Kashmiri Dum Aloo

Kashmiri Dum Aloo Recipe - Vegetarian Food from India

Region / culture: India | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 4 |

Vegetarian diet

Introduction

Kashmiri Dum Aloo is a popular dish from the Kashmir region of India. It is a delicious and flavorful potato curry that is cooked in a rich and aromatic gravy. This dish is perfect for special occasions or when you want to impress your guests with a unique and exotic dish.

History

Kashmiri Dum Aloo has its origins in the Kashmir region of India, where it is a traditional dish that is often served at weddings and other special occasions. The dish is known for its rich and creamy gravy, which is made with a blend of aromatic spices and yogurt. The potatoes are cooked until they are tender and infused with the flavors of the spices, making this dish a true delight for the taste buds.

Ingredients

0.5 kg baby potatoes
1 tsp garam masala
1 tsp sugar
1 tsp chilli powder
2 cm minced ginger
1 tsp dry ginger powder
salt to taste
oil to fry

Seasoning

5 tbsp oil
1 tsp cumin
3 cloves
3 chopped green chillies
a pinch of asafoetida
coriander leaves to garnish

How to prepare

Boil the potatoes, taking care not to overcook them. Peel the potatoes and prick them all over with a fork. Deep fry the potatoes in hot oil until they turn brown.
Add garam masala, chilli powder, fresh ginger, dry ginger, sugar, and salt to the potatoes. Mix well and set aside.
Heat oil for seasoning in a kadai. Add the seasoning ingredients and fry for a few seconds. Then, add the potatoes to the kadai.
Add 0.5 cup of water to the kadai. Cover and simmer until the mixture becomes dry.

Variations

You can add cashew paste or almond paste to the gravy to make it richer and creamier.
You can also add raisins or dried apricots for a touch of sweetness.

Cooking Tips & Tricks

Be sure to not overcook the potatoes when boiling them, as they should be firm and not mushy.

- Pricking the potatoes with a fork before frying them helps the spices to penetrate the potatoes and enhances the flavor.

- Simmering the potatoes in the gravy helps to infuse them with the flavors of the spices and creates a rich and flavorful dish.

Serving Suggestions

Kashmiri Dum Aloo is best served hot with steamed rice or naan bread. It can also be enjoyed with roti or paratha.

Cooking Techniques

Boiling the potatoes before frying helps to cook them evenly and ensures that they are tender.

- Simmering the potatoes in the gravy helps to infuse them with the flavors of the spices.

Ingredient Substitutions

You can use regular potatoes instead of baby potatoes.

- You can use Greek yogurt instead of regular yogurt for a creamier texture.

Make Ahead Tips

You can prepare the gravy for Kashmiri Dum Aloo in advance and store it in the refrigerator. When ready to serve, simply reheat the gravy and add the fried potatoes.

Presentation Ideas

Garnish Kashmiri Dum Aloo with chopped coriander leaves and a sprinkle of garam masala for a beautiful and aromatic presentation.

Pairing Recommendations

Kashmiri Dum Aloo pairs well with jeera rice, pulao, or biryani. It can also be enjoyed with a side of raita or salad.

Storage and Reheating Instructions

Kashmiri Dum Aloo can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or heat on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Kashmiri Dum Aloo contains approximately 250 calories.

Carbohydrates

Each serving of Kashmiri Dum Aloo contains approximately 30 grams of carbohydrates.

Fats

Each serving of Kashmiri Dum Aloo contains approximately 15 grams of fats.

Proteins

Each serving of Kashmiri Dum Aloo contains approximately 5 grams of proteins.

Vitamins and minerals

Kashmiri Dum Aloo is a good source of Vitamin C, potassium, and fiber.

Alergens

Kashmiri Dum Aloo may contain dairy (yogurt) and nuts (if garnished with almonds or cashews).

Summary

Kashmiri Dum Aloo is a delicious and flavorful dish that is rich in carbohydrates and fats. It is a good source of proteins and essential vitamins and minerals.

Summary

Kashmiri Dum Aloo is a delicious and flavorful potato curry that is perfect for special occasions or when you want to impress your guests with a unique and exotic dish. With its rich and creamy gravy and aromatic spices, this dish is sure to be a hit at your next dinner party.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Kashmiri Dum Aloo. It was many years ago, when I was just a young girl living in the beautiful valley of Kashmir. My mother had invited some friends over for dinner, and she decided to make this special dish as the main course.

I still remember the fragrant aroma that filled our small kitchen as my mother prepared the ingredients for the dish. The potatoes were peeled and soaked in cold water, ready to be fried to golden perfection. The spices were carefully measured out and mixed together, creating a vibrant red powder that would give the dish its distinct flavor.

As I watched my mother work her magic in the kitchen, I was fascinated by the way she effortlessly blended the ingredients together, creating a symphony of flavors that danced on my taste buds. I knew then that I wanted to learn how to make this dish myself, so I could share it with my own family one day.

Over the years, I have perfected the recipe for Kashmiri Dum Aloo, adding my own twist to make it truly my own. I have collected various versions of the recipe from friends, relatives, and even strangers I met along my journey. Each one has shared with me their tips and tricks for making the perfect dish, and I have taken all of this knowledge and incorporated it into my own recipe.

One of the most important aspects of making Kashmiri Dum Aloo is the use of the right kind of potatoes. They should be small and waxy, so they hold their shape well during the cooking process. I always make sure to choose the freshest, most vibrant potatoes I can find at the market, as I believe this is crucial to the success of the dish.

Another key component of the recipe is the spice blend. The combination of Kashmiri red chili powder, fennel seeds, ginger, and garlic creates a complex and bold flavor profile that is truly unique to this dish. I always take my time to grind the spices fresh, as I believe this makes a huge difference in the final result.

The cooking process itself is quite straightforward, but it requires a bit of patience and attention to detail. The potatoes are first fried until they are golden brown, then simmered in a rich tomato-based gravy until they are tender and infused with the flavors of the spices. The dish is then finished off with a generous dollop of creamy yogurt and a sprinkle of fresh coriander leaves, adding a final touch of freshness and brightness to the dish.

I have made Kashmiri Dum Aloo for countless family gatherings, dinner parties, and special occasions over the years, and it never fails to impress. The dish always receives rave reviews from all who try it, and I am constantly being asked for the recipe. I am always happy to share my knowledge and passion for cooking with others, as I believe that food has the power to bring people together and create lasting memories.

In conclusion, the recipe for Kashmiri Dum Aloo holds a special place in my heart, as it reminds me of my roots and the rich culinary heritage of my homeland. I am grateful for all the people who have shared their knowledge and expertise with me over the years, helping me to perfect this beloved dish. I look forward to passing this recipe down to future generations, so they too can experience the joy and satisfaction of creating a truly delicious and unforgettable meal.