Norwegian Nut Bread

Norwegian Nut Bread Recipe - Authentic Norwegian Cuisine

Region / culture: Norway | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 4

Introduction

Norwegian Nut Bread is a delicious and hearty bread that is perfect for breakfast or as a snack. Packed with nuts, raisins, and a hint of orange zest, this bread is sure to become a favorite in your household.

History

Norwegian Nut Bread has its origins in traditional Norwegian baking techniques. The combination of whole wheat flour, nuts, and dried fruit is a classic Scandinavian flavor profile that has been enjoyed for generations.

Ingredients

1 cup of sifted unbleached all-purpose flour
1 tsp of baking soda
1 tsp of salt
0.5 cup of chopped almonds, filberts, and sunflower seeds
0.25 cup of non-fat dry milk powder
1 cup of unsifted whole wheat flour
1 cup of raisins
1 tbsp of grated orange zest
1 beaten egg
1 cup of buttermilk
2 tbsp of walnut oil

How to prepare

Preheat the oven to 375°F (191°C).
Coat the empty 16 oz (454 g) cans with non-stick cooking spray.
In a medium-sized bowl, combine the flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins, and orange zest.
In a small bowl, combine the egg, buttermilk, and walnut oil; then add them to the flour mixture and blend well.
Spoon the batter into the cans and bake for 50 minutes or until golden.
Use a small spatula to loosen the bread from the cans, then cool it on a rack.

Variations

Add a handful of chopped dried apricots or cranberries for a fruity twist.
Substitute the sunflower seeds with chopped almonds or pecans for a different flavor profile.

Cooking Tips & Tricks

Make sure to coat the cans with non-stick cooking spray to prevent the bread from sticking.

- Be sure to blend the wet and dry ingredients well to ensure a uniform texture.

- Use a small spatula to loosen the bread from the cans before cooling on a rack.

Serving Suggestions

Norwegian Nut Bread is best enjoyed toasted with a spread of butter or cream cheese.

Cooking Techniques

Baking

Ingredient Substitutions

Substitute buttermilk with plain yogurt or milk mixed with lemon juice.

- Substitute walnut oil with vegetable oil or melted butter.

Make Ahead Tips

Norwegian Nut Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice Norwegian Nut Bread and arrange on a platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Norwegian Nut Bread pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store Norwegian Nut Bread in an airtight container at room temperature. To reheat, toast slices in a toaster or oven until warm.

Nutrition Information

Calories per serving

Each serving of Norwegian Nut Bread contains approximately 200 calories.

Carbohydrates

Each serving of Norwegian Nut Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Norwegian Nut Bread contains approximately 5 grams of fats.

Proteins

Each serving of Norwegian Nut Bread contains approximately 4 grams of proteins.

Vitamins and minerals

Norwegian Nut Bread is a good source of vitamin E, magnesium, and iron.

Alergens

Norwegian Nut Bread contains nuts and wheat.

Summary

Norwegian Nut Bread is a nutritious and delicious bread that is high in carbohydrates and fats, making it a great energy-boosting snack.

Summary

Norwegian Nut Bread is a delicious and nutritious bread that is perfect for breakfast or as a snack. Packed with nuts, raisins, and a hint of orange zest, this bread is sure to become a favorite in your household.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Norwegian Nut Bread. It was a chilly winter morning, and I had just finished sifting through old cookbooks that I inherited from my own grandmother. As I flipped through the yellowed pages, my eyes landed on a worn piece of paper tucked between the pages of a cookbook from the 1950s.

Curious, I unfolded the paper and saw the recipe for Norwegian Nut Bread written in elegant script. The ingredients were simple – flour, sugar, baking powder, salt, nuts, egg, and buttermilk – but the method was unfamiliar to me. I had never heard of Norwegian Nut Bread before, but something about the recipe spoke to me.

I knew that I had to try making it. So, I gathered the ingredients and set to work in my cozy kitchen. As I mixed the batter and watched it rise in the oven, a sense of nostalgia washed over me. I thought of my own grandmother, who had passed down her love of cooking to me, and I felt a connection to her through this recipe.

When the bread emerged from the oven, golden and fragrant, I couldn't wait to taste it. I sliced a thick piece and took a bite, savoring the nutty, slightly sweet flavor. It was unlike anything I had ever tasted before – a perfect blend of textures and flavors that reminded me of the warmth and comfort of home.

I knew that this recipe would become a staple in my own kitchen, a cherished tradition that I would pass down to future generations. And so, I continued to make Norwegian Nut Bread whenever I had the chance, perfecting the recipe with each batch.

Over the years, I learned more about the origins of this recipe. It turns out that Norwegian Nut Bread is a traditional Scandinavian delicacy, often enjoyed during the holiday season. The nuts in the bread symbolize prosperity and good fortune, making it a popular choice for celebrations and gatherings.

I also discovered that there are many variations of Norwegian Nut Bread, each with its own unique twist. Some recipes call for different types of nuts, while others incorporate spices like cinnamon and cardamom for a more aromatic flavor.

As I experimented with different versions of the recipe, I found that I preferred the simplicity of the original. The combination of nuts and buttermilk creates a rich, moist bread that is perfect for breakfast or as a snack with a cup of tea.

One day, I decided to share my love of Norwegian Nut Bread with my friends and family. I hosted a baking party, where we all gathered in my kitchen to make the bread together. It was a joyous occasion, filled with laughter and the sweet aroma of freshly baked bread.

As we enjoyed our creations, I shared the story of how I came to discover this recipe and the memories it evoked for me. My friends were touched by the sentiment behind the bread, and they all asked for copies of the recipe to try at home.

And so, the tradition of Norwegian Nut Bread continued to spread, bringing joy and warmth to all who tasted it. I realized that this simple recipe was more than just a bread – it was a connection to my past, a bridge to my heritage, and a symbol of the love and care that went into every batch.

To this day, I still make Norwegian Nut Bread on special occasions, savoring each slice and sharing it with those I hold dear. It is a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.

And as I pass down this recipe to my own grandchildren, I know that it will become a part of their own culinary journey, a link to the generations that came before and a testament to the enduring legacy of a humble loaf of bread.