Rosemary Butter

Introduction

History

Rosemary butter has been a popular condiment in Mediterranean cuisine for centuries. The combination of rosemary, butter, and other herbs and spices has long been used to enhance the flavor of meats, vegetables, and breads. This recipe puts a modern twist on this classic condiment, making it easy to prepare and perfect for adding a burst of flavor to any dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use softened butter for this recipe to ensure that all the ingredients are well incorporated.

- You can adjust the amount of rosemary and other herbs and spices to suit your taste preferences.

- This butter can be stored in the refrigerator for up to a week, or frozen for longer storage.

Serving Suggestions

Rosemary butter can be used to flavor roasted meats, vegetables, or breads. It can also be spread on toast or crackers for a delicious snack.

Cooking Techniques

This recipe requires no cooking, simply combine all the ingredients in a food processor or blender until smooth.

Ingredient Substitutions

If you don't have fresh rosemary, you can use dried rosemary instead. You can also substitute other herbs and spices to suit your taste preferences.

Make Ahead Tips

Rosemary butter can be made ahead of time and stored in the refrigerator for up to a week, or frozen for longer storage.

Presentation Ideas

Serve rosemary butter in a small dish with a sprig of fresh rosemary for a beautiful presentation.

Pairing Recommendations

Rosemary butter pairs well with roasted meats, grilled vegetables, or crusty bread.

Storage and Reheating Instructions

Store rosemary butter in an airtight container in the refrigerator for up to a week, or freeze for longer storage. To reheat, simply melt the butter in a saucepan or microwave until smooth.

Nutrition Information

Calories per serving

Each serving of rosemary butter contains approximately 110 calories.

Carbohydrates

Each serving of rosemary butter contains approximately 0.5 grams of carbohydrates.

Fats

Each serving of rosemary butter contains approximately 12 grams of fat.

Proteins

Each serving of rosemary butter contains approximately 0.1 grams of protein.

Vitamins and minerals

Rosemary butter is a good source of vitamin A and vitamin C, as well as iron and calcium.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Rosemary butter is a flavorful condiment that is high in fat and calories, but also contains important vitamins and minerals.

Summary

Rosemary butter is a delicious and versatile condiment that can add a burst of flavor to any dish. With its fragrant and savory flavors, this butter is sure to become a staple in your kitchen.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Rosemary Butter. It was a warm summer day, and I was visiting my dear friend Mary in her quaint little kitchen. Mary was always coming up with new and delicious recipes, so I knew I was in for a treat.

As soon as I walked in the door, I could smell the fragrant aroma of fresh rosemary wafting through the air. Mary greeted me with a big smile and handed me a piece of warm bread slathered with the most incredible butter I had ever tasted. It was creamy, savory, and had a subtle hint of rosemary that danced on my taste buds.

I couldn't help but ask Mary for the recipe, and she happily obliged. She told me that she had learned it from her own grandmother, who had passed it down through the generations. I was intrigued by the idea of a recipe with such history and tradition, and I knew I had to learn how to make it myself.

Mary guided me through the process, showing me how to infuse the butter with the fresh rosemary and garlic, and how to whip it to perfection. She explained that the key to a good Rosemary Butter was using high-quality ingredients and letting the flavors meld together over time.

After a few hours of preparation and patience, the Rosemary Butter was finally ready. I eagerly spread it on a piece of warm bread and took a bite. The rich, creamy butter melted in my mouth, and the rosemary added a burst of freshness that I had never experienced before.

From that moment on, Rosemary Butter became a staple in my kitchen. I made it for every special occasion, from holiday dinners to family gatherings. I shared the recipe with friends and loved ones, passing on the tradition that Mary had shared with me.

Over the years, I have added my own twist to the recipe, experimenting with different herbs and spices to create unique variations of Rosemary Butter. I have even started selling it at local farmer's markets, where it has become a fan favorite among customers.

But no matter how many variations I create, the original recipe that Mary taught me will always hold a special place in my heart. It reminds me of the bond between friends, the joy of sharing a delicious meal, and the beauty of traditions passed down through generations.

I am grateful for the day I learned how to make Rosemary Butter, and I will continue to cherish the memories and flavors that it brings to my table. As I grow older, I hope to pass on this recipe to future generations, so that they too can experience the magic of a simple but delicious dish that has brought so much joy to my life.

Categories

| Butter Recipes | Cathy's Recipes | Chives Recipes | Flavored Butter Recipes | Garlic Recipes | Lemon Peel Recipes | Parsley Recipes | Rosemary Recipes |

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