Savory Mushroom 'Popover Pie'

Savory Mushroom 'Popover Pie' Recipe | Vegetarian Dinner

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6 |

Vegetarian diet

Introduction

Savory Mushroom 'Popover Pie' is a delicious and hearty dish that combines the earthy flavors of mushrooms with the creaminess of cheese in a light and fluffy crust. This recipe is perfect for a cozy dinner or a special occasion.

History

The origins of the popover pie can be traced back to traditional British cuisine, where savory pies were a popular dish. The addition of mushrooms and cheese to the classic popover crust adds a modern twist to this timeless recipe.

Ingredients

2 cups fresh sliced cremini mushrooms
1 cup thinly sliced or cubed yellow squash
0.25 cup diced onion
0.75 cup canned black beans, drained and rinsed
0.5 tsp dried basil
0.25 tsp dried thyme
0.25 tsp garlic powder
salt and ground black pepper to taste
1 tbsp margarine
0.5 cup all-purpose flour
0.5 cup skim or low-fat milk
2 large eggs, beaten
0.5 cup shredded provolone cheese

How to prepare

Preheat the oven to 425°F (218°C).
Coat a large skillet with nonstick spray and heat over medium heat until hot.
Add mushrooms, squash, and onion, and cook, stirring often, until softened, about 8 minutes.
Stir in black beans, basil, thyme, garlic powder, salt, and pepper, and cook.
Cover and remove from heat.
Spray a 9-inch deep-dish pie plate with nonstick cooking spray.
Add margarine and heat in the oven until the margarine has melted.
In a medium bowl, whisk together flour, milk, and eggs.
Pour the mixture into the pie plate and bake for 12 to 15 minutes, or until the crust is puffed and brown.
Spoon the mushroom mixture into the crust and top with cheese.
Bake for 7 to 10 minutes, until the cheese is melted.
Serve warm.

Variations

Add cooked bacon or ham for a meatier version of the pie.
Use different types of mushrooms, such as shiitake or portobello, for a more robust flavor.
Experiment with different types of cheese, such as cheddar or Gruyere, for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to cook the mushrooms and squash until they are softened to ensure a tender filling.

- Be sure to whisk the flour, milk, and eggs together thoroughly to create a smooth and airy crust.

- For a golden brown crust, preheat the pie plate with margarine before adding the batter.

- Feel free to customize the filling with your favorite vegetables or protein for a unique twist on this recipe.

Serving Suggestions

Serve the savory mushroom popover pie with a side salad or steamed vegetables for a complete meal. It also pairs well with a glass of white wine or a light beer.

Cooking Techniques

Saute the mushrooms and squash until they are golden brown for added flavor.

- Whisk the batter until it is smooth and lump-free to ensure a light and airy crust.

- Bake the pie in a preheated oven to ensure even cooking and a golden brown crust.

Ingredient Substitutions

Use whole wheat flour for a healthier crust.

- Substitute almond milk for a dairy-free version of the recipe.

- Use vegan cheese for a dairy-free and vegan-friendly option.

Make Ahead Tips

Prepare the mushroom filling ahead of time and store it in the refrigerator until ready to assemble the pie.

- The batter can also be made in advance and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish the pie with fresh herbs, such as parsley or chives, for a pop of color. - Serve the pie in individual ramekins for a more elegant presentation. - Cut the pie into wedges and serve on a platter for a family-style meal.

Pairing Recommendations

Pair the savory mushroom popover pie with a crisp green salad and a glass of Chardonnay for a light and refreshing meal.

- Serve the pie with a side of roasted vegetables and a glass of Pinot Noir for a heartier meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- To reheat, place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 4g

- Sugars: 3g

Fats

- Total Fat: 10g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 11g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 15% DV

- Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains dairy (cheese)

- Contains eggs

Summary

This savory mushroom popover pie is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of fiber and essential vitamins and minerals.

Summary

Savory Mushroom 'Popover Pie' is a delicious and satisfying dish that is perfect for any occasion. With a light and fluffy crust, a savory mushroom filling, and a cheesy topping, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a rainy afternoon and I was flipping through an old cookbook that belonged to my great-grandmother. The pages were yellowed and frayed, but the recipes were still legible. And there it was, nestled in among the other dishes - Savory Mushroom 'Popover Pie'.

As I read through the ingredients and instructions, my mouth started to water. A flaky crust filled with a creamy mushroom filling, seasoned with herbs and spices. It sounded like the perfect comfort food for a cozy night in.

I knew that I had to make this dish, but there was one problem - I had never made a popover before. I had baked plenty of pies and casseroles in my time, but popovers were new territory for me. But I was determined to learn, so I rolled up my sleeves and got to work.

I started by gathering all the ingredients I would need - flour, eggs, milk, butter, mushrooms, onions, garlic, and a handful of herbs and spices. I chopped the vegetables and sautéed them in a pan until they were soft and fragrant. The smell of garlic and mushrooms filled the kitchen, making my stomach growl in anticipation.

Next, I moved on to the popover batter. I mixed together the flour, eggs, milk, and a pinch of salt until the mixture was smooth and creamy. Then, I melted some butter in a hot skillet and poured in the batter, watching as it puffed up and turned golden brown in the oven.

Finally, it was time to assemble the pie. I spread the mushroom mixture into the baked popover crust, topping it with a sprinkle of cheese before popping it back in the oven to melt and bubble. The aroma that wafted from the oven was heavenly - a combination of buttery crust, savory mushrooms, and melted cheese.

When the pie was finally done, I couldn't wait to dig in. I sliced into it, revealing the layers of flaky crust and creamy filling inside. The first bite was pure bliss - the savory mushrooms paired perfectly with the buttery crust, creating a dish that was rich and satisfying.

As I savored each mouthful, I couldn't help but think about the journey I had taken to get to this moment. I had learned a new recipe, mastered a new technique, and created a delicious dish that I would be proud to share with my family and friends.

And so, that rainy afternoon turned into a culinary adventure that I would never forget. The recipe for Savory Mushroom 'Popover Pie' had found its way into my heart and my kitchen, becoming a beloved favorite that I would make again and again. And all thanks to a little curiosity, a lot of determination, and a dash of inspiration from a dusty old cookbook.