Dashy Hashy

Dashy Hashy Recipe - A Delicious Blend of Eggs, Onions, White Sauce, and Corned Beef Hash

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Dashy Hashy is a classic comfort food dish that combines corned beef hash with a creamy white sauce and hard-boiled eggs. It's a hearty and satisfying meal that is perfect for breakfast or brunch.

History

The origins of Dashy Hashy are unclear, but it is believed to have originated in the United States as a way to use up leftover corned beef hash. Over the years, it has become a popular dish in diners and homes across the country.

Ingredients

2 hard-boiled eggs, chopped
2 medium onions, chopped
2 cups white sauce
1 can cold corned beef hash

How to prepare

Chop the onions and lightly fry them.
Slice the hash and broil it.
Turn the hash slices and add 1 tbsp of onions on each slice.
Place the hash slices under the broiler until the onions sizzle and the hash is hot.
Serve with white sauce and chopped eggs.

Variations

Add diced bell peppers or mushrooms for extra flavor.
Use turkey or chicken hash instead of corned beef hash for a lighter option.
Top with grated cheese before broiling for a cheesy twist.

Cooking Tips & Tricks

Be sure to chop the onions finely so that they cook evenly and add flavor to the dish.

- Broiling the corned beef hash slices gives them a crispy texture and enhances their flavor.

- Make sure to stir the white sauce constantly while cooking to prevent lumps from forming.

Serving Suggestions

Dashy Hashy is best served hot with a side of toast or biscuits.

Cooking Techniques

Broiling the corned beef hash slices gives them a crispy texture and enhances their flavor.

- Constantly stir the white sauce while cooking to prevent lumps from forming.

Ingredient Substitutions

Use turkey or chicken hash instead of corned beef hash for a lighter option.

- Substitute the white sauce with a can of cream of mushroom soup for a different flavor.

Make Ahead Tips

Dashy Hashy can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve Dashy Hashy on a bed of greens for a colorful presentation. Garnish with chopped parsley or chives for a pop of color.

Pairing Recommendations

Dashy Hashy pairs well with a side of fruit salad or a glass of orange juice for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Dashy Hashy contains approximately 350 calories.

Carbohydrates

Each serving of Dashy Hashy contains approximately 25 grams of carbohydrates.

Fats

Each serving of Dashy Hashy contains approximately 15 grams of fats.

Proteins

Each serving of Dashy Hashy contains approximately 20 grams of proteins.

Vitamins and minerals

Dashy Hashy is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

Dashy Hashy contains eggs and dairy.

Summary

Dashy Hashy is a balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals.

Summary

Dashy Hashy is a delicious and comforting dish that is perfect for breakfast or brunch. With a creamy white sauce, crispy corned beef hash, and hard-boiled eggs, it's a satisfying meal that is sure to please.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. The name alone, Dashy Hashy, intrigued me. It sounded like a fun and exciting dish that would be perfect for family gatherings. I had acquired the recipe from a dear friend of mine, Mrs. Jenkins, who was known for her delicious and creative dishes.

Mrs. Jenkins was a wonderful cook who always had a new recipe to share. She had learned how to make Dashy Hashy from her own grandmother, who had passed it down to her. I remember the day she handed me the recipe card, with detailed instructions on how to make this unique dish.

As I read through the ingredients and instructions, I could already taste the flavors in my mind. Dashy Hashy was a hearty and satisfying casserole made with ground beef, potatoes, onions, and a variety of seasonings. It was a simple dish to make, but the combination of flavors was sure to be a hit with my family.

I decided to make Dashy Hashy for Sunday dinner, when my children and grandchildren would be coming over. I gathered all the ingredients I needed and started to prepare the dish. The aroma of the sautéing onions and ground beef filled the kitchen, making my mouth water in anticipation.

As I layered the potatoes and meat mixture in the casserole dish, I couldn't help but think of Mrs. Jenkins and her grandmother. I felt a connection to them through this recipe, as if I were carrying on a tradition that had been passed down through generations.

After baking the Dashy Hashy in the oven, I took it out and let it cool for a few minutes. The golden brown crust on top looked delicious, and I couldn't wait to dig in. As my family gathered around the table, I served them each a generous portion of the casserole.

The first bite was pure heaven. The flavors of the beef, potatoes, and seasonings melded together perfectly, creating a dish that was both comforting and satisfying. My family's faces lit up with delight as they savored each bite, and I knew that Dashy Hashy would become a new favorite in our household.

As we enjoyed our meal together, I shared the story of how I had learned to make Dashy Hashy from Mrs. Jenkins. My grandchildren were fascinated by the idea of a recipe being passed down through generations, and they begged me to teach them how to make it as well.

That night, as we cleaned up the kitchen and said our goodbyes, I felt a sense of pride and joy. I had not only discovered a delicious new recipe, but I had also brought my family closer together through the shared experience of cooking and eating a meal made with love.

In the years that followed, Dashy Hashy became a staple in our family gatherings. Whenever we made it, we would reminisce about Mrs. Jenkins and her grandmother, and the special bond that we shared through this recipe. I knew that Dashy Hashy would always hold a special place in my heart, as a reminder of the power of food to bring people together and create lasting memories.