Sour Cream Cole Slaw

Hungarian Sour Cream Cole Slaw Recipe with Cabbage and Paprika

Region / culture: Hungary | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Sour Cream Cole Slaw is a classic side dish that is perfect for summer barbecues, picnics, or any time you're craving a refreshing and creamy salad. This recipe combines the crunch of cabbage with the creaminess of sour cream, creating a delicious and tangy coleslaw that is sure to be a hit with your family and friends.

History

Cole slaw has been a popular dish in the United States for centuries, with variations of the recipe dating back to the early 18th century. The addition of sour cream to coleslaw recipes is a more recent innovation, adding a rich and tangy flavor to the traditional dish.

Ingredients

1 cabbage head
0.5 small onion
2 tbsp chopped green pepper
good white vinegar
16 oz (454 g) real sour cream
sugar
salt and pepper
paprika

How to prepare

Slice the cabbage head into slaw.
Place the slaw into a bowl.
Mince 0.5 small onion and add it to the bowl.
Add 2 tbsp of chopped green pepper.
Add 3 tbsp of white vinegar.
Add 16 oz (454 g) of real sour cream.
Add 1 tsp of sugar.
Add salt, about 0.5 tsp
Wash your hands and take off rings.
Place your hands into the slaw, mix and squeeze the slaw so it releases some juice.
This will make the slaw limp.
Taste and add more salt if needed.
Add more vinegar if more "bite" is desired.
Sprinkle paprika on top for beauty.
Refrigerate until serving time.
It is also good the next day.

Variations

Add shredded carrots or apples for extra sweetness and crunch.
Mix in some chopped fresh herbs like parsley or dill for added flavor.
Use Greek yogurt instead of sour cream for a lighter version of the recipe.

Cooking Tips & Tricks

Make sure to slice the cabbage thinly for the best texture in your coleslaw.

- Squeezing the cabbage with your hands helps to release some of the juices, making the slaw more flavorful.

- Adjust the amount of vinegar and sugar to suit your taste preferences.

- For a creamier coleslaw, you can add more sour cream to the recipe.

Serving Suggestions

Sour Cream Cole Slaw is the perfect side dish for grilled meats, sandwiches, or as a topping for tacos or burgers. It can also be served on its own as a light and refreshing salad.

Cooking Techniques

Slicing the cabbage thinly and squeezing it with your hands helps to soften the slaw and release its natural juices.

- Mixing the ingredients by hand ensures that the flavors are evenly distributed throughout the coleslaw.

Ingredient Substitutions

You can use Greek yogurt or mayonnaise instead of sour cream for a different flavor profile.

- Red or green cabbage can be used in place of white cabbage for a colorful twist on the recipe.

Make Ahead Tips

Sour Cream Cole Slaw can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Serve the coleslaw in a decorative bowl and garnish with a sprinkle of paprika for a pop of color. You can also add a few fresh parsley leaves on top for a touch of freshness.

Pairing Recommendations

Sour Cream Cole Slaw pairs well with grilled chicken, pulled pork, or fish tacos. It also complements dishes with bold flavors like barbecue or spicy foods.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving to redistribute the dressing. Do not freeze as the texture of the cabbage will change.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 3g

- Sugars: 7g

Fats

- Total Fat: 10g

- Saturated Fat: 6g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 45% DV

- Vitamin K: 20% DV

- Calcium: 10% DV

- Iron: 5% DV

Alergens

Contains dairy

Summary

Sour Cream Cole Slaw is a creamy and tangy side dish that is low in calories and high in Vitamin C. It is a great source of dietary fiber and protein, making it a healthy addition to any meal.

Summary

Sour Cream Cole Slaw is a classic side dish that is easy to make and full of flavor. With its creamy texture and tangy taste, it is sure to be a hit at your next gathering. Enjoy this refreshing coleslaw with your favorite grilled dishes or as a light and healthy snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Agnes in her cozy kitchen. Agnes was known for her incredible culinary skills, and I always looked forward to learning new recipes from her.

As we chatted over cups of tea, Agnes suddenly got up and rummaged through her recipe box. She pulled out a stained and well-worn index card and handed it to me with a twinkle in her eye.

"Here, my dear, I think you'll love this recipe for sour cream cole slaw. It's been in my family for generations, and it never fails to impress," Agnes said with a smile.

I eagerly took the card and scanned the ingredients and instructions. It seemed simple enough, but I could tell from the list of ingredients that this cole slaw was going to be something special.

Agnes guided me through the steps, showing me how to finely shred the cabbage, carrots, and onions. She explained that the key to a delicious cole slaw was in the dressing, a creamy blend of sour cream, vinegar, sugar, and seasonings.

As we mixed the dressing into the crunchy vegetables, the tangy aroma filled the kitchen, making my mouth water in anticipation. Agnes handed me a spoonful to taste, and I was instantly hooked. The combination of creamy, tangy, and slightly sweet flavors was unlike anything I had ever tasted before.

I knew that I had stumbled upon a gem of a recipe, one that would become a staple in my own kitchen for years to come.

After that day, I made Agnes' sour cream cole slaw for every family gathering, potluck, and barbecue. It became my signature dish, loved by all who tried it.

Over the years, I made a few tweaks to the recipe, adding a touch of fresh dill or a sprinkle of celery seed for extra flavor. Each time I made it, I thought of Agnes and the special bond we shared over our love of cooking.

As my own children grew up, they too learned to love the tangy goodness of sour cream cole slaw. They would often request it for their birthday parties or school events, and I was always more than happy to oblige.

One summer, my grandson came to stay with me for a few weeks. He was a picky eater, skeptical of anything that wasn't pizza or chicken nuggets. I saw this as an opportunity to introduce him to the wonders of homemade cooking.

I decided to teach him how to make Agnes' sour cream cole slaw, hoping to spark a love for cooking and good food in him. He was hesitant at first, but as we worked together in the kitchen, I could see his curiosity and interest growing.

When we finally sat down to eat our creation, my grandson took a tentative bite of the cole slaw. His face lit up in surprise and delight as he savored the creamy, zesty flavors.

"Wow, Grandma, this is really good!" he exclaimed, reaching for seconds.

I smiled, knowing that I had passed on a piece of culinary heritage to the next generation. My heart swelled with pride as I watched my grandson enjoy something that had brought me so much joy over the years.

As I sit here reminiscing about that fateful day in Agnes' kitchen, I am filled with gratitude for the simple pleasures of good food and cherished memories. The recipe for sour cream cole slaw will always hold a special place in my heart, a reminder of the bonds formed over shared meals and the joy of passing on a tradition from one generation to the next.