Miriam's Crunchy Chicken Salad

Introduction

History

This recipe for Miriam's Crunchy Chicken Salad has been a favorite in Miriam's family for generations. It was originally created by Miriam's grandmother, who was known for her delicious and inventive recipes. Over the years, the recipe has been passed down and tweaked to perfection, resulting in the flavorful and satisfying dish we know today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use cooked chicken for this recipe, either leftover from a previous meal or canned chicken for convenience.

- For added crunch, toast the walnuts in a dry skillet over medium heat for a few minutes before adding them to the salad.

- Adjust the amount of mayonnaise to suit your taste preferences. You can also use a light or low-fat mayonnaise for a healthier option.

Serving Suggestions

Serve Miriam's Crunchy Chicken Salad on a bed of lettuce or mixed greens for a light and refreshing meal. You can also enjoy it on its own or as a filling for sandwiches or wraps.

Cooking Techniques

To cook the chicken, simply boil it in water until cooked through, then let it cool before cubing.

- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.

Ingredient Substitutions

Use cooked turkey or ham instead of chicken for a different twist on the salad.

- Substitute Greek yogurt for the mayonnaise for a lighter dressing option.

Make Ahead Tips

You can prepare Miriam's Crunchy Chicken Salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to add the grapes right before serving to prevent them from getting soggy.

Presentation Ideas

Garnish the salad with extra walnuts or a sprinkle of fresh herbs for a beautiful presentation. Serve it in a decorative bowl or on a platter for a stunning display.

Pairing Recommendations

Miriam's Crunchy Chicken Salad pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. It also goes nicely with a light and refreshing beer, such as a pilsner or wheat beer.

Storage and Reheating Instructions

Store any leftovers of Miriam's Crunchy Chicken Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the salad come to room temperature or enjoy it cold.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 2g

- Sugars: 10g

Fats

- Total Fat: 20g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 18g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 10%

- Calcium: 4%

- Iron: 8%

Alergens

Contains: Tree nuts (walnuts), eggs (mayonnaise)

Summary

Miriam's Crunchy Chicken Salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and satisfying option for lunch or dinner.

Summary

Miriam's Crunchy Chicken Salad is a flavorful and satisfying dish that is perfect for a light lunch or dinner. Packed with tender chicken, crunchy walnuts, sweet grapes, and savory scallions, this salad is sure to become a favorite in your household. Enjoy it on its own, as a filling for sandwiches, or as a topping for salads.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day and I was at a friend's house for a backyard barbecue. Miriam, a dear friend of mine, had brought her famous Crunchy Chicken Salad to share with everyone. The moment I took my first bite, I was hooked. The combination of crispy chicken, crunchy vegetables, and tangy dressing was simply divine.

I immediately asked Miriam for the recipe, and she was more than happy to share it with me. As she walked me through the ingredients and the steps, I could see the passion and love she had for this dish. She told me how she had learned to make it from her mother, who had passed it down to her. Miriam had made a few tweaks of her own over the years, adding her own special touch to the recipe.

I couldn't wait to try making it for myself. I went home that night and gathered all the ingredients I needed. The next day, I started cooking, following Miriam's instructions to a tee. As the salad came together, I could already smell the delicious aroma filling my kitchen.

When I finally took my first bite, I was transported back to that warm summer day at the barbecue. The flavors were just as I remembered – the crunchy chicken, the fresh vegetables, the tangy dressing – it was a symphony of taste and texture. I knew right then and there that this would become one of my go-to recipes.

Over the years, I have made Miriam's Crunchy Chicken Salad countless times. It has become a staple at family gatherings, potlucks, and even just for a quick and easy weeknight meal. Each time I make it, I think of Miriam and the day she shared her recipe with me. It has become more than just a dish – it is a memory, a connection to a dear friend.

I have also shared the recipe with others, passing it down just as Miriam did with me. My grandchildren love it, and I can see the joy on their faces as they take their first bite. It warms my heart to know that this recipe will continue to be enjoyed for generations to come.

As I sit here now, reflecting on the journey of learning to make Miriam's Crunchy Chicken Salad, I am filled with gratitude. Gratitude for Miriam, for her generosity in sharing her recipe. Gratitude for my own curiosity and willingness to try something new. And gratitude for the joy and memories this dish has brought into my life.

I may have learned this recipe from someone else, but it has become a part of me. It is a reminder of the power of food to connect us, to bring us together, to create lasting memories. And for that, I will always be grateful.

Categories

| Chicken Recipes | Egyptian Recipes | Egyptian Salads | Grape Recipes | Lettuce Recipes | Mayonnaise Recipes | Walnut Recipes |

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