Hells Afire Bean Soup

Hells Afire Bean Soup Recipe - Mustard, Tomato, Salt, Chilli Pepper

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Hells Afire Bean Soup is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This recipe combines the smoky flavor of baked beans with the tangy kick of Tabasco sauce and the warmth of mustard powder. It's a hearty and satisfying soup that is sure to warm you up on a cold day.

History

The origins of Hells Afire Bean Soup are a bit murky, but it is believed to have been created by a chef looking to spice up a traditional bean soup recipe. The addition of Tabasco sauce and mustard powder gives this dish a unique and fiery flavor that sets it apart from other bean soups.

Ingredients

How to prepare

Cook beans and soup separately (Follow instructions on the back of cans).
Add 13 shakes of Tabasco to the soup and stir.
Add 0.5 tsp of mustard powder to the soup.
Add beans to the soup and stir.
Finely chop the green chili pepper and add it to the bean soup.
Add 20 shakes of salt and 8 shakes of pepper.
Stir for 1 minute.
Bring to a boil on the stove.
Let it simmer for 2 minutes and then eat.

Variations

For a vegetarian version of this soup, you can use vegetable broth instead of the canned tomato soup.
If you prefer a meatier soup, you can add cooked bacon or ham to the recipe.
For a creamier version of this soup, you can stir in a dollop of sour cream or Greek yogurt before serving.

Cooking Tips & Tricks

Be sure to cook the beans and soup separately before combining them. This will ensure that the beans are fully cooked and the flavors have a chance to meld together.

- Adjust the amount of Tabasco sauce to suit your taste. If you like it really spicy, feel free to add more shakes of Tabasco.

- For a milder version of this soup, you can omit the green chili pepper or reduce the amount of Tabasco sauce.

- Be sure to stir the soup well after adding the beans to ensure that they are evenly distributed throughout the soup.

Serving Suggestions

Hells Afire Bean Soup is delicious on its own, but you can also serve it with a side of cornbread or a green salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup for at least 2 minutes to allow the flavors to meld together.

- Stir the soup frequently to prevent it from sticking to the bottom of the pot.

Ingredient Substitutions

If you don't have canned baked beans, you can use canned kidney beans or black beans instead.

- If you don't have Tabasco sauce, you can use your favorite hot sauce or chili paste.

- If you don't have mustard powder, you can use Dijon mustard or yellow mustard instead.

Make Ahead Tips

Hells Afire Bean Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream, a sprinkle of chopped cilantro, or a few slices of avocado for a beautiful presentation.

Pairing Recommendations

Hells Afire Bean Soup pairs well with a crisp green salad, cornbread, or a side of steamed vegetables.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 7g

- Sugars: 12g

Fats

- Total Fat: 1g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 7g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 20%

- Calcium: 6%

- Iron: 10%

Alergens

This recipe contains soy and wheat.

Summary

Hells Afire Bean Soup is a nutritious and filling dish that is high in fiber and protein. It is also a good source of vitamins A and C, as well as iron and calcium.

Summary

Hells Afire Bean Soup is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. This hearty soup is packed with protein and fiber, making it a nutritious and satisfying meal option. Enjoy a bowl of Hells Afire Bean Soup on a cold day for a warming and comforting meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly autumn day, and I was visiting my dear friend Agnes in her cozy cabin in the woods. Agnes was known for her hearty and delicious soups, and on that particular day, she had simmering on the stove a pot of what she called "Hells Afire Bean Soup."

As soon as I walked in the door, the rich aroma of the soup wafted through the air and made my mouth water. Agnes greeted me with a warm hug and a mischievous twinkle in her eye. "I have a new recipe to share with you, my dear," she said, leading me over to the stove where the soup bubbled away.

I watched as she added a pinch of this and a dash of that, stirring the pot with a wooden spoon that had been worn smooth from years of use. The steam rose up from the pot, carrying with it the tantalizing scent of smoked paprika, cumin, and chili powder. I couldn't wait to taste it.

As we sat down at the table to enjoy our meal, Agnes told me the story behind the recipe. She had learned it from a mysterious old woman who lived deep in the forest, a woman who was said to possess magical powers and a deep knowledge of herbs and spices.

According to Agnes, the old woman had given her the recipe with a warning: this soup was not for the faint of heart. It was fiery and robust, with a kick of heat that could warm you from the inside out. Legend had it that those who dared to eat it would be blessed with good luck and protection from evil spirits.

I couldn't help but be intrigued by this tale, and as I took my first sip of the soup, I knew why Agnes had been so eager to share it with me. The flavors were bold and complex, with the smoky sweetness of the paprika balancing out the fiery heat of the chili powder. The beans were tender and creamy, and the broth was rich and satisfying.

From that day on, Hells Afire Bean Soup became a staple in my own kitchen. I made it for my family and friends, and each time I did, I thought of Agnes and the mysterious old woman who had shared the recipe with her.

Over the years, I made a few tweaks and additions to the original recipe, adding my own special touch with a sprinkle of fresh herbs or a squeeze of lemon juice. But the heart of the soup remained the same – a comforting and nourishing dish that never failed to warm the soul.

As I sit here now, stirring a pot of Hells Afire Bean Soup on my own stove, I can't help but smile at the memories that come flooding back. The laughter shared with Agnes, the stories of the old woman in the forest, the comforting aroma of the soup as it simmered away.

I am grateful for the recipe that has brought so much joy and warmth into my life, and I know that I will continue to make it for years to come. With each spoonful, I am reminded of the power of food to connect us, to nourish us, and to bring us together in love and friendship.

So here's to Hells Afire Bean Soup, a recipe that has brought me so much happiness and comfort. May it warm your soul as it has warmed mine, and may it bring you the same joy and memories that it has brought to me.