Jordan's Banana Pudding

Jordan's Banana Pudding Recipe - A Delicious Twist on a Classic Dessert

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Jordan's Banana Pudding is a delicious and indulgent dessert that combines layers of creamy custard, fresh bananas, and crunchy vanilla wafers. This recipe is perfect for those with a sweet tooth and a love for classic comfort food.

History

Banana pudding has been a popular dessert in the southern United States for decades. It is often served at family gatherings, potlucks, and holiday celebrations. Jordan's Banana Pudding puts a unique twist on the traditional recipe by adding crispy wonton skins and a sprinkle of cinnamon sugar for extra flavor and texture.

Ingredients

6 tbsp of sugar
2 tbsp of cinnamon
4 wonton skins
2 bananas, sliced
0.25 cup of crushed vanilla wafers
1 cup of whipped cream
0.25 oz (7 g) of semisweet chocolate shavings
16 vanilla wafers
2 cups of banana custard
2 cups of heavy cream
0.5 cup of sugar
4 large eggs
2 tbsp of cornstarch
1.5 tsp of vanilla

How to prepare

In a small bowl, combine sugar and cinnamon thoroughly.
Fry wontons, sprinkle with cinnamon sugar, and let them cool.
Spread a dollop of custard on the bottom of 4 dessert plates and top with wonton skins.
Spoon 0.25 cup of custard into each wonton skin and top with banana slices.
Cover with the remaining custard and sprinkle with crushed vanilla wafers.
Top with whipped cream and garnish with chocolate shavings and whole vanilla wafers.
For the banana custard, heat cream with sugar in a saucepan over moderate heat, stirring until the sugar is dissolved.
In the top of a double boiler set over simmering water, beat eggs and cornstarch until the mixture ribbons.
In a bowl, combine 0.33 of the egg mixture and 0.67 of the cream mixture.
Add this mixture to the remaining cream mixture, stirring well.
Stir the cream mixture into the remaining egg mixture and stir in vanilla.
Cook until thickened, stirring constantly.
Transfer the top of the double boiler to a bowl of cracked ice and cool until thickened.

Variations

For a tropical twist, add a layer of sliced fresh mango or pineapple between the banana slices.
Swap out the vanilla wafers for graham crackers or shortbread cookies for a different flavor profile.
Drizzle caramel sauce or chocolate syrup over the top of the pudding for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to slice the bananas thinly to ensure even distribution throughout the pudding.

- Be sure to cool the fried wonton skins completely before assembling the pudding to prevent them from becoming soggy.

- For a richer custard, use whole milk instead of heavy cream.

- To save time, you can use store-bought vanilla pudding instead of making it from scratch.

Serving Suggestions

Jordan's Banana Pudding is best served chilled, straight from the refrigerator. You can garnish each serving with a fresh mint leaf or an extra sprinkle of cinnamon sugar for added flair.

Cooking Techniques

Be sure to cook the custard over low heat and stir constantly to prevent it from curdling.

- When frying the wonton skins, make sure the oil is hot enough to crisp them up quickly without absorbing too much oil.

Ingredient Substitutions

If you don't have vanilla wafers, you can use graham crackers or shortbread cookies instead.

- Instead of semisweet chocolate shavings, you can use cocoa powder or chocolate sprinkles for garnish.

Make Ahead Tips

You can prepare the custard and whipped cream ahead of time and assemble the pudding just before serving to save time. Store the components separately in the refrigerator until ready to use.

Presentation Ideas

For a fancy presentation, layer the pudding in individual glass jars or dessert cups for a more elegant look. You can also sprinkle extra cinnamon sugar on top for a decorative touch.

Pairing Recommendations

Jordan's Banana Pudding pairs well with a hot cup of coffee or a glass of cold milk. For a special occasion, serve it with a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual servings for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Jordan's Banana Pudding contains approximately 350 calories.

Carbohydrates

Each serving of Jordan's Banana Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Jordan's Banana Pudding contains approximately 20 grams of fats.

Proteins

Each serving of Jordan's Banana Pudding contains approximately 6 grams of proteins.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6. They also contain small amounts of other vitamins and minerals such as magnesium and manganese.

Alergens

This recipe contains eggs, dairy, and wheat (from the wonton skins and vanilla wafers), which may be allergens for some individuals.

Summary

Jordan's Banana Pudding is a rich and decadent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as an occasional treat.

Summary

Jordan's Banana Pudding is a delightful dessert that combines creamy custard, fresh bananas, and crispy wonton skins for a unique and delicious treat. With a few simple ingredients and some basic cooking techniques, you can create a memorable dessert that will impress your family and friends. Enjoy!

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Jordan's Banana Pudding. It was a warm summer day, and I was visiting my friend Jordan's house for a backyard barbecue. As soon as I walked into her kitchen, I was hit with the most delicious smell - a sweet, creamy, banana scent that made my mouth water.

Jordan saw my reaction and laughed. "I'm making my famous banana pudding for dessert tonight," she said. "Would you like to help me?"

I eagerly agreed, and she handed me a handwritten recipe card that was yellowed with age. "This is my grandmother's recipe," she explained. "She taught me how to make it when I was a little girl."

I studied the card carefully, taking in each ingredient and step. It was a simple recipe, but I could tell that it was one that had been passed down through generations. I watched as Jordan sliced ripe bananas and whipped up a creamy custard, adding just the right amount of vanilla extract for flavor.

As the pudding chilled in the refrigerator, Jordan and I sat at the kitchen table, chatting and sipping iced tea. I asked her more about her grandmother and the recipe, and she told me stories of growing up in a small town where her family owned a bakery.

Her grandmother, she said, was known for her delicious desserts, especially her banana pudding. She would make it for special occasions and family gatherings, always using fresh ingredients and a touch of love.

I was fascinated by the history behind the recipe, and I knew that I wanted to learn how to make it myself. Jordan offered to teach me, and we spent the rest of the afternoon baking together, laughing and making memories.

From that day on, Jordan's Banana Pudding became a staple in my recipe collection. I made it for family dinners, potlucks, and even just as a special treat for myself. Each time I whipped up a batch, I thought of Jordan and her grandmother, and the bond that they shared over a simple dessert.

Over the years, I have made a few tweaks to the original recipe, adding a sprinkle of cinnamon or a dollop of whipped cream on top. But the essence of Jordan's Banana Pudding remains the same - a sweet, comforting dish that brings people together and warms the soul.

I have shared the recipe with friends and family, passing it on just as Jordan's grandmother passed it on to her. And each time I make it, I am reminded of that summer day in Jordan's kitchen, and the joy of learning something new from a dear friend.

As I sit here now, stirring a pot of creamy custard and slicing ripe bananas, I can't help but smile. Jordan's Banana Pudding may have started as a simple recipe, but it has become so much more to me - a connection to the past, a reminder of friendship, and a delicious dessert that will always hold a special place in my heart.