Mom's Stuffed Chicken Thighs

Mom's Stuffed Chicken Thighs Recipe - Delicious Chicken Thighs Stuffed with Carrots, Thyme, Garlic Salt, and More!

Preparation time: 30 minutes | Cooking time: 60 minutes | Servings: 6

Introduction

Mom's Stuffed Chicken Thighs is a classic family recipe that is sure to please everyone at the dinner table. This dish is packed with flavor and is perfect for a cozy night in or a special occasion.

History

This recipe has been passed down through generations in our family. It was originally created by my grandmother and has been a favorite ever since. The combination of tender chicken thighs and a savory stuffing is a winning combination that never fails to impress.

Ingredients

6 to 8 boneless chicken thighs, skinned (use skins for broth if desired)
salt
pepper
0.33 cup minced carrot
0.13 tsp thyme
0.5 tsp garlic salt (optional)
0.25 cup soft breadcrumbs
0.5 cup butter, margarine or oil
0.33 cup dry white wine
1 cup chicken broth
0.25 cup minced onion
0.5 cup minced celery
0.5 tsp crushed basil
1 egg
flour
1 cup sliced mushrooms

How to prepare

Pound the thighs to flatten them.
Season them lightly with salt and pepper.
Mix together the onion, carrot, celery, and seasonings.
Add the egg and bread crumbs to the mixture.
Fill the thighs with the mixture.
Fold the thighs and secure them with wooden picks.
Dredge the thighs in flour.
Melt oil in a large skillet over medium heat.
Brown the thighs in the skillet.
Transfer the thighs to an ovenproof baking dish.
Add wine to the baking dish.
Bake the thighs at 350°F (177°C) for 50 to 60 minutes, covered with foil.
Remove the drippings from the pan.
Saute the mushrooms in the drippings for 5 minutes.
Blend in 2 tbsp of flour and chicken broth.
Cook until the mixture becomes smooth and thick.
Season to taste and add kitchen bouquet if desired.
Pour the mixture over the chicken and serve.

Variations

Use ground turkey or pork instead of chicken thighs.
Add cheese to the stuffing mixture for a creamy twist.
Experiment with different herbs and spices for a unique flavor profile.

Cooking Tips & Tricks

Make sure to pound the chicken thighs to an even thickness for even cooking.

- Use a meat thermometer to ensure the chicken is cooked through.

- Feel free to customize the stuffing with your favorite ingredients such as nuts, dried fruits, or herbs.

- For a crispy skin, broil the chicken thighs for a few minutes after baking.

Serving Suggestions

Serve Mom's Stuffed Chicken Thighs with a side of roasted vegetables and a green salad for a complete meal.

Cooking Techniques

Browning the chicken thighs before baking adds flavor and texture.

- Baking the chicken thighs covered helps them cook evenly and stay moist.

- Sauteing the mushrooms in the drippings adds a rich depth of flavor to the dish.

Ingredient Substitutions

Use ground chicken or turkey instead of chicken thighs.

- Substitute panko breadcrumbs for a crispy texture.

- Use vegetable broth instead of chicken broth for a vegetarian option.

Make Ahead Tips

Mom's Stuffed Chicken Thighs can be assembled ahead of time and stored in the refrigerator until ready to bake. This makes it a great option for meal prep or entertaining.

Presentation Ideas

Garnish Mom's Stuffed Chicken Thighs with fresh herbs or a sprinkle of parmesan cheese for an elegant touch. Serve on a platter with a drizzle of the mushroom sauce.

Pairing Recommendations

Pair Mom's Stuffed Chicken Thighs with a glass of Chardonnay or Pinot Noir for a perfect match. A side of garlic mashed potatoes or wild rice complements the dish beautifully.

Storage and Reheating Instructions

Store any leftovers of Mom's Stuffed Chicken Thighs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Mom's Stuffed Chicken Thighs contains approximately 350 calories.

Carbohydrates

Each serving of Mom's Stuffed Chicken Thighs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mom's Stuffed Chicken Thighs contains approximately 20 grams of fats.

Proteins

Each serving of Mom's Stuffed Chicken Thighs contains approximately 25 grams of proteins.

Vitamins and minerals

Mom's Stuffed Chicken Thighs are a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains eggs and wheat (breadcrumbs) which may be allergens for some individuals.

Summary

Mom's Stuffed Chicken Thighs are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Mom's Stuffed Chicken Thighs are a delicious and comforting dish that is perfect for any occasion. With a flavorful stuffing and a rich mushroom sauce, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, much like today, and I was visiting my dear friend, Sarah. As we sat in her cozy kitchen, sipping on iced tea and catching up on each other's lives, she suddenly got up and disappeared into the pantry.

Curious, I followed her and found her digging through a pile of old recipe books and handwritten notes. When she finally emerged, she was clutching a yellowed piece of paper in her hand. With a mischievous twinkle in her eyes, she handed it to me and said, "You have to try this recipe. It's my mom's famous stuffed chicken thighs."

I eagerly scanned the recipe, taking in the ingredients and instructions with growing excitement. The combination of tender chicken thighs, savory stuffing, and rich gravy sounded absolutely delicious. I knew I had to make it for my family as soon as possible.

As I left Sarah's house that day, I couldn't stop thinking about the recipe. I was determined to recreate the dish and add my own twist to it. So, I spent the next few days gathering the necessary ingredients and preparing myself for the culinary adventure that lay ahead.

When the time finally came to make Mom's Stuffed Chicken Thighs, I approached the task with a mixture of nervousness and excitement. I carefully seasoned the chicken thighs with a blend of herbs and spices, then filled them with a homemade stuffing made from breadcrumbs, onions, and fresh herbs.

As the dish baked in the oven, the tantalizing aroma filled my kitchen, making my mouth water in anticipation. When I finally pulled the golden-brown chicken thighs out of the oven, I knew I had created something truly special.

My family eagerly gathered around the table, their eyes lighting up at the sight of the delicious dish before them. As they took their first bites, I held my breath, waiting for their verdict.

To my delight, they couldn't stop raving about the Mom's Stuffed Chicken Thighs. The tender chicken, flavorful stuffing, and rich gravy had won them over completely. From that day on, it became a staple in our household, a dish that we would often enjoy on special occasions and lazy Sundays alike.

Over the years, I have made Mom's Stuffed Chicken Thighs countless times, each time tweaking the recipe to suit my family's tastes. I have shared it with friends and neighbors, passing on the tradition of this beloved dish to anyone who is willing to give it a try.

And as I stand in my kitchen today, preparing to make Mom's Stuffed Chicken Thighs once again, I can't help but feel grateful for the serendipitous moment that brought this recipe into my life. It has become more than just a dish to me - it is a connection to Sarah, to her mother, and to the countless memories that we have shared around the dinner table.

As I take the first bite of the tender chicken, savoring the flavors that have become so familiar to me over the years, I am filled with a sense of contentment. This recipe has not only brought joy to my family and friends, but it has also enriched my life in ways that I could have never imagined.

And so, as I continue to cook and share Mom's Stuffed Chicken Thighs with those I love, I do so with a heart full of gratitude and a spirit of adventure. For in every bite of this delicious dish, I am reminded of the power of food to bring us together, to create lasting memories, and to nourish both body and soul.