Strawberry Squares

Introduction

History

The origins of the strawberry squares recipe are unclear, but it is believed to have been popularized in the mid-20th century as a way to showcase the abundance of fresh strawberries during the summer months. Over the years, the recipe has been adapted and modified to suit different tastes and preferences.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thoroughly drain the pineapple juice to prevent the squares from becoming too watery.

- Use ripe bananas for the best flavor and texture.

- Allow the gelatin mixture to set completely before adding the sour cream layers.

- For a more decadent version, you can substitute whipped cream for the sour cream.

Serving Suggestions

Strawberry squares are best served chilled, straight from the refrigerator. They make a great addition to any dessert table or potluck spread.

Cooking Techniques

The key to making perfect strawberry squares is to allow each layer to set completely before adding the next. This will ensure that the squares hold their shape and have a nice, clean presentation.

Ingredient Substitutions

If you don't have gelatin dessert mix, you can use unflavored gelatin and add your favorite fruit juice for flavor. You can also use fresh strawberries instead of frozen, but be sure to adjust the sugar accordingly.

Make Ahead Tips

Strawberry squares can be made up to 2 days in advance and stored in the refrigerator until ready to serve. Just be sure to top with the fresh strawberries right before serving.

Presentation Ideas

Arrange the strawberry squares on a platter in a neat grid pattern for a visually appealing presentation. You can also garnish with mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.

Pairing Recommendations

Strawberry squares pair well with a glass of sparkling wine or champagne for a special occasion. They also go nicely with a cup of hot tea or coffee for a more casual dessert.

Storage and Reheating Instructions

Store any leftover strawberry squares in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold, so there is no need to reheat them.

Nutrition Information

Calories per serving

Each serving of strawberry squares contains approximately 200 calories.

Carbohydrates

Each serving of strawberry squares contains approximately 25 grams of carbohydrates.

Fats

Each serving of strawberry squares contains approximately 10 grams of fats.

Proteins

Each serving of strawberry squares contains approximately 3 grams of proteins.

Vitamins and minerals

Strawberry squares are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains nuts and dairy (sour cream), so it may not be suitable for those with nut or dairy allergies.

Summary

Strawberry squares are a delicious and indulgent dessert that is relatively low in calories but high in flavor. They are a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Strawberry squares are a delightful and easy-to-make dessert that is sure to impress your family and friends. With a combination of sweet strawberries, tangy pineapple, creamy sour cream, and crunchy pecans, these squares are a perfect balance of flavors and textures. Enjoy them as a refreshing treat on a hot summer day or as a sweet ending to any meal.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I had just returned from a visit to the farmer's market where I picked up a basket of fresh, juicy strawberries. As I sorted through the berries, my mind raced with possibilities of what I could make with them. That's when I remembered a recipe I had heard about from a friend many years ago - Strawberry Squares.

I immediately set to work in the kitchen, gathering the ingredients and preparing the crust for the squares. The recipe called for a simple mixture of flour, sugar, and butter, which I pressed into a baking dish to form the base. While the crust baked in the oven, I began preparing the strawberry filling.

As I sliced the strawberries and mixed them with sugar and cornstarch, the sweet aroma of the berries filled the kitchen. I couldn't help but sneak a taste of the mixture, and the burst of flavor on my tongue confirmed that I was onto something special.

Once the crust had cooled, I poured the strawberry filling over the top and popped the dish back into the oven to bake. As the squares baked, the scent of strawberries and buttery crust wafted through the house, enticing anyone who passed by the kitchen.

When the squares were finally done, I couldn't resist cutting into them while they were still warm. The crust was flaky and buttery, the strawberries were sweet and tangy, and the combination of flavors was simply divine. I knew then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made these Strawberry Squares for countless family gatherings, potlucks, and bake sales. Each time I serve them, they are met with rave reviews and requests for the recipe. I always smile and think back to that fateful day when I stumbled upon this gem of a recipe.

As I sit here now, flipping through my recipe binder filled with handwritten notes and clippings from magazines, I can't help but feel grateful for the many recipes that have come into my life. Each one holds a special memory or connection to someone I love, and they have all brought me joy in the kitchen.

So here's to the Strawberry Squares that have become a beloved tradition in my family. May they continue to bring smiles to the faces of those who indulge in their sweet and tangy goodness. And may they always remind me of the joy that cooking and sharing food can bring to the ones we hold dear.

Categories

| American Recipes | Banana Recipes | Dessert Recipes | Gelatin Dessert Mix Recipes | Gelatin Recipes | Pecan Recipes | Pineapple Desserts | Pineapple Juice Recipes | Pineapple Recipes | Strawberry Recipes |

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