had a recipe for Buffalo wings.

I couldn't contain my excitement as I rushed home to try it out. I gathered all the ingredients – chicken wings, hot sauce, butter, and blue cheese dressing – and got to work. The recipe was simple yet precise, and I followed it to the letter.

I fried the wings until they were golden brown and crispy, then tossed them in a mixture of hot sauce and melted butter. The aroma that filled my kitchen was intoxicating – spicy, savory, and utterly irresistible.

As I plated the wings and drizzled them with blue cheese dressing, I knew I had struck gold. The first bite brought me right back to that bar in Buffalo, and I couldn't believe that I had recreated the magic in my own home.

From that day on, Buffalo wings became a staple in my cooking repertoire. I made them for family gatherings, potlucks, and game nights. Everyone who tried them raved about how delicious they were, and I felt a sense of pride knowing that I had mastered the art of making the perfect Buffalo wing.

Over the years, I continued to tweak the recipe, adding my own twists and variations. Sometimes I would experiment with different types of hot sauce or marinate the wings in a special spice blend. Each batch was a labor of love, made with care and attention to detail.

As I shared my recipe with friends and family, they would often ask me where I learned to make such amazing Buffalo wings. I would simply smile and say it was a secret family recipe passed down through generations – a half-truth that added to the mystique of my culinary creation.

But the truth was, I owed it all to that fateful day in Buffalo, when I first tasted the wings that would change my life. I may never know the exact recipe that inspired my version, but I am grateful for the journey it set me on.

To this day, whenever I make Buffalo wings, I am transported back to that bar in Buffalo, surrounded by good friends, good food, and good times. And as I take a bite of those crispy, spicy wings, I am reminded of the power of a delicious recipe to bring people together and create lasting memories.