Cabbage Pudding with Tomato Sauce

Cabbage Pudding with Tomato Sauce Recipe - Vegetarian Delight from Argentina

Region / culture: Argentina | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Cabbage pudding with tomato sauce is a delicious and comforting dish that combines the earthy flavor of cabbage with the tangy sweetness of tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion.

History

Cabbage pudding with tomato sauce has its roots in traditional European cuisine, where cabbage is a staple vegetable. The combination of cabbage and tomato sauce creates a harmonious balance of flavors that has been enjoyed for generations.

Ingredients

25 g or 1 oz of Fresh breadcrumbs
240 ml or 8 fl oz of milk
1 medium shredded savoy cabbage
1 chopped onion
1 tbsp of butter
salt and black pepper to taste
2 beaten eggs
50 g or 2 oz of freshly grated parmesan cheese
0.25 tsp of freshly grated nutmeg
For the tomato sauce
2 tbsp of olive oil
400 g or 14 oz of tinned chopped tomatoes
2 tsp of Ground cinnamon
1 tbsp of freshly chopped parsley
1 tbsp of red wine vinegar
A dash of hot pepper sauce
salt and black pepper to taste

How to prepare

Preheat the oven to 200°C, 400°F, Gas Mark 6 and place the breadcrumbs in a mixing bowl. Add the milk and let it soak.
Meanwhile, place the cabbage in a large saucepan. Add a small amount of boiling salted water, cover, and cook for 5 minutes.
Meanwhile, heat the butter in a frying pan. Add the onion and sauté until golden.
Drain the cabbage and place it in a large mixing bowl. Add the onion, salt, pepper, eggs, soaked breadcrumbs, Parmesan cheese, and nutmeg. Mix well.
Transfer the mixture to a shallow baking dish and bake for 20 minutes or until the custard is set. Remove from the oven.
Meanwhile, make the tomato sauce by heating the oil in a saucepan until very hot. Add the tomatoes, immediately cover the pan, and cook for a few minutes until the oil is no longer spitting.
Add the cinnamon, parsley, vinegar, hot pepper sauce, salt, and pepper. Partially cover and simmer over low heat for 10 minutes. Keep warm.
Serve the cabbage pudding very hot with the tomato sauce poured over the top.

Variations

Add cooked bacon or sausage to the cabbage mixture for added flavor.
Substitute the Parmesan cheese with cheddar or mozzarella for a different taste.

Cooking Tips & Tricks

Make sure to cook the cabbage until it is just tender to ensure that it retains its texture and flavor.

- Be sure to season the cabbage mixture well with salt, pepper, and nutmeg to enhance the overall taste of the dish.

- The tomato sauce can be made ahead of time and reheated before serving to save time on the day of cooking.

Serving Suggestions

Serve the cabbage pudding with tomato sauce alongside a fresh green salad or crusty bread for a complete meal.

Cooking Techniques

Baking the cabbage pudding ensures that it cooks evenly and develops a golden crust on top.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative to regular milk.

- Substitute the breadcrumbs with gluten-free breadcrumbs for a gluten-free version of the dish.

Make Ahead Tips

The cabbage pudding can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish the cabbage pudding with fresh parsley or grated Parmesan cheese for a decorative touch.

Pairing Recommendations

Pair this dish with a glass of red wine or a crisp white wine for a delightful dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

- Total Calories: 250 per serving

Carbohydrates

- Total Carbohydrates: 25g per serving

Fats

- Total Fats: 10g per serving

Proteins

- Total Proteins: 12g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin K, and Calcium from the cabbage and Parmesan cheese.

Alergens

Contains dairy (Parmesan cheese) and gluten (breadcrumbs)

Summary

This dish is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a well-rounded meal that can be enjoyed as part of a balanced diet.

Summary

Cabbage pudding with tomato sauce is a comforting and flavorful dish that is perfect for a family dinner or special occasion. With a balance of flavors and nutrients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cabbage Pudding with Tomato Sauce. It was a warm summer day, the sun shining brightly through the kitchen window as I sat at the table flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the delicate pages, I came across a worn and stained page with a recipe that caught my eye.

The recipe called for simple ingredients - cabbage, breadcrumbs, eggs, and a homemade tomato sauce. It seemed like a humble and comforting dish, one that I knew I had to try. I could almost taste the savory cabbage mixture paired with the tangy tomato sauce, and I could hardly wait to give it a go.

I had always enjoyed cooking, ever since I was a young girl helping my own mother in the kitchen. She taught me the importance of using fresh ingredients and taking the time to infuse love and care into every dish. I carried those lessons with me as I embarked on making the cabbage pudding with tomato sauce.

I gathered all the necessary ingredients and set to work in the kitchen, following the recipe step by step. I shredded the cabbage into thin strips, mixed it with the breadcrumbs and eggs, and formed it into a pudding-like shape. As it baked in the oven, the aroma of the cabbage mingling with the tomato sauce filled the air, making my stomach growl in anticipation.

When the timer dinged, I carefully removed the cabbage pudding from the oven and plated it up, spooning a generous amount of the homemade tomato sauce over the top. The colors of the dish were vibrant and inviting, and I couldn't wait to take my first bite.

As I sat down at the table and took my first taste of the cabbage pudding with tomato sauce, I was instantly transported back to my childhood. The flavors were comforting and familiar, like a warm hug from my grandmother. I knew that this recipe would become a staple in my own kitchen, a dish that I could pass down to future generations.

Over the years, I continued to make the cabbage pudding with tomato sauce, perfecting the recipe and adding my own personal touches. I shared it with friends and family, who all raved about the unique and delicious dish. It became a favorite at family gatherings and special occasions, a dish that brought joy and comfort to all who tried it.

As the years went by, I often thought about the origins of the recipe. Where had it come from? Who had passed it down through the generations? I couldn't help but feel a connection to the past, to the women who had come before me and shared their love of cooking.

One day, while visiting a friend in a neighboring town, I happened upon an old cookbook at a local antique store. As I flipped through the dusty pages, I came across the same recipe for cabbage pudding with tomato sauce that had captivated me so many years ago. It was then that I learned the true story behind the recipe.

The recipe had been passed down through generations of women in a small village in Italy. Each woman had put her own spin on the dish, adding her own special touch to make it her own. The recipe had traveled across oceans and continents, finding its way into the hands of my grandmother, who had shared it with me.

I felt a deep sense of gratitude and connection to the women who had come before me, who had lovingly prepared this dish for their families and friends. I realized that cooking was not just about following a recipe, but about honoring tradition and preserving memories.

As I continue to make the cabbage pudding with tomato sauce, I do so with a sense of pride and reverence for those who came before me. Each time I take a bite of the savory cabbage mixture paired with the tangy tomato sauce, I am reminded of the love and care that went into creating this dish. And I know that as long as I continue to cook and share this recipe, the tradition will live on for generations to come.