Asian-American Confetti Recipe with Crabmeat, Carrots, Cucumbers, and Peanuts

Asian-American Confetti

Asian-American Confetti Recipe with Crabmeat, Carrots, Cucumbers, and Peanuts
Region / culture: USA | Preparation time: 15 minutes | Servings: 4-6


Asian-American Confetti
Asian-American Confetti

Asian-American Confetti is a vibrant and flavorful dish that combines the best of Asian flavors with American ingenuity. This recipe is perfect for those who love a mix of textures and tastes, featuring ingredients like imitation crabmeat, crunchy peanuts, and fresh vegetables, all brought together with a creamy and tangy dressing. It's a versatile dish that can be served as a side or a main, making it a great addition to any meal or gathering.


The recipe for Asian-American Confetti has its roots in the fusion cuisine movement that gained popularity in the United States during the late 20th century. This culinary trend blends elements from different culinary traditions, creating innovative and exciting dishes. Asian-American Confetti is a product of this movement, combining American salad elements with Asian flavors and ingredients, resulting in a unique and delightful dish.


How to prepare

  1. Mix all the ingredients together.
  2. The dish can be enjoyed immediately, but it is recommended to refrigerate it overnight for the best taste.


  • For a vegetarian version, omit the imitation crabmeat and add more vegetables or tofu.
  • Add chopped mango or pineapple for a sweet and tangy twist.
  • Substitute almonds or cashews for peanuts for a different nutty flavor.

Cooking Tips & Tricks

To ensure the best flavor and texture for your Asian-American Confetti, consider the following tips:

- Use fresh vegetables for the crunchiest texture.

- If you prefer a less creamy salad, you can reduce the amount of mayonnaise and adjust the seasoning accordingly.

- For a spicier kick, add a dash of chili flakes or a bit of sriracha to the dressing.

- Letting the salad refrigerate overnight allows the flavors to meld together beautifully, enhancing the overall taste.

Serving Suggestions

Asian-American Confetti can be served as a standalone dish or as a side. It pairs wonderfully with grilled meats or seafood for a complete meal. It can also be served atop a bed of greens for a more salad-like presentation.

Cooking Techniques

This no-cook recipe is incredibly simple, focusing on mixing and allowing the flavors to blend. For the best texture, ensure the vegetables are thinly sliced and the ingredients are well combined.

Ingredient Substitutions

Real crabmeat or shrimp can be used in place of imitation crabmeat.

- Use almond butter or tahini instead of mayonnaise for a different flavor profile.

- Apple cider vinegar can replace rice vinegar for a slightly different acidity.

Make Ahead Tips

Asian-American Confetti tastes best when allowed to sit in the refrigerator overnight. This not only lets the flavors meld but also softens the vegetables slightly, making them more palatable.

Presentation Ideas

Serve in a clear bowl to showcase the colorful ingredients. Garnish with additional green onions or sesame seeds for an extra touch of elegance.

Pairing Recommendations

This dish pairs well with white wines such as Riesling or Sauvignon Blanc, which complement the tangy and creamy flavors of the salad.

Storage and Reheating Instructions

Asian-American Confetti should be stored in an airtight container in the refrigerator and is best enjoyed within 2-3 days. This dish does not require reheating.

Nutrition Information

Calories per serving

A serving of Asian-American Confetti contains approximately 200 calories. This makes it a relatively light option that can fit into various dietary plans.


A serving of Asian-American Confetti contains approximately 15 grams of carbohydrates. The primary sources of carbohydrates in this dish are the vegetables and the sugar used in the dressing. This makes it a relatively low-carb option, suitable for those monitoring their carbohydrate intake.


This dish contains about 12 grams of fat per serving, most of which comes from the mayonnaise and peanuts. Using a light or reduced-fat mayonnaise can lower the fat content if desired.


Asian-American Confetti provides around 7 grams of protein per serving. The imitation crabmeat and peanuts are the main protein sources in this dish, making it a good option for those looking to increase their protein intake.

Vitamins and minerals

This dish is a good source of vitamins A and C, thanks to the carrots and cucumbers. It also provides a modest amount of iron and calcium, primarily from the peanuts and vegetables.


The main allergens in this dish are soy (from the soy sauce), peanuts, and seafood (from the imitation crabmeat). Those with allergies to these ingredients should exercise caution or make appropriate substitutions.


Overall, Asian-American Confetti is a nutritious dish that offers a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's relatively low in calories, making it a great addition to a healthy diet.


Asian-American Confetti is a delightful fusion dish that combines fresh, crunchy vegetables with creamy dressing and savory flavors. It's easy to make, nutritious, and can be customized to suit various dietary needs and preferences. Whether served as a side or a main, it's sure to be a hit at any table.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a colorful dish called Asian-American Confetti, a delightful blend of flavors and textures that seemed to dance on the plate. I had never heard of such a dish before, but I knew I had to learn how to make it.

I first came across the recipe for Asian-American Confetti at a potluck dinner hosted by my dear friend, Mrs. Chang. Mrs. Chang was an incredible cook, with a talent for combining different cuisines in unexpected and delicious ways. Her Asian-American Confetti was the talk of the evening, and everyone was clamoring for the recipe.

Mrs. Chang graciously shared her recipe with me, explaining that it was a dish that she had learned to make from her own grandmother. The recipe had been passed down through the generations, with each cook adding their own unique twist to it.

I was eager to try my hand at making Asian-American Confetti, so I set to work gathering the ingredients. The recipe called for a colorful array of vegetables, including bell peppers, carrots, and snow peas, as well as chicken, shrimp, and a variety of spices and sauces.

As I chopped and diced the vegetables, I couldn't help but feel a sense of excitement and anticipation. There was something magical about this dish, something that spoke to me on a deeper level. I knew that I was about to embark on a culinary journey unlike any I had experienced before.

Once all the ingredients were prepared, I began to cook the dish, following Mrs. Chang's instructions to the letter. The kitchen filled with the rich aromas of garlic, ginger, and soy sauce, and my mouth watered in anticipation of the meal to come.

As the dish came together, I marveled at the vibrant colors and textures that adorned the pan. The vegetables glistened in the sauce, the chicken and shrimp sizzling as they cooked. I couldn't wait to taste the final product.

Finally, the Asian-American Confetti was ready, and I eagerly served it up for my family to enjoy. As we sat down to eat, I watched as my loved ones took their first bites, their faces lighting up with delight. The dish was a hit, with everyone going back for seconds and thirds.

As we ate, I shared the story of how I had come to learn the recipe for Asian-American Confetti, and how it had inspired me to try new things in the kitchen. My family listened intently, their appreciation for the dish growing with each passing moment.

From that day on, Asian-American Confetti became a staple in our household, a dish that we would turn to time and time again for special occasions and everyday meals alike. I felt proud to have learned such a wonderful recipe, one that had brought joy and satisfaction to my family and friends.

In the years that followed, I continued to experiment with the recipe, adding my own twists and variations to make it truly my own. Each time I made Asian-American Confetti, I felt a connection to Mrs. Chang and her grandmother, a shared love of cooking and a desire to create something beautiful and delicious.

And so, the recipe for Asian-American Confetti became more than just a list of ingredients and instructions. It became a symbol of tradition, of heritage, and of the joy that comes from sharing good food with those we love. I will always cherish the memory of learning this recipe, and the many happy meals that it has brought to my table.


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