Beef and Cheese Calzones

Beef and Cheese Calzones Recipe from Italy with Mozzarella and Dijon Mustard

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Beef and Cheese Calzones are a delightful twist on the traditional Italian calzone, incorporating the rich flavors of roast beef and the creamy, tangy taste of colby-Jack cheese. This recipe simplifies the process by using refrigerated pizza crust dough, making it an accessible yet delicious meal option for cooks of all levels. Perfect for a cozy family dinner or as a hearty snack, these calzones promise a mouthwatering experience with every bite.

History

The calzone, meaning 'stocking' or 'trouser' in Italian, originated in Naples during the 18th century as a street food for working-class people. Traditionally, calzones are filled with ingredients similar to pizza, such as mozzarella, ham, and tomatoes. However, this recipe takes a creative turn by incorporating elements of American cuisine, specifically roast beef and colby-Jack cheese, showcasing the versatility and adaptability of the classic calzone to different tastes and cultures.

Ingredients

1 x 10 oz (283 g) can of refrigerated pizza crust dough
0.33 lb (150 g) thinly sliced roast beef or 1.75 lb (794 g) cooked leftover beef
2 medium green onions, sliced
1 x 4 oz (113 g) can of mushroom pieces and stems, drained
1 cup of shredded cheese, with 0.5 cup of mozzarella and 0.5 cup of cheddar or colby-Jack
dijon mustard (optional)

How to prepare

Preheat the oven to 350° F. Lightly grease the cookie sheet.
Unroll the pizza crust on the cookie sheet and gently stretch it to form a 12" square.
Layer the beef, onions, mushrooms, and cheeses on half of the crust, leaving a 1" space from one edge.
Fold the crust over the filling and fold the edge up, sealing it with a fork. Cut slits on the top.
Bake for 20 – 25 minutes or until the crust is golden brown and the filling is hot.
Allow it to cool for 5 minutes before cutting. Serve with Dijon mustard, if desired.

Variations

For a lighter version, substitute the roast beef with grilled chicken and use a low-fat cheese. Vegetarians can replace the beef with a mix of grilled vegetables such as bell peppers, zucchini, and eggplant. Adding a sprinkle of Italian herbs or a dash of garlic powder can also enhance the flavor profile.

Cooking Tips & Tricks

To ensure your Beef and Cheese Calzones come out perfectly, consider the following tips:

- Allow the refrigerated pizza dough to come to room temperature before unrolling to prevent tearing.

- Thinly slice the roast beef to ensure it cooks evenly and integrates well with the other fillings.

- Drain the canned mushrooms thoroughly to prevent the calzone from becoming soggy.

- Seal the edges of the calzone firmly with a fork to prevent the filling from leaking out during baking.

- Cut slits on the top of the calzone before baking to allow steam to escape, preventing the crust from becoming soggy.

Serving Suggestions

Serve the calzones warm, accompanied by a side of Dijon mustard for dipping. A fresh green salad or a serving of steamed vegetables can complement the meal, adding a refreshing contrast to the rich flavors of the calzone.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing a golden, crispy crust while ensuring the filling is heated through. For an extra crispy crust, consider brushing the top of the calzone with a light coating of olive oil before baking.

Ingredient Substitutions

If refrigerated pizza crust dough is unavailable, homemade pizza dough or puff pastry can be used as alternatives. Swiss or mozzarella cheese can replace colby-Jack for a different flavor profile. For those avoiding beef, cooked chicken or turkey slices are excellent substitutes.

Make Ahead Tips

Assemble the calzones ahead of time and refrigerate for up to a day before baking. This can save preparation time for busy weeknights or when planning for guests. Ensure the calzones are covered to prevent the dough from drying out.

Presentation Ideas

Cut the calzones into smaller pieces and serve on a wooden board for a rustic, inviting presentation. Garnish with fresh parsley or basil leaves for a pop of color and a hint of freshness.

Pairing Recommendations

Pair Beef and Cheese Calzones with a light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc to complement the rich flavors of the filling. For a non-alcoholic option, a sparkling water with lemon or a light iced tea can be refreshing.

Storage and Reheating Instructions

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving as it can make the crust soggy.

Nutrition Information

Calories per serving

Each serving of Beef and Cheese Calzones contains approximately 350 calories, making it a satisfying meal option that can fit into a balanced diet.

Carbohydrates

Each serving of Beef and Cheese Calzones contains approximately 35 grams of carbohydrates. The primary source of carbohydrates in this recipe is the refrigerated pizza crust dough, providing the energy needed for daily activities.

Fats

This recipe contains about 15 grams of fat per serving, with the majority coming from the colby-Jack cheese and the roast beef. The cheese contributes both saturated and unsaturated fats, while the roast beef adds a modest amount of saturated fat to the dish.

Proteins

Beef and Cheese Calzones are a good source of protein, offering about 22 grams per serving. The roast beef is the primary source of high-quality protein, which is essential for building and repairing tissues in the body.

Vitamins and minerals

This dish provides a variety of vitamins and minerals, including calcium from the cheese, iron from the roast beef, and various B vitamins from both the beef and the mushrooms. These nutrients play crucial roles in bone health, oxygen transport, and energy production, respectively.

Alergens

Common allergens in this recipe include gluten (from the pizza crust dough), dairy (from the cheese), and potentially soy (depending on the brand of roast beef used). Individuals with food allergies should modify the recipe accordingly or consult with a healthcare provider.

Summary

Overall, Beef and Cheese Calzones offer a balanced mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. While mindful of allergens and caloric intake, this dish can be a nutritious part of a varied diet.

Summary

Beef and Cheese Calzones are a delicious and versatile dish that combines the hearty flavors of roast beef and colby-Jack cheese within a golden, crispy crust. With options for customization and make-ahead preparation, this recipe is perfect for any occasion, offering a satisfying meal that is both nutritious and flavorful.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day many years ago when I stumbled upon the delightful combination of beef and cheese calzones. I remember it like it was yesterday, the smell of freshly baked bread wafting through the air, the sizzle of the beef cooking in the pan, and the gooey cheese melting inside the calzone. It was a moment of culinary revelation, and one that would forever change the way I cooked.

I had always loved to cook, ever since I was a little girl watching my own grandmother in the kitchen. She was a master in the art of cooking, and I learned so much from her over the years. But it wasn't until that fateful day that I truly discovered the joy of creating something new and delicious.

It all started when I was flipping through an old cookbook that had been passed down to me from my grandmother. As I turned the yellowed pages, a recipe caught my eye - beef and cheese calzones. I had never heard of such a dish before, but something about it intrigued me. I decided to give it a try, and so began my journey into the world of calzone making.

I gathered all the ingredients I would need - ground beef, onions, garlic, tomato sauce, mozzarella cheese, and of course, pizza dough. I followed the recipe as closely as I could, adding my own little twists here and there. The smell of the beef cooking with the onions and garlic was intoxicating, and I could hardly wait to taste the finished product.

As I assembled the calzones, stuffing them full of the savory beef mixture and gooey cheese, I felt a sense of satisfaction wash over me. This was my creation, my own twist on a classic dish. I carefully sealed the edges of the calzones, brushed them with a little olive oil, and popped them in the oven to bake.

The minutes seemed to drag on as I waited for the calzones to cook, the tantalizing smell filling the kitchen. Finally, the timer dinged, and I eagerly pulled the calzones out of the oven. They were golden brown and bubbling with cheese, the aroma making my mouth water.

I couldn't wait any longer. I grabbed a knife and fork and dug into the first calzone, the beef and cheese oozing out with each bite. It was heavenly - the rich flavors of the beef melding perfectly with the creamy mozzarella cheese. I savored every bite, feeling a sense of accomplishment and joy at having created something so delicious.

From that day on, beef and cheese calzones became a staple in my cooking repertoire. I made them for family gatherings, potlucks with friends, and even just for myself on lazy Sunday afternoons. Each time I made them, I remembered that first magical moment of discovery, and I felt grateful for the joy that cooking had brought into my life.

Over the years, I have shared this recipe with countless others, passing on the tradition of beef and cheese calzones to the next generation. And as I watch my own grandchildren now, eager to learn from me in the kitchen, I can only hope that they too will find the same joy and fulfillment in cooking that I have. For me, this recipe will always be a reminder of that special moment of discovery, and the endless possibilities that come with a little bit of creativity and a lot of love.