Holiday Avocado Stuffing

Holiday Avocado Stuffing Recipe with Butter, Onion, Celery, Bell Pepper, Pecans, and Parsley

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Holiday Avocado Stuffing is a unique and flavorful twist on traditional stuffing recipes. The addition of creamy avocado adds a rich and creamy texture, while the combination of vegetables and nuts provides a delicious crunch. This dish is perfect for holiday gatherings or any special occasion.

History

This recipe is a modern take on classic stuffing recipes, incorporating avocado for a fresh and creamy twist. Avocado is a versatile ingredient that adds a unique flavor and texture to traditional dishes. This recipe is a delicious and creative way to incorporate avocado into your holiday menu.

Ingredients

2 tbsp of butter
0.75 cup of chopped onion
0.75 cup of chopped celery
0.5 cup of chopped red bell pepper
0.25 cup of chopped pecans or walnuts, toasted
2 tbsp of chopped parsley leaves
6 oz (170 g) of prepared stuffing mix
2 firm ripe avocados, seeded, peeled and cubed

How to prepare

In a skillet, melt butter over medium heat.
Add onion, celery, bell pepper, and parsley; sauté for 4 minutes, stirring occasionally.
Stir in pecans, stuffing mix, water (according to package directions), and avocado.
Grease a 1 qt (946 ml) casserole dish and spoon in the stuffing.
Bake in a preheated 350°F oven for 20 to 25 minutes, until the top is lightly browned and the stuffing is heated through.
Serve.
Cook's Note: It is recommended to prepare the stuffing in a casserole dish instead of stuffing it into a turkey to ensure food safety.

Variations

Add cooked sausage or bacon for a meatier version of this stuffing.
Mix in dried cranberries or apricots for a sweet and tangy twist.
Use different types of nuts, such as pecans or almonds, for a different flavor profile.

Cooking Tips & Tricks

Be sure to toast the walnuts before adding them to the stuffing for a deeper, nutty flavor.

- Make sure to sauté the vegetables until they are tender but still slightly crisp for the perfect texture.

- Use firm ripe avocados for the best results, as they will hold their shape better when mixed into the stuffing.

Serving Suggestions

Holiday Avocado Stuffing pairs well with roasted turkey, chicken, or pork. Serve it alongside cranberry sauce and green beans for a complete holiday meal.

Cooking Techniques

Toasting the walnuts before adding them to the stuffing enhances their flavor and adds a nice crunch.

- Sautéing the vegetables before mixing them into the stuffing helps to develop their flavors and ensures they are cooked through.

Ingredient Substitutions

If you don't have walnuts, you can use pecans or almonds instead.

- Substitute olive oil for butter for a dairy-free version of this recipe.

- Use gluten-free stuffing mix for a gluten-free option.

Make Ahead Tips

You can prepare the stuffing mixture ahead of time and refrigerate it until you are ready to bake it. Just be sure to bring it to room temperature before baking.

Presentation Ideas

Garnish the Holiday Avocado Stuffing with fresh parsley or avocado slices for a beautiful presentation. Serve it in a festive casserole dish for a special touch.

Pairing Recommendations

Pair Holiday Avocado Stuffing with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy avocado and nutty flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or microwave individual servings for a quick and easy meal.

Nutrition Information

Calories per serving

Each serving of Holiday Avocado Stuffing contains approximately 200 calories.

Carbohydrates

Each serving of Holiday Avocado Stuffing contains approximately 25 grams of carbohydrates.

Fats

Each serving of Holiday Avocado Stuffing contains approximately 10 grams of fats.

Proteins

Each serving of Holiday Avocado Stuffing contains approximately 3 grams of proteins.

Vitamins and minerals

Avocados are a good source of vitamins C, E, K, and B-6, as well as folate and potassium. The vegetables in this recipe also provide a variety of vitamins and minerals, making this dish a nutritious choice.

Alergens

This recipe contains nuts (walnuts) and dairy (butter), so be sure to check for any allergies before serving.

Summary

Holiday Avocado Stuffing is a nutritious and flavorful dish that is rich in vitamins, minerals, and healthy fats. It is a delicious addition to any holiday meal.

Summary

Holiday Avocado Stuffing is a delicious and nutritious dish that is perfect for holiday gatherings or any special occasion. With its creamy avocado, crunchy vegetables, and nutty walnuts, this stuffing is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Holiday Avocado Stuffing. It was a cool autumn day, and I was at the local farmers market browsing through the stalls of fresh produce. As I passed by the avocado stand, a sweet elderly woman caught my eye. She was carefully examining the avocados, gently squeezing them to check for ripeness.

Intrigued by her meticulous selection process, I approached her and struck up a conversation. She introduced herself as Mrs. Jenkins and explained that she was on the lookout for the perfect avocados to make her famous Holiday Avocado Stuffing. I couldn't help but be curious about this unique recipe, and I asked her if she would be willing to share it with me.

Mrs. Jenkins smiled warmly and agreed to pass on her cherished recipe. She told me that she had learned to make Holiday Avocado Stuffing from her own grandmother, who had brought it with her from her homeland many years ago. She described the dish as a delightful combination of creamy avocados, savory bread crumbs, and a medley of herbs and spices.

As Mrs. Jenkins shared the recipe with me, I listened intently, taking notes and mentally envisioning the process of creating this mouthwatering dish. She emphasized the importance of using perfectly ripe avocados and fresh ingredients to achieve the best flavor and texture.

After bidding Mrs. Jenkins farewell and thanking her for her generosity, I hurried home, eager to try my hand at making Holiday Avocado Stuffing. I carefully gathered all the necessary ingredients and set to work in my cozy kitchen, following Mrs. Jenkins' instructions to the letter.

As the aroma of herbs and spices filled the air, I felt a sense of joy and satisfaction knowing that I was carrying on a cherished family tradition. I imagined Mrs. Jenkins and her grandmother preparing this dish together, passing down their culinary knowledge and love for cooking through the generations.

Finally, the moment of truth arrived as I took the Holiday Avocado Stuffing out of the oven. The dish was a beautiful golden brown, with the creamy avocados peeking out from the crispy bread crumbs and fragrant herbs. I couldn't resist taking a bite, and as the flavors exploded in my mouth, I knew that I had discovered a new favorite recipe.

From that day on, Holiday Avocado Stuffing became a staple at my family gatherings and special occasions. My loved ones marveled at the unique combination of flavors and textures, and I proudly shared the story of how I had learned to make this delicious dish from Mrs. Jenkins at the farmers market.

Over the years, I have continued to perfect the recipe for Holiday Avocado Stuffing, adding my own personal touches and variations to make it truly my own. Each time I prepare this dish, I am reminded of the special connection I shared with Mrs. Jenkins and the joy of discovering a new recipe that has become a beloved tradition in my family.

As I pass on the recipe for Holiday Avocado Stuffing to future generations, I know that it will continue to bring people together and create lasting memories around the dinner table. I am grateful to Mrs. Jenkins for sharing her culinary wisdom with me and inspiring me to embrace the joy of cooking and sharing delicious meals with those I love.