Veal Breast with Wild Mushroom Rice Stuffing

Veal Breast with Wild Mushroom Rice Stuffing Recipe - USA

Region / culture: USA | Servings: 6

Introduction

Veal Breast with Wild Mushroom Rice Stuffing is a delicious and elegant dish that is perfect for a special occasion or holiday meal. The tender veal is stuffed with a flavorful mixture of wild mushrooms, rice, cheese, and herbs, creating a dish that is sure to impress your guests.

History

This recipe is a modern twist on a classic dish that has been enjoyed for generations. Veal breast has long been a popular cut of meat in many cuisines, prized for its tenderness and rich flavor. By adding a savory wild mushroom rice stuffing, this recipe takes the traditional veal breast to a whole new level of sophistication and taste.

Ingredients

3 lb (1.36 kg) boned veal breast, sliced flat for stuffing
2 tsp thyme, divided
0.5 tsp salt
0.5 tsp garlic powder
0.5 tsp ground white pepper
1 cup chopped onion, divided
0.5 cup chopped fresh wild mushrooms
1 tbsp butter or margarine
2 cup cooked rice
1 cup (4 oz (113 g)) shredded mozzarella cheese
1 tbsp snipped fresh basil leaves
0.25 tsp ground black pepper
1 egg, beaten
1 cup chopped celery
1 cup chopped carrots
1 bay leaf
0.25 tsp black peppercorns
2 cup dry white wine

How to prepare

Season the veal with 1 tsp of thyme, salt, garlic powder, and white pepper.
In a large skillet, cook 0.5 cup of onion and mushrooms in butter over medium-high heat. Combine with rice, cheese, basil, black pepper, remaining 1 tsp of thyme, and egg.
Spread the rice mixture evenly on the veal breast. Roll the veal and tie with string at 1-inch intervals.
In a large roasting pan, combine celery, carrots, remaining 0.5 cup of onion, bay leaf, peppercorns, and wine. Place the veal in the pan.
Bake at 350°F (177°C) for 1.5 hours, or until the internal temperature reaches 160°F (71°C). Remove the bay leaf.
The pan juices may be thickened to serve with the veal.

Variations

For a lighter version of this dish, you can use ground turkey or chicken in place of the veal. You can also experiment with different types of mushrooms or cheeses in the stuffing mixture to create a unique flavor profile.

Cooking Tips & Tricks

Be sure to season the veal generously with herbs and spices before stuffing and rolling it. This will help to enhance the flavor of the meat and ensure that it is perfectly seasoned throughout.

- When rolling the veal, be sure to tie it securely with kitchen string to hold the stuffing in place and ensure that the meat cooks evenly.

- To ensure that the veal is cooked to perfection, use a meat thermometer to check the internal temperature. The veal should reach 160°F (71°C) before it is removed from the oven.

Serving Suggestions

Veal Breast with Wild Mushroom Rice Stuffing pairs well with a side of roasted vegetables or a fresh green salad. It can also be served with a creamy mushroom sauce or a tangy cranberry chutney for added flavor.

Cooking Techniques

The key to success with this recipe is to cook the veal low and slow to ensure that it is tender and juicy. Be sure to baste the meat occasionally with the pan juices to keep it moist and flavorful.

Ingredient Substitutions

If you are unable to find wild mushrooms, you can use a combination of cremini, shiitake, or button mushrooms instead. You can also substitute the fresh basil with dried basil or another herb of your choice.

Make Ahead Tips

You can prepare the stuffing mixture for the veal breast in advance and refrigerate it until you are ready to stuff and cook the meat. This can help to save time on the day of your meal.

Presentation Ideas

To make this dish even more visually appealing, you can garnish the veal breast with fresh herbs or edible flowers before serving. You can also slice the veal into individual portions and arrange them on a platter for a beautiful presentation.

Pairing Recommendations

Veal Breast with Wild Mushroom Rice Stuffing pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. You can also serve it with a crisp white wine, such as Chardonnay or Sauvignon Blanc, for a refreshing contrast.

Storage and Reheating Instructions

Leftover veal breast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a baking dish and cover with foil. Bake in a 350°F (177°C) oven for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Veal Breast with Wild Mushroom Rice Stuffing contains approximately 350 calories.

Carbohydrates

Each serving of Veal Breast with Wild Mushroom Rice Stuffing contains approximately 25 grams of carbohydrates.

Fats

Each serving of Veal Breast with Wild Mushroom Rice Stuffing contains approximately 15 grams of fat.

Proteins

Each serving of Veal Breast with Wild Mushroom Rice Stuffing contains approximately 30 grams of protein.

Vitamins and minerals

Veal is a good source of essential vitamins and minerals, including iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Veal Breast with Wild Mushroom Rice Stuffing is a nutritious and delicious dish that is rich in protein and essential vitamins and minerals. It is a great option for a special occasion meal.

Summary

Veal Breast with Wild Mushroom Rice Stuffing is a sophisticated and flavorful dish that is perfect for a special occasion or holiday meal. The tender veal is stuffed with a savory mixture of wild mushrooms, rice, cheese, and herbs, creating a dish that is sure to impress your guests. With a few simple ingredients and some basic cooking techniques, you can create a delicious and elegant meal that will delight your family and friends.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Veal Breast with Wild Mushroom Rice Stuffing. It was a warm summer day, and I was browsing through a flea market in the countryside when I came across an old cookbook that caught my eye. As I flipped through the pages, a worn and stained piece of paper fell out, revealing a handwritten recipe written in elegant script. The title read: "Veal Breast with Wild Mushroom Rice Stuffing."

Intrigued by the unique combination of ingredients, I knew I had to try it. The recipe called for veal breast, a cut of meat I had never cooked with before, and a mixture of wild mushrooms and rice for the stuffing. It seemed like a challenging dish, but I was determined to master it.

I took the recipe home and set to work gathering the ingredients. I made a trip to the local butcher to pick up a fresh cut of veal breast, and then headed to the market to find the freshest wild mushrooms I could find. Back in my kitchen, I began the preparations, following the detailed instructions on the piece of paper.

I seasoned the veal breast with a blend of herbs and spices, then carefully sliced it open to create a pocket for the stuffing. The aroma of the mushrooms cooking in butter filled the air, and I couldn't help but smile as I imagined how delicious the dish would be.

As the veal cooked in the oven, I prepared the wild mushroom rice stuffing, mixing the cooked mushrooms with tender rice and savory seasonings. The combination of flavors was exquisite, and I knew this dish would be a hit with my family.

When the veal breast was finally done cooking, I removed it from the oven and let it rest for a few minutes before slicing into it. The meat was tender and juicy, and the stuffing was perfectly cooked, with each bite bursting with flavor.

I served the Veal Breast with Wild Mushroom Rice Stuffing to my family that evening, and their faces lit up with delight as they tasted the dish. They couldn't believe that I had made such a gourmet meal, and they showered me with compliments and praise.

From that moment on, the recipe for Veal Breast with Wild Mushroom Rice Stuffing became a staple in my cooking repertoire. I would make it for special occasions and holidays, and each time I would think back to that fateful day at the flea market when I discovered the handwritten recipe.

Over the years, I have shared the recipe with friends and family, passing down the tradition of cooking this exquisite dish. It has become a symbol of my love for cooking and my passion for discovering new flavors and ingredients.

As I sit here now, reminiscing about that day so long ago, I can't help but smile at the thought of all the delicious meals I have created using the recipe for Veal Breast with Wild Mushroom Rice Stuffing. It has truly become a cherished part of my culinary journey, and I am grateful for the serendipitous moment that brought it into my life.