Waldorf Swiss and Turkey Salad

Waldorf Swiss and Turkey Salad with Honey Mayo Dressing

Region / culture: Switzerland | Preparation time: 15 minutes | Servings: 4

Introduction

Waldorf Swiss and Turkey Salad is a delicious and satisfying dish that combines the flavors of turkey, swiss cheese, apples, celery, and walnuts with a creamy honey mayonnaise dressing. This salad is perfect for a light lunch or dinner and is sure to impress your family and friends.

History

The Waldorf salad was first created in the late 1800s at the Waldorf-Astoria Hotel in New York City. The original recipe included only apples, celery, and mayonnaise. Over the years, variations of the Waldorf salad have been created, adding ingredients such as walnuts, grapes, and chicken or turkey. This recipe puts a twist on the classic Waldorf salad by adding sliced deli turkey breast and swiss cheese.

Ingredients

0.5 cup of mayonnaise
2 tbsp of honey
1 cup of sliced celery
0.25 cup of coarsely chopped walnuts
0.5 lb (227 g) of sliced deli turkey breast, cubed to 0.5 inch
0.25 lb (113 g) of sliced deli swiss cheese, cubed to 0.5 inch
2 medium red delicious apples (2 cups), cored and coarsely chopped
6 lettuce leaves, if desired

How to prepare

In a large bowl, combine mayonnaise and honey; mix well.
Stir in all remaining ingredients except lettuce leaves.
If desired, serve on lettuce leaves.

Variations

Substitute the deli turkey breast with cooked chicken breast for a different flavor.
Add grapes or dried cranberries for a touch of sweetness.
Use different types of cheese such as cheddar or gouda for a unique twist.

Cooking Tips & Tricks

Be sure to cube the turkey breast and swiss cheese to 0.5 inch for the perfect bite-sized pieces in the salad.

- Use a good quality mayonnaise for the dressing to ensure a creamy and flavorful salad.

- Feel free to adjust the amount of honey in the dressing to suit your taste preferences.

Serving Suggestions

Serve the Waldorf Swiss and Turkey Salad on a bed of lettuce leaves for a refreshing and light meal. It can also be served on its own or with a side of crusty bread.

Cooking Techniques

Be sure to chop the apples and celery into bite-sized pieces for easy eating.

- Mix the dressing well to ensure all ingredients are evenly coated.

Ingredient Substitutions

Use Greek yogurt instead of mayonnaise for a healthier alternative.

- Substitute pecans or almonds for walnuts if desired.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the dressing right before serving to prevent the salad from becoming soggy.

Presentation Ideas

Garnish the salad with a sprinkle of chopped walnuts or a drizzle of honey for an elegant touch. Serve on a platter or individual plates for a beautiful presentation.

Pairing Recommendations

This Waldorf Swiss and Turkey Salad pairs well with a crisp white wine such as a Chardonnay or Sauvignon Blanc. It also goes well with a light beer or sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 18g

- Dietary Fiber: 3g

- Sugars: 13g

Fats

- Total Fat: 27g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 15%

- Iron: 6%

Alergens

Contains: Eggs, Nuts, Dairy

Summary

This Waldorf Swiss and Turkey Salad is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins A and C, calcium, and iron.

Summary

Waldorf Swiss and Turkey Salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. With a creamy honey mayonnaise dressing, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was at a potluck dinner hosted by my dear friend Margaret. She had made this Waldorf Swiss and Turkey Salad and it was the talk of the evening. People were raving about how delicious it was, and I just had to get my hands on the recipe.

Margaret graciously shared the recipe with me, and I couldn't wait to try it out for myself. I had always loved experimenting with new recipes, and this one seemed like the perfect combination of flavors and textures. It was a refreshing twist on the classic Waldorf salad, with the addition of Swiss cheese and turkey giving it a unique and hearty touch.

I gathered all the ingredients I needed and set to work in the kitchen. Chopping apples, celery, and walnuts, I could already smell the delicious aroma wafting through the air. As I mixed in the Swiss cheese and turkey, the salad took on a beautiful array of colors and textures. I could hardly wait to taste it.

When I finally took my first bite, I was blown away by the flavors. The sweetness of the apples, the crunch of the celery, the nuttiness of the walnuts, and the creaminess of the Swiss cheese all came together in perfect harmony. The turkey added a savory note that balanced out the sweetness of the fruit. It was a symphony of flavors in every bite.

I knew that this recipe was a keeper. It was the kind of dish that would be perfect for a summer picnic or a holiday gathering. It was light and refreshing, yet satisfying and filling. I couldn't wait to share it with my family and friends.

Over the years, I have made this Waldorf Swiss and Turkey Salad countless times. It has become a staple at my family gatherings, and everyone always asks for the recipe. I have even shared it with my neighbors and coworkers, who have all fallen in love with its unique and delicious taste.

I often think back to that potluck dinner at Margaret's house, where I first discovered this recipe. It was a turning point in my culinary adventures, a moment that inspired me to continue exploring new flavors and ingredients. I am grateful to Margaret for introducing me to this wonderful dish, and for sparking my passion for cooking.

As I sit down to enjoy a bowl of Waldorf Swiss and Turkey Salad, I am reminded of the joy that food can bring. It is not just about nourishing our bodies, but also about feeding our souls. Each recipe tells a story, a journey of flavors and memories that we carry with us throughout our lives.

And so, I continue to experiment and create in the kitchen, always on the lookout for new recipes and inspiration. I am constantly amazed by the power of food to bring people together, to create moments of joy and connection. And I am grateful for the opportunity to share my love of cooking with those around me.

As I take my last bite of Waldorf Swiss and Turkey Salad, I feel a sense of contentment and fulfillment. This dish represents so much more than just a recipe – it is a symbol of my love for food, for family, and for the joy of sharing a meal with those we hold dear. And for that, I am truly grateful.