Candied Fruit Recipes

Candied fruit recipes are a delicious way to add sweetness and texture to your favorite desserts. From classic fruitcake to unique Easter treats, this category offers a wide variety of recipes to satisfy any sweet tooth.

One interesting fact about candied fruit is that it has been used in desserts for centuries. In fact, the ancient Romans used honey to preserve fruits and nuts, which is similar to the process used to make candied fruit today.

One popular recipe in this category is the German Stollen Bread. This traditional Christmas bread is filled with candied fruit and nuts, and is often dusted with powdered sugar. Another favorite is the English Trifle II, which features layers of custard, cake, and candied fruit.

For those who love fruitcake, there are several recipes to choose from including Mom's Fruitcake and Dark Sweet Fruitcake. These cakes are filled with candied fruit and nuts, and are often soaked in liquor for added flavor.

If you're looking for a unique Easter treat, try making Pudding Easter Eggs or Fruit and Nut Easter Eggs. These sweet treats are made with candied fruit and pudding, and are shaped like Easter eggs.

Overall, candied fruit recipes offer a delicious way to add sweetness and texture to your favorite desserts. Whether you're making a traditional fruitcake or trying something new, these recipes are sure to satisfy your sweet tooth.