Hawaiian Shrimp

Authentic Hawaiian Shrimp Recipe - Taste the Tropics in Every Bite!

Region / culture: Hawaii | Preparation time: 30 minutes | Cooking time: 8 minutes | Servings: 6

Introduction

Hawaiian shrimp is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of shrimp and bacon. This recipe is perfect for a summer barbecue or a tropical-themed dinner party.

History

Hawaiian shrimp is a popular dish in Hawaii, where fresh seafood is abundant. The combination of shrimp, pineapple, and bacon is a classic flavor profile that is loved by locals and tourists alike.

Ingredients

2 lb (907 g) medium shrimp, peeled and deveined
2 (20 oz (567 g)) cans pineapple chunks, juice reserved
0.5 lb (227 g) bacon slices, cut into 2-inch pieces
2 large red bell peppers, chopped
0.5 lb (227 g) fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

How to prepare

Preheat the grill to high heat.
Thread the shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes onto skewers, alternating the ingredients. Place the skewers in a shallow baking dish.
In a small bowl, mix the sweet and sour sauce with the reserved pineapple juice. Set aside a small amount for basting and pour the remaining sauce over the skewers.
Lightly oil the grill grate. Cook the kabobs on the preheated grill for 6 to 8 minutes, or until the shrimp becomes opaque, basting often with the reserved sauce.

Variations

Substitute chicken or pork for the shrimp for a different flavor profile.
Add pineapple chunks to the skewers for extra sweetness.
Use teriyaki sauce instead of sweet and sour sauce for a different flavor.

Cooking Tips & Tricks

Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.

- Be sure to baste the skewers often with the sweet and sour sauce to keep them moist and flavorful.

- Don't overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn opaque.

Serving Suggestions

Hawaiian shrimp can be served over a bed of rice or with a side of grilled vegetables for a complete meal. It pairs well with a tropical fruit salad or a refreshing cucumber salad.

Cooking Techniques

Grilling is the best cooking technique for Hawaiian shrimp, as it imparts a smoky flavor to the dish. Make sure to cook the skewers over high heat for the best results.

Ingredient Substitutions

Use turkey bacon instead of regular bacon for a lower-fat option.

- Substitute canned pineapple chunks for fresh pineapple if desired.

- Use a different type of seafood, such as scallops or fish, in place of the shrimp.

Make Ahead Tips

You can prepare the skewers ahead of time and store them in the refrigerator until ready to grill. The sweet and sour sauce can also be made in advance and stored in the fridge.

Presentation Ideas

Serve the skewers on a large platter garnished with fresh herbs and a sprinkle of sesame seeds for a beautiful presentation. You can also serve them on individual plates for a more elegant look.

Pairing Recommendations

Hawaiian shrimp pairs well with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. For a non-alcoholic option, try serving it with a tropical fruit punch or a coconut water.

Storage and Reheating Instructions

Leftover Hawaiian shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Hawaiian shrimp contains approximately 300 calories.

Carbohydrates

Each serving of Hawaiian shrimp contains approximately 15 grams of carbohydrates.

Fats

Each serving of Hawaiian shrimp contains approximately 10 grams of fat.

Proteins

Each serving of Hawaiian shrimp contains approximately 25 grams of protein.

Vitamins and minerals

Hawaiian shrimp is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains shellfish (shrimp) and bacon, which may be allergens for some individuals.

Summary

Hawaiian shrimp is a nutritious and protein-rich dish that is relatively low in carbohydrates and fats. It is a good source of vitamins and minerals, making it a healthy choice for a meal.

Summary

Hawaiian shrimp is a delicious and easy-to-make dish that is perfect for a summer barbecue or a tropical-themed dinner party. With its combination of sweet pineapple, savory bacon, and juicy shrimp, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. I had always been a lover of seafood, and the thought of combining succulent shrimp with the flavors of Hawaii seemed like a match made in culinary heaven.

I first learned this recipe when I was a young woman, just starting out in the world of cooking. I had recently gotten married and was eager to impress my new husband with my culinary skills. I was browsing through a magazine when I came across a picture of Hawaiian Shrimp that looked absolutely mouth-watering.

The recipe called for just a few simple ingredients - shrimp, pineapple, bell peppers, and a sweet and tangy sauce made with soy sauce, honey, and ginger. It seemed easy enough to make, so I decided to give it a try.

I went to the market and picked out the freshest shrimp I could find. I also grabbed a ripe pineapple, some colorful bell peppers, and all the other ingredients I needed. When I got home, I set to work preparing the dish.

I peeled and deveined the shrimp, then chopped up the pineapple and bell peppers into bite-sized pieces. I sautéed everything together in a hot pan until the shrimp was pink and cooked through. Then I poured in the sauce and let it simmer until it had thickened and coated the shrimp and vegetables in a sticky glaze.

When I served the dish to my husband that evening, he took one bite and declared it the best thing he had ever tasted. I was thrilled that my experiment had been such a success, and that I had found a new recipe to add to my repertoire.

Over the years, I made Hawaiian Shrimp many times, each time tweaking the recipe and adding my own personal touch. Sometimes I would add a splash of coconut milk for extra creaminess, or a sprinkle of red pepper flakes for a bit of heat. No matter how I made it, though, it always turned out delicious.

As I grew older and my family expanded, I passed the recipe down to my children and grandchildren. They all loved it as much as I did, and it became a beloved family favorite that we would make for special occasions and holiday gatherings.

I never forgot the first time I made Hawaiian Shrimp, and how it opened my eyes to the endless possibilities of cooking. It showed me that with just a few simple ingredients and a little creativity, you can create something truly magical in the kitchen.

Now, as I sit here in my kitchen, surrounded by the memories of all the meals I have cooked over the years, I can't help but smile as I think about that first taste of Hawaiian Shrimp. It was a moment that changed me forever, and one that I will always cherish.