Oranges in Sweet Rose Water

Oranges in Sweet Rose Water Recipe - Thai Cuisine

Region / culture: Thailand | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Oranges in Sweet Rose Water is a refreshing and elegant dessert that combines the natural sweetness of oranges with the floral notes of rose water. This simple yet sophisticated dish is perfect for a light and flavorful ending to any meal.

History

Oranges in Sweet Rose Water is a traditional Middle Eastern dessert that has been enjoyed for centuries. The combination of oranges and rose water is a classic flavor pairing that is popular in many cultures around the world.

Ingredients

4 oranges
1 cup of sugar
2.25 cups of water
1 tbsp of rose water
1 cup of crushed ice (optional)

How to prepare

Peel and segment all the oranges.
Place the oranges in a bowl, cover it, and refrigerate.
In a saucepan, mix water and sugar and bring it to a boil over medium-high heat.
Stir until the sugar dissolves.
Gently boil the mixture for about 10 minutes.
Stir in rose water and remove it from the heat.
Allow it to cool and refrigerate for 30 minutes or more.
To serve, place the oranges in individual serving bowls, pour the rose water syrup on top, and add some crushed ice.

Variations

Add a sprinkle of chopped pistachios or almonds for a crunchy texture.
Substitute honey for the sugar for a natural sweetener.
Garnish with a sprig of fresh mint for a pop of color.

Cooking Tips & Tricks

Be sure to use fresh, ripe oranges for the best flavor.

- Adjust the amount of sugar and rose water to suit your taste preferences.

- For a more intense rose flavor, you can add a few drops of rose water to the syrup before serving.

- Serve the dish chilled for a refreshing treat on a hot day.

Serving Suggestions

Serve Oranges in Sweet Rose Water as a light and elegant dessert after a Middle Eastern-inspired meal. Pair it with a cup of mint tea for a truly authentic experience.

Cooking Techniques

This recipe requires basic cooking techniques such as peeling and segmenting oranges, boiling a simple syrup, and chilling the dish before serving.

Ingredient Substitutions

If you don't have rose water on hand, you can substitute with orange blossom water or vanilla extract for a different flavor profile.

Make Ahead Tips

You can prepare the oranges and syrup ahead of time and assemble the dish just before serving for a quick and easy dessert option.

Presentation Ideas

Serve Oranges in Sweet Rose Water in individual glass bowls or on a decorative platter for a beautiful presentation. Garnish with a sprinkle of edible rose petals for an extra touch of elegance.

Pairing Recommendations

Pair Oranges in Sweet Rose Water with a cup of Turkish coffee or Moroccan mint tea for a delightful end to a Middle Eastern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled straight from the fridge for the best flavor.

Nutrition Information

Calories per serving

Each serving of Oranges in Sweet Rose Water contains approximately 120 calories.

Carbohydrates

Each serving of Oranges in Sweet Rose Water contains approximately 30 grams of carbohydrates.

Fats

This dish is low in fat, with less than 1 gram of fat per serving.

Proteins

Oranges in Sweet Rose Water is a protein-free dessert.

Vitamins and minerals

Oranges are a great source of vitamin C, while rose water adds a subtle floral flavor without adding any significant vitamins or minerals.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Oranges in Sweet Rose Water is a light and refreshing dessert that is low in fat and calories. It is a great source of vitamin C and is free of common allergens.

Summary

Oranges in Sweet Rose Water is a simple yet elegant dessert that combines the natural sweetness of oranges with the floral notes of rose water. This refreshing dish is perfect for a light and flavorful ending to any meal.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a beautiful summer day, and I was visiting my dear friend Rose in her garden. As we sat at her outdoor table, sipping tea and enjoying the sunshine, she suddenly got up and disappeared into her kitchen.

A few moments later, she returned with a bowl of the most fragrant and colorful oranges I had ever seen. They were glistening with a sweet syrup and sprinkled with delicate rose petals. I was immediately intrigued and asked her what she had made.

With a gleam in her eye, Rose told me that she had prepared Oranges in Sweet Rose Water, a recipe that had been passed down in her family for generations. She explained that the key to the dish was the use of fresh, ripe oranges and a homemade rose water syrup.

As she handed me a spoonful of the oranges, I was transported to a world of sweet, floral flavors that danced on my tongue. I knew then that I had to learn how to make this dish for myself.

Rose graciously agreed to share her recipe with me, and she patiently guided me through each step of the process. I learned how to carefully peel and segment the oranges, leaving not a trace of bitter pith behind. I discovered the art of making rose water by steeping fragrant petals in boiling water until their essence was captured in a delicate syrup.

But the most magical part of the recipe was the final touch - a sprinkling of rose petals over the finished dish. As I watched the petals flutter down onto the oranges, I felt a sense of peace and contentment wash over me.

From that day on, Oranges in Sweet Rose Water became a staple in my own kitchen. I made it for special occasions and simple gatherings alike, delighting friends and family with its exotic flavors and stunning presentation.

Years passed, and the recipe became a cherished tradition in my household. Each time I made it, I thought of Rose and the sunny afternoon when she had shared her culinary secrets with me.

Now, as I sit at my own kitchen table, preparing a batch of Oranges in Sweet Rose Water, I can't help but smile at the memories that this dish holds. It is a reminder of the power of food to bring people together, to create lasting connections and to nourish both body and soul.

As the sweet scent of roses fills the air, I am grateful for the gift of this recipe and for the friendship that brought it into my life. And as I take my first bite of the fragrant oranges, I know that this dish will always hold a special place in my heart.