Sweet Potato Wafers

Crispy Sweet Potato Wafers Recipe - Easy to Make at Home

| Servings: 4

Introduction

Sweet potato wafers are a delicious and crispy snack that can be enjoyed on their own or paired with dips and spreads. They are easy to make and perfect for any occasion.

History

Sweet potato wafers have been a popular snack in many cultures for centuries. Sweet potatoes are a versatile and nutritious vegetable that can be used in a variety of dishes. The idea of making wafers out of sweet potatoes likely originated from the desire to create a crispy and flavorful snack using this beloved vegetable.

Ingredients

2 large sweet potatoes
0.25 cup of lard
0.13 tsp of salt
0.5 lb (227 g) of wheat flour
0.5 cup of milk
1 egg
2 tbsp of sugar

How to prepare

Boil the sweet potatoes, then peel and mash them.
In a large bowl, mix together salt, milk, egg, and sugar. Knead in the flour until well combined.
Cut the dough into small pieces and bake them in a waffle iron. Alternatively, you can roll out the dough thinly, cut it into squares, and bake them in an oven as biscuits.

Variations

Add spices such as cinnamon or nutmeg for a sweet twist.
Sprinkle with sea salt or herbs for a savory flavor.
Use different types of flour, such as almond or coconut flour, for a gluten-free option.

Cooking Tips & Tricks

Make sure to boil the sweet potatoes until they are soft enough to mash easily.

- Knead the dough well to ensure that the ingredients are evenly distributed.

- If using a waffle iron, make sure to grease it well to prevent sticking.

- Keep an eye on the wafers while baking to prevent burning.

Serving Suggestions

Sweet potato wafers can be enjoyed on their own or paired with a variety of dips and spreads, such as hummus, guacamole, or salsa.

Cooking Techniques

Boil, peel, and mash the sweet potatoes.

- Knead the dough well before cutting or rolling out.

- Bake in a waffle iron or oven until crispy and golden brown.

Ingredient Substitutions

Use butter or vegetable oil instead of lard.

- Substitute almond or coconut milk for dairy milk.

- Use a flax egg or egg replacer for a vegan option.

Make Ahead Tips

The dough for sweet potato wafers can be made ahead of time and stored in the refrigerator for up to 2 days. Simply roll out and bake when ready to enjoy.

Presentation Ideas

Arrange sweet potato wafers on a platter with a variety of dips and spreads for a colorful and appetizing display.

Pairing Recommendations

Sweet potato wafers pair well with a variety of beverages, such as tea, coffee, or a refreshing lemonade.

Storage and Reheating Instructions

Store leftover sweet potato wafers in an airtight container at room temperature for up to 3 days. Reheat in a toaster oven or oven to crisp them up before serving.

Nutrition Information

Calories per serving

Each serving of sweet potato wafers contains approximately 200 calories.

Carbohydrates

Each serving of sweet potato wafers contains approximately 25 grams of carbohydrates.

Fats

Each serving of sweet potato wafers contains approximately 10 grams of fats.

Proteins

Each serving of sweet potato wafers contains approximately 5 grams of proteins.

Vitamins and minerals

Sweet potatoes are rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains wheat flour, milk, and egg, which may be allergens for some individuals.

Summary

Sweet potato wafers are a nutritious snack that provides a good balance of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a healthy choice for any time of day.

Summary

Sweet potato wafers are a delicious and nutritious snack that can be enjoyed on their own or paired with dips and spreads. With a crispy texture and flavorful taste, they are sure to be a hit with family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Sweet Potato Wafers. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious baked goods, and she had a knack for finding unique and tasty recipes.

As soon as I walked into her kitchen, I was greeted by the sweet aroma of cinnamon and nutmeg wafting through the air. Martha had a twinkle in her eye as she handed me a piece of paper with the recipe written in her elegant handwriting. She explained that she had recently come across this recipe in an old cookbook and thought of me, knowing how much I loved sweet potatoes.

I eagerly read through the recipe, taking note of the simple ingredients and easy steps. Martha had always been a wonderful teacher, patient and encouraging, so I knew that I was in good hands. She showed me how to peel and grate the sweet potatoes, mix them with flour, sugar, and spices, and then shape them into thin wafers before baking them to crispy perfection.

As we worked side by side in the kitchen, Martha shared stories of her own grandmother, who had passed down many cherished recipes to her. She spoke fondly of the hours they had spent together in the kitchen, mixing and measuring, laughing and tasting. I could see the love and pride in her eyes as she talked about her grandmother's cooking, and I felt a deep sense of gratitude for the opportunity to learn from Martha in the same way.

After the wafers had cooled and we had sampled a few (or maybe more than a few!), Martha urged me to write down the recipe in my own cookbook, so that I could pass it along to future generations. She emphasized the importance of preserving family recipes and traditions, of sharing the joy of cooking with loved ones, and of creating lasting memories in the kitchen.

I took Martha's advice to heart and made a promise to myself that day to continue learning and experimenting in the kitchen, to seek out new recipes and flavors, and to share the joy of cooking with my own family and friends. I knew that the recipe for Sweet Potato Wafers would always hold a special place in my heart, a reminder of the love and friendship that had inspired me to keep alive the tradition of good food and good company.

Over the years, I have made Sweet Potato Wafers many times, each batch a little different from the last. I have added my own twists and variations, experimenting with different spices, nuts, and glazes. I have shared the recipe with friends and neighbors, who have all raved about the crispy, crunchy wafers that never fail to delight.

As I sit here now, surrounded by the warmth and comfort of my own kitchen, I can't help but smile as I think back to that day with Martha, the day that sparked a passion for cooking and baking that has only grown stronger with time. The recipe for Sweet Potato Wafers will always be a reminder of the joy and camaraderie that food can bring, of the simple pleasures of sharing a meal with loved ones, and of the enduring power of a good recipe passed down through generations.

And so, I continue to bake and cook and create, knowing that each dish I make carries with it a little piece of Martha's wisdom and love, a little taste of the past mingled with the flavors of the present. I may not be a professional chef or a gourmet baker, but I am a keeper of traditions, a sharer of recipes, and a lover of good food. And for that, I am truly grateful.