Lobster Rolls

Introduction

History

The lobster roll is believed to have originated in the 1920s in Connecticut, where it was served at a restaurant called Perry's. The dish quickly gained popularity and spread throughout New England, becoming a staple of the region's seafood cuisine. Today, lobster rolls can be found on menus across the country, from casual seafood shacks to upscale restaurants.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When cooking lobster for lobster rolls, it's best to use fresh lobster meat for the most flavor.

- Be sure to mix the lobster meat gently with the dressing to avoid breaking up the chunks of meat.

- Toasting the roll with butter adds a delicious crunch and richness to the sandwich.

- Serve the lobster rolls immediately after assembling to prevent the bread from getting soggy.

Serving Suggestions

Serve lobster rolls with a side of coleslaw, potato chips, or a fresh green salad.

Cooking Techniques

Boil the lobster in salted water until cooked through, then remove the meat from the shell and chop it into bite-sized pieces.

- Mix the lobster meat with the dressing and seasonings, then chill in the refrigerator for at least 30 minutes before serving.

- Toast the rolls under the broiler or on a grill for a crispy and buttery finish.

Ingredient Substitutions

Use shrimp or crab meat as a substitute for lobster if desired.

- Substitute Dijon mustard for spicy mustard for a milder flavor.

- Use chives or tarragon in place of green onions for a different herbaceous note.

Make Ahead Tips

The lobster salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

- Toast the rolls just before serving to ensure they stay fresh and crispy.

Presentation Ideas

Serve lobster rolls on a platter garnished with lemon wedges and fresh herbs. - Cut the rolls into smaller pieces for a bite-sized appetizer option. - Serve lobster rolls in individual baskets lined with checkered paper for a classic seafood shack presentation.

Pairing Recommendations

Pair lobster rolls with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.

- Serve lobster rolls with a cold beer, such as a lager or pale ale, for a refreshing and casual pairing.

- Enjoy lobster rolls with a side of homemade lemonade or iced tea for a classic summer meal.

Storage and Reheating Instructions

Store any leftover lobster salad in an airtight container in the refrigerator for up to 2 days.

- Reheat lobster rolls in a toaster oven or under the broiler for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of lobster rolls contains approximately 350 calories.

Carbohydrates

Each serving of lobster rolls contains approximately 30 grams of carbohydrates.

Fats

Each serving of lobster rolls contains approximately 25 grams of fat.

Proteins

Each serving of lobster rolls contains approximately 20 grams of protein.

Vitamins and minerals

Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium.

Alergens

Lobster rolls contain shellfish and mayonnaise, which can be allergens for some individuals.

Summary

Lobster rolls are a delicious seafood dish that is high in protein and fats. They are a good source of vitamins and minerals, but should be enjoyed in moderation due to their high calorie and fat content.

Summary

Lobster rolls are a delicious and indulgent seafood dish that is perfect for summer gatherings and special occasions. With a few simple ingredients and some fresh lobster meat, you can create a flavorful and satisfying meal that is sure to impress your guests. Enjoy these classic sandwiches with a side of coleslaw and a cold drink for a true taste of New England cuisine.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just returned from a trip to the coast with my dear friend Margaret. We had spent the day exploring the quaint seaside town, indulging in fresh seafood, and soaking up the sun on the sandy beaches.

As we sat on the porch of our beach house that evening, sipping on glasses of chilled white wine, Margaret began to share with me the secret to making the most delicious lobster rolls. She had learned the recipe from a local fisherman who had shared his family's recipe with her years ago.

I listened intently as Margaret described the process of boiling the lobster, carefully removing the succulent meat from the shell, and mixing it with just the right amount of mayo, lemon juice, and seasonings. She explained how the key to a perfect lobster roll was using fresh, high-quality ingredients and not overcomplicating the dish with unnecessary additions.

Inspired by Margaret's story and eager to try my hand at making lobster rolls myself, I set out to acquire all the necessary ingredients the very next day. I visited the local fish market and handpicked the freshest lobsters I could find. I carefully selected the ripest tomatoes, crisp lettuce, and soft, buttery rolls to accompany the star of the dish.

Back at home, I set to work following Margaret's instructions to a tee. I boiled the lobsters until they turned a vibrant shade of red, then cracked open the shells to reveal the tender, sweet meat inside. As I mixed the lobster with the creamy mayo, zesty lemon juice, and a hint of Old Bay seasoning, the aroma that filled my kitchen was simply intoxicating.

I carefully assembled the lobster rolls, generously stuffing each buttery roll with the luscious lobster mixture, a slice of ripe tomato, and a handful of crisp lettuce. The finished product was a work of art, a masterpiece that looked almost too good to eat. But I couldn't resist the temptation any longer, and I eagerly took my first bite.

The flavors exploded in my mouth, a symphony of sweetness, creaminess, and tanginess that danced on my taste buds. The lobster was perfectly cooked, tender and juicy, with just the right amount of seasoning to complement its natural richness. The fresh vegetables added a delightful crunch, while the soft, pillowy rolls held everything together in a delicious embrace.

I savored every bite, relishing in the satisfaction of creating such a delectable dish from scratch. I knew that this recipe would become a staple in my repertoire, a go-to dish for special occasions and casual gatherings alike. And as I sat back in my chair, basking in the warm glow of culinary success, I couldn't help but feel grateful for Margaret and her generosity in sharing her treasured recipe with me.

From that day on, lobster rolls became a beloved tradition in my household, a dish that never failed to impress and delight. Whenever I made them, I thought of Margaret and our wonderful day at the seaside, and I felt a deep sense of connection to the ocean and all its bounty. And though the years have passed and Margaret is no longer with us, her spirit lives on in every lobster roll I make, a reminder of the power of friendship, food, and the joy of sharing a good meal with those we love.

Categories

| American Recipes | Cathy's Recipes | Green Onion Recipes | Lobster Recipes | Mayonnaise Recipes | Seafood Appetizer Recipes |

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