Garlic Herb Cheese Spread

Garlic Herb Cheese Spread Recipe - Delectable and Flavorful

Preparation time: 10 minutes | Servings: 8

Introduction

Garlic Herb Cheese Spread is a delicious and flavorful spread that is perfect for serving at parties or gatherings. This creamy spread is packed with fresh herbs and garlic, making it a tasty addition to any appetizer platter.

History

The origins of Garlic Herb Cheese Spread are not well-documented, but it is believed to have originated in Europe, where cheese spreads have been popular for centuries. This particular recipe combines the creamy texture of cream cheese with the tangy flavor of farmers cheese, creating a unique and delicious spread.

Ingredients

1 cup of farmers cheese
8 oz (227 g) of softened and cut up cream cheese
2 minced garlic cloves
3 tbsp of chopped fresh rosemary
2 tbsp of fresh chopped dill
1 tbsp of fresh chopped chives
0.25 tsp of freshly ground black pepper
1 tsp of worcestershire sauce
0.25 tsp of bottled hot pepper sauce

How to prepare

Place all ingredients in a blender container or food processor bowl.
Cover and process until the mixture becomes smooth.
Transfer the mixture into a crock and refrigerate until it is needed.

Variations

Add sun-dried tomatoes or roasted red peppers for a different flavor profile.
Mix in chopped nuts or seeds for added texture.
Use different herbs, such as basil or parsley, for a unique twist.

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy blending.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- For a smoother texture, blend the mixture for a longer period of time.

- Serve the spread with crackers, bread, or vegetables for a tasty appetizer.

Serving Suggestions

Serve Garlic Herb Cheese Spread with crackers, bread, or vegetables for a tasty appetizer.

Cooking Techniques

Blend all ingredients in a blender or food processor until smooth.

Ingredient Substitutions

Use ricotta cheese or cottage cheese in place of farmers cheese.

- Substitute dried herbs for fresh herbs, using half the amount called for in the recipe.

Make Ahead Tips

Garlic Herb Cheese Spread can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve Garlic Herb Cheese Spread in a decorative crock or bowl, garnished with fresh herbs or a drizzle of olive oil.

Pairing Recommendations

Pair Garlic Herb Cheese Spread with a crisp white wine or a light beer for a delicious combination.

Storage and Reheating Instructions

Store Garlic Herb Cheese Spread in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Garlic Herb Cheese Spread contains approximately 120 calories.

Carbohydrates

Each serving of Garlic Herb Cheese Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Garlic Herb Cheese Spread contains approximately 10 grams of fat.

Proteins

Each serving of Garlic Herb Cheese Spread contains approximately 5 grams of protein.

Vitamins and minerals

Garlic Herb Cheese Spread is a good source of calcium, vitamin A, and vitamin C.

Alergens

Garlic Herb Cheese Spread contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Garlic Herb Cheese Spread is a creamy and flavorful spread that is perfect for serving as an appetizer. It is relatively low in carbohydrates and calories, making it a great option for those looking to enjoy a tasty snack without overindulging.

Summary

Garlic Herb Cheese Spread is a creamy and flavorful spread that is perfect for serving as an appetizer. Packed with fresh herbs and garlic, this spread is sure to be a hit at your next gathering. Enjoy it with crackers, bread, or vegetables for a tasty snack that is sure to impress your guests.

How did I get this recipe?

I can still picture the first time I came across this recipe for Garlic Herb Cheese Spread. It was a sunny afternoon in the summer of 1965, and I had just finished helping my Aunt Mabel tend to her garden. As a young girl, I was always eager to learn new things, especially when it came to cooking.

Aunt Mabel was known in our family for her delicious homemade recipes, and that day, she decided to teach me how to make this savory spread. She pulled out a worn recipe card from her collection and began to explain the ingredients and steps to me.

"First, we start with a block of cream cheese," she said, as she handed me the package. "Then we add some minced garlic, a touch of fresh parsley, and a sprinkle of salt and pepper. Mix it all together until it's smooth and creamy."

I watched intently as Aunt Mabel demonstrated each step, her hands moving with precision and grace. She had a way of making even the most complicated recipes seem easy and approachable.

As we sat down to enjoy the finished spread on some crusty bread, I couldn't believe how delicious it was. The garlic and herbs added a depth of flavor that I had never experienced before. From that moment on, I knew that this recipe would become a staple in my own kitchen.

Over the years, I perfected the recipe, adding my own twists and variations to suit my taste. I experimented with different herbs, such as thyme and rosemary, and even tried adding a sprinkle of red pepper flakes for a bit of heat.

I shared the recipe with my friends and family, who all raved about it and begged me to make it for every gathering. It became my go-to dish for potlucks, parties, and holiday dinners.

One day, while visiting a local farmers market, I came across a vendor selling fresh garlic and herbs. I struck up a conversation with the farmer, who shared with me his own family recipe for Garlic Herb Cheese Spread. It was similar to Aunt Mabel's, but with a few unique ingredients that made it stand out.

I couldn't wait to try it at home, so I purchased some of his fresh produce and headed back to my kitchen. As I prepared the spread, I thought about the farmer's family and how they must have passed down this recipe for generations. It made me realize the power of food to connect us to our roots and heritage.

As I took a bite of the spread, I was transported back to that sunny afternoon with Aunt Mabel, learning how to make it for the first time. I felt a sense of gratitude for all the people who had shared their recipes with me over the years, each one adding a new layer of flavor and history to my cooking.

Now, whenever I make Garlic Herb Cheese Spread, I think about all the memories and stories that have shaped this recipe. It's not just a dish to me, but a connection to the past and a way to honor the traditions of those who came before me.

As I sit down to enjoy a piece of crusty bread slathered with the spread, I can't help but smile. Cooking has always been my passion, and sharing these recipes with others brings me so much joy. I hope that one day, my own grandchildren will carry on the tradition and pass down this recipe to future generations.

For now, I will continue to cook with love and gratitude, savoring each bite of Garlic Herb Cheese Spread and all the memories it holds. Cooking is more than just a skill – it's a way to preserve our history and connect us to the ones we love. And for that, I am forever grateful.