Grandma's Home-Made Noodles
Latvian Grandma's Home-Made Noodles Recipe with Egg, Salt, Milk, and Flour
Introduction
Grandma's Home-Made Noodles are a classic comfort food that has been passed down through generations in many families. These simple yet delicious noodles are perfect for adding to soups, stews, or enjoying on their own.
History
This recipe for Grandma's Home-Made Noodles has been a family favorite for decades. It originated from a time when homemade meals were a necessity, and simple ingredients were used to create delicious dishes. The tradition of making these noodles by hand has been carried on through the years, with each generation adding their own special touch.
Ingredients
How to prepare
- Combine eggs, salt, and milk.
- Gradually add flour to create a stiff dough.
- Roll out the dough very thinly on a lightly floured surface.
- Allow the dough to stand for 20 minutes.
- Roll up the dough and slice it into 0.13-inch thick pieces.
- Spread out the slices and let them air dry for 2 hours.
- Drop the slices into boiling, salted water or broth.
- Cook for 10 minutes.
Variations
- Add herbs or spices to the dough for a flavorful twist on this classic recipe. You can also try using different types of flour, such as whole wheat or gluten-free flour, for a unique texture.
Cooking Tips & Tricks
When making Grandma's Home-Made Noodles, be sure to roll out the dough very thinly to achieve the perfect texture. Allowing the dough to stand for 20 minutes before slicing and air drying will help the noodles hold their shape during cooking. Be sure to cook the noodles in boiling, salted water or broth for the best flavor.
Serving Suggestions
Serve Grandma's Home-Made Noodles as a side dish with your favorite soup or stew. They also make a delicious base for a creamy pasta sauce or stir-fry.
Cooking Techniques
Roll out the dough very thinly to achieve the perfect texture for Grandma's Home-Made Noodles. Be sure to cook them in boiling, salted water or broth for the best flavor.
Ingredient Substitutions
You can substitute whole wheat flour or gluten-free flour for the all-purpose flour in this recipe. You can also use water or vegetable broth instead of milk for a dairy-free option.
Make Ahead Tips
You can make the dough for Grandma's Home-Made Noodles ahead of time and refrigerate it until you are ready to slice and cook the noodles. This can save time on busy weeknights.
Presentation Ideas
Serve Grandma's Home-Made Noodles in a large bowl with a sprinkle of fresh herbs or grated cheese on top. You can also garnish them with a drizzle of olive oil or a dollop of sour cream.
Pairing Recommendations
Pair Grandma's Home-Made Noodles with a hearty beef stew or a creamy chicken soup for a comforting and satisfying meal. They also pair well with a simple salad or steamed vegetables.
Storage and Reheating Instructions
Store any leftover Grandma's Home-Made Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a pot of boiling water for a few minutes until heated through.
Nutrition Information
Calories per serving
Each serving of Grandma's Home-Made Noodles contains approximately 150 calories. This makes them a relatively low-calorie option for a meal or snack.
Carbohydrates
Each serving of Grandma's Home-Made Noodles contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.
Fats
There is minimal fat in Grandma's Home-Made Noodles, making them a healthy option for those watching their fat intake. Each serving contains only 1 gram of fat.
Proteins
These noodles are not a significant source of protein, with each serving containing only 3 grams. Be sure to pair them with a protein-rich dish to ensure you are getting enough protein in your meal.
Vitamins and minerals
Grandma's Home-Made Noodles are not a significant source of vitamins and minerals. Be sure to pair them with nutrient-rich foods to ensure you are getting all the essential nutrients your body needs.
Alergens
This recipe contains eggs and wheat flour, which are common allergens. Be sure to check for any allergies before serving these noodles to guests.
Summary
Overall, Grandma's Home-Made Noodles are a simple and delicious dish that can be enjoyed as part of a balanced meal. While they may not be a significant source of nutrients, they are a comforting and satisfying option for any occasion.
Summary
Grandma's Home-Made Noodles are a classic comfort food that is simple to make and delicious to eat. With just a few basic ingredients, you can create a satisfying dish that is perfect for any occasion. Enjoy these noodles on their own or as part of a larger meal for a comforting and delicious experience.
How did I get this recipe?
. The ingredients were basic, the steps were straightforward, but the end result was truly magical. It was my Aunt Mary who first introduced me to the recipe for Grandma's Home-Made Noodles.
I remember it like it was yesterday. Aunt Mary and I were in the kitchen, surrounded by the enticing aromas of simmering broth and savory herbs. She had a mischievous glint in her eye as she pulled out an old, tattered recipe card from her apron pocket.
"The secret to these noodles is in the kneading," she said with a wink. "You have to put your heart and soul into it."
And so, she began to show me the meticulous process of making the noodles. We started by mixing flour, eggs, and a touch of salt in a large mixing bowl. Aunt Mary's hands were a blur as she kneaded the dough, adding just enough water to bring it together into a smooth, elastic ball.
As we rolled out the dough and cut it into thin strips, Aunt Mary regaled me with tales of how she had learned the recipe from her own grandmother, who had passed it down through the generations. Each family member had their own unique twist on the recipe, adding a pinch of this or a dash of that to make it their own.
As the noodles boiled in the pot, filling the kitchen with a tantalizing aroma, Aunt Mary handed me a spoon to taste the broth. The flavors were rich and comforting, a perfect complement to the tender noodles. I knew then that this recipe would become a cherished tradition in my own family.
Over the years, I honed my skills in making Grandma's Home-Made Noodles. I experimented with different variations, adding in fresh herbs or spices to create new and exciting flavor combinations. I shared the recipe with friends and neighbors, who marveled at the simplicity yet depth of flavor in each batch of noodles.
But it wasn't until I had children of my own that I truly understood the power of this recipe. My daughters would gather around the kitchen table, their eyes wide with anticipation as I rolled out the dough and cut it into delicate strands. They would eagerly help me sprinkle flour and shape the noodles, their laughter filling the room as we worked together.
As they grew older, they would take over the task of making Grandma's Home-Made Noodles, each one adding their own personal touch to the recipe. My heart swelled with pride as I watched them carry on the tradition, passing it down to their own children with the same love and care that I had shown them.
Now, as I sit here in my cozy kitchen, surrounded by the comforting scents of simmering broth and fresh herbs, I can't help but smile. The recipe for Grandma's Home-Made Noodles has become more than just a dish – it is a symbol of family, love, and tradition. And I am grateful every day for Aunt Mary's simple yet profound gift of sharing this recipe with me.