Eggs Punger Recipe - Delicious and Easy Recipe to Try Today

Eggs Punger

Eggs Punger Recipe - Delicious and Easy Recipe to Try Today
Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 2


Eggs Punger
Eggs Punger

Eggs Punger is a delicious and flavorful dish that is perfect for breakfast, brunch, or even a light dinner. This dish is made with eggs, cilantro, lemon, and lard, creating a unique and tasty combination of flavors.


Eggs Punger is a traditional dish that originated in the Punjab region of India. It is a popular dish in Punjabi cuisine and is often served as a breakfast or brunch option. The combination of eggs, cilantro, and lemon creates a refreshing and zesty flavor profile that is loved by many.


How to prepare

  1. Heat a heavy skillet over medium heat. Melt the lard in the skillet until it starts to smoke.
  2. In a bowl, whisk together the eggs, yogurt, and cilantro until smooth. Add a pinch of salt.
  3. Cook the eggs in the melted lard according to your preferred method (scrambled, omelette, etc.). Stir continuously until the eggs are firm, but not overcooked. This should take about 2 to 3 minutes over medium-high heat.
  4. Remove the skillet from heat, transfer the eggs to a plate, and squeeze a wedge of lemon over the dish. This will add a delightful zestiness to the eggs.


  • Add diced vegetables such as bell peppers, onions, or tomatoes for added flavor and texture.
  • Sprinkle with cheese or top with salsa for a different twist on this dish.
  • Use ghee or butter instead of lard for a different flavor profile.

Cooking Tips & Tricks

Be sure to whisk the eggs, yogurt, and cilantro together until smooth to ensure a creamy and well-mixed texture.

- Cook the eggs in the melted lard over medium-high heat to ensure they cook quickly and evenly.

- Stir the eggs continuously while cooking to prevent them from sticking to the skillet and to ensure they are cooked to perfection.

Serving Suggestions

Eggs Punger can be served with toasted bread, naan, or rice for a complete meal. It can also be paired with a side salad or fresh fruit for a light and refreshing option.

Cooking Techniques

Eggs Punger can be cooked using various techniques such as scrambling, making an omelette, or even poaching the eggs for a different texture.

Ingredient Substitutions

Use olive oil or coconut oil instead of lard for a healthier option.

- Substitute Greek yogurt for regular yogurt for a creamier texture.

Make Ahead Tips

Eggs Punger can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish Eggs Punger with fresh cilantro leaves, lemon wedges, or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Eggs Punger pairs well with a side of fresh fruit, a green salad, or a side of roasted vegetables for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftover Eggs Punger in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Eggs Punger contains approximately 200 calories, making it a satisfying and filling meal option.


Eggs Punger is a low-carb dish, making it a great option for those following a low-carb or keto diet. Each serving contains approximately 2 grams of carbohydrates.


Eggs Punger is a high-fat dish due to the lard used in cooking the eggs. Each serving contains approximately 15 grams of fat.


Eggs Punger is a protein-rich dish, thanks to the eggs used as the main ingredient. Each serving contains approximately 12 grams of protein.

Vitamins and minerals

Eggs Punger is a good source of vitamins and minerals, including vitamin C from the lemon and cilantro. It also contains essential nutrients such as iron, calcium, and potassium.


Eggs Punger contains eggs and dairy (yogurt), so it may not be suitable for those with egg or dairy allergies.


Eggs Punger is a nutritious and delicious dish that is high in protein and low in carbohydrates. It is a great option for those looking for a satisfying and flavorful meal.


Eggs Punger is a flavorful and nutritious dish that is perfect for any time of day. With its unique combination of ingredients and delicious flavors, this dish is sure to become a favorite in your household. Enjoy Eggs Punger for a satisfying and delicious meal that is both easy to make and full of flavor.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Eggs Punger. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly coffee date. Margaret and I have been friends for as long as I can remember, and we share a love for cooking and trying out new recipes.

As we sat in her cozy kitchen, sipping on our coffee and catching up on each other's lives, Margaret suddenly remembered a recipe she had come across in an old cookbook she had inherited from her grandmother. The recipe was for Eggs Punger, a dish she had never tried before but had always been curious about.

Margaret excitedly pulled out the cookbook and read out the ingredients to me: eggs, tomatoes, onions, bell peppers, and a mix of spices including cumin, paprika, and turmeric. The combination sounded intriguing, and I could already imagine the delicious aroma that would fill the kitchen as the dish cooked.

Without hesitation, Margaret and I decided to give the recipe a try. We gathered the ingredients and got to work, chopping the vegetables and cracking the eggs into a bowl. As we cooked, the kitchen filled with the delightful smells of the spices mingling with the fresh vegetables.

As we sat down to enjoy our creation, I took the first bite of Eggs Punger and was immediately transported to a place of pure culinary bliss. The flavors were bold and complex, with the perfect balance of sweetness and spice. The eggs were perfectly cooked, with the yolks still slightly runny, creating a creamy sauce that coated the vegetables.

From that moment on, Eggs Punger became a staple in my cooking repertoire. I made it for my family, friends, and anyone who visited my home. Each time I made it, I would tweak the recipe slightly, adding a pinch more of this spice or a dash of that seasoning, until I had perfected it to my own taste.

Over the years, I have shared the recipe for Eggs Punger with countless people, each time passing on the joy and satisfaction that comes from creating something delicious from simple ingredients. I have taught my grandchildren how to make it, and they now proudly cook it for their friends and family, carrying on the tradition that Margaret and I started so many years ago.

I am grateful for that fateful day in Margaret's kitchen, when we stumbled upon the recipe for Eggs Punger. It has brought me so much joy and fulfillment, and has connected me to the generations of women who came before me, sharing their love of cooking and creating delicious meals for their loved ones.

And so, whenever I make Eggs Punger, I am reminded of that warm summer day, sitting in Margaret's kitchen, surrounded by the laughter and chatter of good friends. It is a memory I will cherish for the rest of my days, and one that I will pass on to future generations, along with the recipe for Eggs Punger.


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