Cape Cod Cranberry Fruited Chicken Salad

Cape Cod Cranberry Fruited Chicken Salad Recipe

Region / culture: Native America | Preparation time: 20 minutes | Servings: 6

Introduction

Cape Cod Cranberry Fruited Chicken Salad is a delightful and refreshing dish that combines the sweetness of fruits with the savory flavor of chicken. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

History

This recipe is inspired by the flavors of Cape Cod, a beautiful coastal region in Massachusetts known for its cranberry bogs. Cranberries are a staple ingredient in Cape Cod cuisine, and this salad showcases their tart and sweet flavor perfectly.

Ingredients

4 cups of chopped cooked Tyson chicken
2 cups of diced celery
2 cups of halved seedless grapes
1 can of drained pineapple tidbits
1 can of mandarin oranges
1 cup of dried and sweetened cranberries
1 cup of slivered almonds

How to prepare

Combine 4 cups of chopped cooked Tyson Chicken, 2 cups of diced celery, 2 cups of halved seedless grapes, 1 can of drained pineapple tidbits, 1 can of drained mandarin oranges, 1 cup of dried and sweetened cranberries, and 1 cup of slivered almonds.
Combine 0.5 cup of mayonnaise, 0.5 cup of commercial sour cream, 2 tbsp of lemon juice, 0.25 tsp of salt, and 0.25 tsp of white pepper.

Variations

Add diced apples or pears for extra sweetness and crunch.
Substitute Greek yogurt for the sour cream for a healthier option.
Use walnuts or pecans instead of almonds for a different flavor profile.

Cooking Tips & Tricks

Be sure to chop the chicken into bite-sized pieces for easy eating.

- Drain the canned fruits well to prevent the salad from becoming too watery.

- Toasting the almonds before adding them to the salad will enhance their flavor.

Serving Suggestions

Serve this salad on a bed of lettuce or in a sandwich for a delicious and satisfying meal.

Cooking Techniques

This recipe requires minimal cooking, making it a quick and easy dish to prepare. Simply chop, mix, and serve!

Ingredient Substitutions

Feel free to customize this recipe to your liking by adding or substituting your favorite fruits and nuts.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the almonds right before serving to keep them crunchy.

Presentation Ideas

Garnish the salad with fresh herbs or additional fruit slices for a beautiful presentation.

Pairing Recommendations

This salad pairs well with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This salad is best served cold and does not need to be reheated.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This recipe contains approximately 15 grams of fat per serving.

Proteins

This recipe contains approximately 20 grams of protein per serving.

Vitamins and minerals

This recipe is rich in vitamin C from the fruits and almonds, as well as vitamin A from the mandarin oranges.

Alergens

This recipe contains nuts (almonds) and dairy (mayonnaise and sour cream).

Summary

This salad is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Cape Cod Cranberry Fruited Chicken Salad is a delicious and nutritious dish that is perfect for any occasion. With its vibrant colors and flavors, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the first time I saw this recipe for Cape Cod Cranberry Fruited Chicken Salad. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious recipes and always had a new dish to share with me. On this particular day, she was busy chopping fresh cranberries and apples, mixing them with tender chicken and a delightful dressing. The aroma that filled the kitchen was simply heavenly, and I knew I had to learn how to make this dish for myself.

As Martha walked me through the steps of creating the salad, she shared with me the story behind the recipe. She had discovered it during a trip to Cape Cod many years ago when she stumbled upon a quaint little cafe that served the most amazing chicken salad she had ever tasted. The combination of tart cranberries, sweet apples, and savory chicken was a flavor explosion that she couldn't resist. She immediately asked the chef for the recipe, and he was kind enough to share it with her.

Martha had since made the recipe her own, adding her own special touches and tweaks to make it even more delicious. She graciously passed on the recipe to me, knowing that I would appreciate it just as much as she did. And she was right - from that day on, Cape Cod Cranberry Fruited Chicken Salad became a staple in my own kitchen.

I remember the first time I made the salad for my family. The vibrant colors of the cranberries and apples against the white chicken meat made for a beautiful presentation. And the taste was even better than I remembered from Martha's kitchen. The tartness of the cranberries, the sweetness of the apples, and the savory flavor of the chicken all came together perfectly in each bite. My family couldn't get enough of it, and it quickly became a favorite dish in our household.

Over the years, I have made this recipe countless times, always receiving rave reviews from friends and family. I have shared it at potlucks, parties, and holiday gatherings, always bringing a taste of Cape Cod to wherever I go. And each time I make it, I think back to that day in Martha's kitchen, learning the recipe that would become a beloved tradition in my own home.

As I sit here now, writing down the recipe for Cape Cod Cranberry Fruited Chicken Salad, I can't help but feel grateful for the friendships and memories that have brought this dish into my life. It's more than just a recipe - it's a connection to the past, a reminder of the people and places that have shaped me into the cook I am today. And as I pass this recipe on to the next generation, I know that it will continue to bring joy and delight to all who taste it.

So here it is, my beloved recipe for Cape Cod Cranberry Fruited Chicken Salad. May it bring you as much happiness and satisfaction as it has brought me over the years. Enjoy!