Mosaic Ranch Dressing

Mosaic Ranch Dressing Recipe - Made with Silken Tofu and Soy Milk from USA

Region / culture: USA | Preparation time: 10 minutes | Servings: 8

Introduction

Mosaic Ranch Dressing is a delicious and creamy dressing that can be used on salads, as a dip, or as a sauce for various dishes. It is a versatile and flavorful addition to any meal.

History

The exact origins of Mosaic Ranch Dressing are unclear, but it is believed to have been inspired by traditional ranch dressing recipes. The addition of spices and herbs gives this dressing a unique and flavorful twist.

Ingredients

The Super Easy Slacker way

1 package of Hidden Valley Ranch dip mix (the dip mix has no dairy, but the dressing mix does have dairy, so be careful)
12.5 oz (354 g) package of Mori-Nu firm silken tofu
soy milk
*or*

The Spicy Ranch Dressing from Scratch Way

1.25 cup veganaise
0.75 cup soy milk
2 tbsp chopped green onion
2 tbsp chopped fresh parsley
1 tbsp apple cider vinegar
1 garlic clove, minced
0.5 tsp grated lemon peel
0.5 tsp salt

SPICES: You should use between 0.13 and 0.25 of each of these, depending on how spicy or how peppery you want it

How to prepare

SLACKER WAY: In a blender or food processor, blend the mix and tofu. Gradually add soy milk until desired consistency is reached. If using as a dip, you may choose not to add any soy milk. However, if using as a dressing, add enough soy milk to make it pourable. Chill before serving.
FROM SCRATCH: In a bowl, whisk all ingredients together until well blended.

Variations

Add a tablespoon of hot sauce for a spicy kick.
Use fresh herbs like dill or cilantro for a different flavor profile.
Substitute the tofu with Greek yogurt for a dairy-based version.

Cooking Tips & Tricks

When blending the ingredients, start with a small amount of soy milk and gradually add more until you reach the desired consistency.

- For a thicker dressing, use less soy milk. For a thinner dressing, add more soy milk.

- Adjust the amount of spices and herbs to suit your taste preferences.

Serving Suggestions

Serve Mosaic Ranch Dressing on salads, as a dip for vegetables, or as a sauce for grilled meats or tofu.

Cooking Techniques

Blend the ingredients in a blender or food processor until smooth and creamy.

Ingredient Substitutions

Use regular mayonnaise instead of veganaise.

- Substitute the tofu with Greek yogurt or sour cream.

Make Ahead Tips

Mosaic Ranch Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small bowl with a drizzle of olive oil and a sprinkle of paprika on top.

Pairing Recommendations

This dressing pairs well with salads, grilled vegetables, and roasted potatoes.

Storage and Reheating Instructions

Store leftover dressing in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 100 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

This dressing is a good source of Vitamin C, Iron, and Calcium.

Alergens

This recipe contains soy and may contain traces of gluten.

Summary

Mosaic Ranch Dressing is a low-carb, creamy dressing that is rich in healthy fats and protein. It is a flavorful addition to any meal.

Summary

Mosaic Ranch Dressing is a flavorful and creamy dressing that is easy to make and versatile in its uses. Whether you choose the slacker way or make it from scratch, this dressing is sure to be a hit at your next meal.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through an old box of recipe cards that had been passed down from my mother. As I sifted through the faded and stained cards, my eyes landed on one that simply read "Mosaic Ranch Dressing."

Curiosity piqued, I carefully examined the card, noticing the elegant handwriting and the intricate details of the ingredients. It was unlike any other dressing recipe I had ever seen before, with a unique blend of herbs and spices that promised to tantalize the taste buds. I knew I had to try it.

The next day, I set out to gather the ingredients for the Mosaic Ranch Dressing. I made my way to the local farmer's market, where I carefully selected fresh herbs and vegetables, making sure to choose only the finest ingredients for my creation. As I made my way back home, the anticipation of trying out this new recipe grew with every step.

In the kitchen, I set to work, chopping and blending the ingredients together with precision and care. The aroma of fresh herbs filled the air, mingling with the tangy scent of vinegar and the creamy richness of buttermilk. I could hardly contain my excitement as I poured the finished dressing into a glass jar, marveling at the vibrant colors and textures that swirled together like a beautiful mosaic.

As I dipped a spoon into the dressing and brought it to my lips, I closed my eyes, savoring the explosion of flavors that danced across my taste buds. The tangy freshness of the herbs, the creamy richness of the buttermilk, and the subtle kick of spices all came together in perfect harmony. It was like nothing I had ever tasted before.

From that moment on, the Mosaic Ranch Dressing became a staple in my kitchen. I served it with fresh salads, drizzled it over grilled chicken, and even used it as a dip for crunchy vegetables. Every time I made it, I couldn't help but think back to that fateful day when I discovered the recipe that would forever change my culinary repertoire.

Over the years, I shared the recipe with friends and family, passing on the tradition of the Mosaic Ranch Dressing to the next generation. Each time I made it, I felt a sense of pride and satisfaction, knowing that I had uncovered a hidden gem that would bring joy and delight to those who tasted it.

And so, as I look back on that warm summer day when I found the recipe for Mosaic Ranch Dressing, I am filled with gratitude for the culinary journey it has taken me on. It is a reminder that sometimes, the most unexpected discoveries can lead to the most delicious creations. And for that, I am forever grateful.