George's Halushki Recipe - Delicious Czech Vegetarian Dish

George's Halushki

George's Halushki Recipe - Delicious Czech Vegetarian Dish
Region / culture: Czech Republic | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6 | Vegetarian diet


George's Halushki
George's Halushki

George's Halushki is a traditional Eastern European dish that combines cabbage, potatoes, and noodles in a delicious and comforting one-pot meal. This hearty and satisfying dish is perfect for a cozy night in or a family gathering.


Halushki has its origins in Eastern Europe, particularly in countries like Poland, Ukraine, and Slovakia. It is a popular dish that has been passed down through generations, with each family adding their own twist to the recipe. George's Halushki is a variation of this classic dish, named after the cook who perfected the recipe.


How to prepare

  1. Dice the entire cabbage and onion, then add them to a pan with butter.
  2. Cook over medium heat until the cabbage is wilted. This will take some time.
  3. Meanwhile, peel and cut the potatoes into bite-sized pieces and boil them in a pot of water until soft.
  4. Also, cook the egg noodles according to the package directions.
  5. Drain the potatoes and noodles, then combine them with the cabbage mixture in a large bowl.
  6. Add salt and pepper to taste.


  • Add cooked bacon or sausage for a meatier version of the dish.
  • Mix in some shredded cheese for a cheesy twist on the classic recipe.

Cooking Tips & Tricks

Make sure to cook the cabbage slowly over medium heat to allow it to wilt and develop a sweet flavor.

- Boil the potatoes until they are soft but not mushy, as they will be mixed with the noodles and cabbage later.

- Be sure to season the dish with salt and pepper to taste before serving.

Serving Suggestions

Serve George's Halushki hot with a dollop of sour cream on top for added creaminess. Pair it with a side of crusty bread or a fresh green salad for a complete meal.

Cooking Techniques

Slowly cook the cabbage to allow it to caramelize and develop a sweet flavor.

- Boil the potatoes until they are fork-tender before mixing them with the noodles and cabbage.

Ingredient Substitutions

Use olive oil instead of butter for a lighter version of the dish.

- Substitute sweet potatoes for Yukon gold potatoes for a different flavor profile.

Make Ahead Tips

George's Halushki can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve George's Halushki in a large serving bowl garnished with fresh parsley for a pop of color. You can also sprinkle some paprika on top for added flavor.

Pairing Recommendations

Pair George's Halushki with a glass of white wine or a cold beer for a delicious and satisfying meal. You can also serve it with a side of pickles or sauerkraut for a tangy contrast.

Storage and Reheating Instructions

Store any leftovers of George's Halushki in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving


Carbohydrates: 45g per serving


Total Fat: 15g per serving

Saturated Fat: 8g per serving


Protein: 8g per serving

Vitamins and minerals

Vitamin C: 45% of daily value per serving

Iron: 10% of daily value per serving


Contains: Dairy, Gluten


George's Halushki is a balanced meal that provides a good source of carbohydrates, fats, and proteins. It is also rich in Vitamin C and Iron, making it a nutritious and satisfying dish.


George's Halushki is a comforting and hearty dish that combines cabbage, potatoes, and noodles in a delicious one-pot meal. With its rich flavors and nutritious ingredients, this dish is sure to become a family favorite for years to come.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for George's Halushki. It was a warm summer day, and I was visiting my friend George's house for a barbecue. George was known for his delicious grilled meats, but on this particular day, he surprised us all by serving up a side dish that I had never seen before.

As soon as I took my first bite of the halushki, I knew I had to learn how to make it myself. The combination of tender cabbage, savory bacon, and buttery noodles was unlike anything I had ever tasted before. I begged George for the recipe, and he graciously agreed to share it with me.

George explained that halushki was a traditional dish in his family, passed down from generation to generation. He told me that his grandmother had taught him how to make it when he was just a boy, and that he had been perfecting the recipe ever since.

I watched closely as George demonstrated each step of the cooking process. He started by frying up some thick-cut bacon in a large skillet until it was crispy and browned. Then, he added in thinly sliced onions and shredded cabbage, stirring everything together until the cabbage had wilted and cooked down.

Next, George tossed in cooked egg noodles and a generous amount of butter, stirring everything together until the noodles were coated in the savory bacon fat and cabbage juices. Finally, he seasoned the dish with salt, pepper, and a pinch of paprika, giving it a final toss before serving it up hot and steaming.

I couldn't wait to try making George's Halushki on my own. I went home that evening with the recipe written down on a scrap of paper, eager to recreate the flavors that had captivated me earlier that day.

The next weekend, I gathered all the ingredients and set to work in my own kitchen. As the bacon sizzled in the skillet, filling the air with its mouthwatering aroma, I felt a sense of anticipation building inside me. This was my chance to bring a taste of George's family tradition into my own home.

I followed the recipe to the letter, making sure to cook the cabbage until it was tender and sweet, just like George had shown me. When I took my first bite of the finished dish, I was transported back to that sunny afternoon at George's house, surrounded by friends and laughter.

From that day on, George's Halushki became a staple in my cooking repertoire. I would make it for family gatherings, potlucks, and even just for myself on a quiet evening at home. Each time I prepared the dish, I would think back to the day I first learned how to make it, grateful for George's generosity in sharing his family recipe with me.

Over the years, I have added my own twists and tweaks to George's Halushki, making it my own while still honoring the traditional flavors that first captivated me. I have shared the recipe with friends and family, passing on the same joy and satisfaction that George had shared with me that fateful day.

Now, whenever I make George's Halushki, I am reminded of the power of food to connect us to our past and to the people we love. It may just be a simple side dish, but to me, it is a reminder of friendship, generosity, and the joy of sharing a good meal with those we hold dear. And for that, I am forever thankful to George and his family tradition that has become a part of my own culinary journey.


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