Mamadou's Banana Glace

Mamadou's Banana Glace Recipe from Senegal - Delicious Dessert with Cream, Fruits, and Nuts

Region / culture: Senegal | Preparation time: 20 minutes | Cooking time: 1-2 hours (freezing time) | Servings: 4

Introduction

Mamadou's Banana Glace is a delightful and refreshing dessert that combines the sweetness of bananas with the richness of heavy cream. This frozen treat is perfect for a hot summer day or as a sweet ending to a delicious meal.

History

This recipe for Mamadou's Banana Glace has been passed down through generations in Mamadou's family. It is a traditional dessert that is often served during special occasions and celebrations.

Ingredients

12 bananas
1 pt (473 ml) heavy cream
0.5 cup sugar
0.5 tsp chopped candied fruits such as angelica or red cherries
1 tsp black raisins
1 tbsp chopped peanuts
1 tbsp slivered almonds.

How to prepare

In an electric blender (or by hand), beat 4 bananas until they become a pulp.
Add 1 pt (473 ml) of heavy cream and 0.5 cup of sugar.
Continue beating until the mixture becomes frothy.
Pour the mixture into freezer trays and freeze for 1 to 2 hours, or until partially firm.
Cut 8 bananas in half lengthwise, and then cut each half across.
Place 1 banana (4 pieces in a row side by side) on a dessert plate.
When ready to serve, spread the frozen bananas uniformly over the fresh bananas.
Sprinkle each serving with 0.5 tsp of chopped candied fruits such as angelica or red cherries,
1 tsp of black raisins,
1 tbsp of chopped peanuts,
and 1 tbsp of slivered almonds.

Variations

Add a splash of rum or rum extract for a boozy twist.
Top with crushed cookies or graham crackers for added crunch.

Cooking Tips & Tricks

Be sure to beat the bananas until they are completely smooth to ensure a creamy texture.

- Freezing the mixture in trays allows for easy serving and portion control.

- Garnish with a variety of toppings for added flavor and texture.

Serving Suggestions

Serve Mamadou's Banana Glace with a drizzle of chocolate sauce or a dollop of whipped cream for an extra indulgent touch.

Cooking Techniques

Beating the bananas until smooth is key to achieving a creamy texture.

- Freezing the mixture in trays allows for easy portioning and serving.

Ingredient Substitutions

Use coconut cream or coconut milk as a dairy-free alternative.

- Swap out the nuts for seeds or dried fruit for a different flavor profile.

Make Ahead Tips

Mamadou's Banana Glace can be made ahead of time and stored in the freezer until ready to serve. Simply thaw slightly before serving.

Presentation Ideas

Serve Mamadou's Banana Glace in elegant dessert bowls or on decorative plates for a beautiful presentation.

Pairing Recommendations

Pair Mamadou's Banana Glace with a glass of dessert wine or a cup of coffee for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftovers of Mamadou's Banana Glace in an airtight container in the freezer. Thaw slightly before serving.

Nutrition Information

Calories per serving

Each serving of Mamadou's Banana Glace contains approximately 300 calories.

Carbohydrates

Each serving of Mamadou's Banana Glace contains approximately 30g of carbohydrates.

Fats

Each serving of Mamadou's Banana Glace contains approximately 20g of fats.

Proteins

Each serving of Mamadou's Banana Glace contains approximately 5g of proteins.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains dairy (heavy cream) and nuts (peanuts, almonds), which may be allergens for some individuals.

Summary

Mamadou's Banana Glace is a rich and creamy dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Mamadou's Banana Glace is a delicious and indulgent dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with family and friends. Enjoy this frozen treat as a refreshing end to a meal or as a special treat on a hot day.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was given to me by my dear friend Mamadou, who had learned it from his grandmother in Senegal. Mamadou's Banana Glace was a traditional dessert that was not only delicious, but also held a special place in his heart.

I remember the day Mamadou showed me how to make this dessert as if it were yesterday. It was a hot summer day, and we were sitting in his kitchen with the windows open, letting in the warm breeze. Mamadou had a big smile on his face as he pulled out the ingredients for the Banana Glace.

First, he showed me how to select the ripest bananas, ones that were just starting to speckle with brown spots. He explained that these bananas would be the sweetest and most flavorful for the dessert. Then, he peeled and sliced the bananas into thick rounds, arranging them on a plate in a perfect circle.

Next, Mamadou mixed together coconut milk, sugar, and a pinch of salt in a saucepan over low heat. He stirred the mixture gently until the sugar had dissolved, creating a creamy and fragrant sauce. The smell of coconut filled the kitchen, making my mouth water in anticipation.

Once the sauce was ready, Mamadou poured it over the sliced bananas, coating each piece with the sweet and creamy liquid. He then placed the dish in the refrigerator to chill for a few hours, allowing the flavors to meld together and the bananas to soak up the coconut sauce.

As we waited for the Banana Glace to chill, Mamadou shared stories of his grandmother and the times they spent together in Senegal. He told me how she would always make this dessert for special occasions, using ingredients that were fresh from the market and bursting with flavor. Mamadou's eyes sparkled with nostalgia as he spoke, and I could feel the love and care that went into every dish she prepared.

When the Banana Glace was finally ready, Mamadou and I sat down at the table to enjoy our dessert. The bananas were soft and sweet, with a hint of caramelization from the sugar in the sauce. The coconut milk added a creamy richness that balanced out the sweetness perfectly, creating a dessert that was both comforting and indulgent.

As I took my first bite of Mamadou's Banana Glace, I could taste the love and tradition that went into every aspect of the dish. It was a simple yet delicious dessert that brought back memories of family and home for Mamadou, and now for me as well.

From that day on, Mamadou's Banana Glace became a staple in my own recipe collection. I would make it whenever I wanted to feel connected to my friend and his grandmother, savoring each bite and remembering the special bond that food can create between people. And every time I make this dessert, I am filled with a sense of excitement and gratitude for the traditions and recipes that have been passed down to me over the years.