Apple and Brie Toasts Recipe from France

Apple and Brie Toasts

Apple and Brie Toasts Recipe from France
Region / culture: France | Preparation time: 10 minutes | Cooking time: 7 minutes | Servings: 4


Apple and Brie Toasts
Apple and Brie Toasts

Apple and Brie Toasts are a delightful and elegant appetizer that combines the crisp sweetness of apples with the creamy, rich flavor of Brie cheese, all atop a toasted slice of baguette. This simple yet sophisticated dish is perfect for gatherings, parties, or as a light snack. The combination of flavors and textures makes it a favorite among many, offering a gourmet experience that is surprisingly easy to prepare.


The concept of topping bread with cheese and fruits dates back centuries and spans many cultures, but the specific pairing of apples and Brie on toast has gained popularity in modern, Western cuisine over the last few decades. This recipe reflects a fusion of rustic and refined culinary traditions, showcasing how simple ingredients can be elevated into a dish that is both comforting and chic.


How to prepare

  1. Preheat oven to 375°F (191°C).
  2. Slice the apple and cheese into thin slices.
  3. Slice the baguette into 0.5-inch slices and place them on a baking sheet.
  4. Place the apple and cheese slices on top of the baguette slices.
  5. Bake for 7 minutes or until the cheese is slightly melted and the baguette is toasted.
  6. Add salt, pepper, and arugula as desired.


  • There are many ways to customize Apple and Brie Toasts:
  • Swap the apples for pears for a different flavor profile.
  • Add a layer of caramelized onions beneath the cheese for a savory twist.
  • Use a different type of cheese, such as Camembert or goat cheese, for variety.

Cooking Tips & Tricks

To achieve the perfect Apple and Brie Toasts, consider the following tips:

- Use a good quality, artisanal baguette for a better texture and flavor.

- Granny Smith apples are recommended for their tartness and firmness, which contrast nicely with the creamy Brie, but feel free to experiment with other apple varieties.

- For an extra flavor dimension, try adding a thin spread of fig jam or honey on the baguette before topping with apple and cheese.

- Watching the toasts closely as they bake is key to ensuring the cheese is perfectly melted without over-toasting the bread.

Serving Suggestions

These toasts are best served immediately after baking, while the cheese is still warm and gooey, and the baguette is crispy. They can be enjoyed on their own or paired with a light salad for a more filling meal. For a festive touch, garnish with a drizzle of balsamic glaze or a sprinkle of chopped nuts.

Cooking Techniques

The key technique in this recipe is baking, which melts the cheese and toasts the bread to perfection. For an added touch, you can briefly broil the toasts at the end of baking to achieve a slightly golden, bubbly cheese surface.

Ingredient Substitutions

Gluten-free baguette can be used for a gluten-free version.

- Vegan cheese and gluten-free bread can make this dish suitable for vegan and gluten-sensitive diets.

- Honeycrisp or Fuji apples can be used as sweeter alternatives to Granny Smith.

Make Ahead Tips

While best served fresh, you can slice the baguette and apples, and prepare the cheese in advance. Store them separately in the refrigerator, and assemble just before baking to save time.

Presentation Ideas

Serve the toasts on a wooden board for a rustic look, or on a sleek, white platter for a more elegant presentation. Garnishing with fresh thyme leaves or a light dusting of powdered sugar can add a visually appealing touch.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a sparkling Prosecco complements the flavors of the toasts well. For a non-alcoholic option, a sparkling apple cider is a delightful choice.

Storage and Reheating Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for a few minutes to refresh the bread and melt the cheese.

Nutrition Information

Calories per serving

A single serving of Apple and Brie Toasts can range from 200 to 300 calories, depending on the size of the portions and the specific ingredients used. This makes it a relatively light option that can fit into a balanced diet.


Each serving of Apple and Brie Toasts primarily provides carbohydrates from the baguette and apples. The exact carbohydrate content can vary based on the size of the servings and the specific type of baguette used, but on average, a serving might contain approximately 20-30 grams of carbohydrates.


The main source of fats in this recipe comes from the Brie cheese, which contributes a significant amount of saturated fat. Depending on the portion size, each serving could contain about 10-15 grams of fat, the majority of which is saturated. Opting for a reduced-fat Brie can lower this content.


Brie cheese also provides protein, making it the primary source of this macronutrient in the dish. Each serving could offer around 5-7 grams of protein, contributing to the dish's overall nutritional value.

Vitamins and minerals

Apples contribute dietary fiber, vitamin C, and several other vitamins and minerals to the dish, albeit in small amounts. Brie cheese adds calcium and vitamin B12, among other nutrients. Together, they make the toasts a source of several important vitamins and minerals.


The primary allergens in this recipe are gluten (from the baguette) and dairy (from the Brie cheese). Individuals with sensitivities or allergies to these ingredients should avoid this dish or seek suitable substitutions.


Overall, Apple and Brie Toasts offer a balance of carbohydrates, fats, and proteins, along with a range of vitamins and minerals. While the dish is relatively light in calories, it's important to be mindful of portion sizes and the potential presence of allergens.


Apple and Brie Toasts are a versatile and delicious appetizer that combines the crispness of apples with the creaminess of Brie on a toasted baguette slice. With a balance of flavors and textures, they're perfect for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a go-to choice for a quick and elegant snack or starter.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Apple and Brie Toasts. It was a cold, blustery day in the middle of winter, and I was feeling a bit bored with my usual go-to recipes. So, I decided to dig through my old recipe box in search of something new and exciting to try.

As I shuffled through the yellowed index cards and newspaper clippings, my eyes landed on a handwritten note tucked away in the back of the box. It was a recipe for Apple and Brie Toasts, written in elegant cursive with faded ink. I couldn't remember where I had gotten it from, but something about the combination of sweet apples and creamy Brie cheese intrigued me.

I decided to give it a try, so I gathered the ingredients and got to work in the kitchen. The recipe was simple enough: slice a baguette into rounds, toast them until crisp, top with thinly sliced apples and Brie cheese, then broil until the cheese was melted and bubbly. It sounded delicious, but I had my doubts. Would the flavors really work together? Would the cheese be too overpowering? I was about to find out.

As the toasts baked in the oven, the smell of melting cheese and toasting bread filled the kitchen. I watched through the oven door as the cheese slowly melted and bubbled, the apples softening and caramelizing under the heat. When the timer finally dinged, I pulled the toasts out of the oven and took a tentative bite.

The flavors exploded in my mouth - the sweet, tart apples paired perfectly with the rich, creamy Brie cheese. The crunch of the toasted baguette added the perfect textural contrast. I couldn't believe how delicious it was. I immediately knew that this recipe would become a new favorite in my repertoire.

I shared the Apple and Brie Toasts with my family that evening, and they were an instant hit. My grandchildren couldn't get enough of them, and even my husband, who was usually a bit skeptical of new recipes, declared them a winner. From that day on, Apple and Brie Toasts became a regular feature on our dinner table.

I often wonder where that recipe came from. Did I stumble upon it in a magazine or cookbook? Did a friend or neighbor share it with me? I may never know for sure, but what I do know is that I am grateful for whoever passed it along to me. It has brought so much joy and flavor to our meals over the years.

As I think back on that cold winter day when I first discovered the recipe, I am reminded of the power of trying new things in the kitchen. Sometimes, the most unexpected flavor combinations can turn out to be the most delicious. I am always on the lookout for new recipes to try, new ingredients to experiment with, and new flavors to savor.

So, if you ever find yourself in a cooking rut, I encourage you to dig through your old recipe box, try something new, and see where it takes you. You never know - you might just discover your new favorite recipe, like I did with Apple and Brie Toasts.


| Apple Recipes | Brie Recipes | French Recipes | Healthy Appetizers | Quick And Easy Appetizers |

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