Bacon-wrapped Shrimp

Bacon-wrapped Shrimp Recipe - Delicious American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

Bacon-wrapped shrimp is a delightful appetizer that combines the succulent taste of shrimp with the crispy, savory flavor of bacon. This dish is perfect for gatherings, parties, or as a special treat for family dinners. The combination of flavors and textures makes it a favorite among seafood and bacon lovers alike. In this recipe, the addition of jack cheese adds a creamy, melt-in-your-mouth dimension that elevates the dish to new heights.

History

The concept of wrapping food in bacon dates back centuries and spans many cultures, but the specific pairing of bacon with shrimp is a relatively modern culinary innovation. It likely originated in the United States, where both bacon and shrimp are widely consumed and beloved. The recipe has evolved over time, with various chefs and home cooks adding their own touches, such as different types of cheese or spices, to enhance the flavor profile.

Ingredients

6 large shrimp
2 oz (57 g) jack cheese, shredded
6 slices thick cut bacon

How to prepare

Peel the shrimp, leaving the shell on the tail segments.
Devein the shrimp.
Partially butterfly the shrimp.
Form the cheese into 6 long, thin rolls.
Place 1 roll in the open part of each shrimp.
Place the shrimp on bacon and roll them up.
Run 1 long bamboo skewer through the upper portion of all 6 shrimp and another through the lower portion of all 6 shrimp in order to keep the shrimp closed and hold the bacon in place.
Grill the shrimp until the bacon is cooked and the shrimp are no longer translucent.
Remove the shrimp from the skewers to serve.
Enjoy!

Variations

For a spicier version, add a slice of jalapeno inside the shrimp before wrapping with bacon. Alternatively, use different types of cheese, such as cheddar or mozzarella, for a different flavor profile. For a healthier twist, try turkey bacon instead of regular bacon.

Notes

Makes 6 appetizers or 1 main dish serving
May be drizzled with melted butter, hot sauce, or sweet chili sauce
May substitute other cheese to taste.

Cooking Tips & Tricks

To ensure the bacon wraps around the shrimp securely, use thin slices of bacon as they are more pliable. Partially cooking the bacon before wrapping can help achieve a crispier texture without overcooking the shrimp. When grilling, keep an eye on the shrimp to prevent the bacon from burning. Using skewers not only helps in keeping the shrimp and bacon together but also makes them easier to handle on the grill.

Serving Suggestions

Serve bacon-wrapped shrimp on a bed of mixed greens or with a side of grilled vegetables for a balanced meal. They also make a great appetizer when served with a dipping sauce, such as a spicy aioli or a tangy barbecue sauce.

Cooking Techniques

Grilling is the preferred cooking method for this recipe as it provides a smoky flavor and crisp texture. However, the shrimp can also be baked in an oven preheated to 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through.

Ingredient Substitutions

If jack cheese is not available, any soft or semi-soft cheese that melts well can be used as a substitute. For those who do not eat pork, turkey bacon is a suitable alternative that still provides a similar texture and flavor.

Make Ahead Tips

The shrimp can be prepared and wrapped in bacon up to a day in advance. Store them in the refrigerator, covered, until ready to grill. This can save time and make meal preparation more convenient.

Presentation Ideas

For an elegant presentation, serve the bacon-wrapped shrimp on skewers garnished with fresh parsley or cilantro. A drizzle of lemon juice just before serving adds a fresh, zesty flavor that complements the richness of the bacon and cheese.

Pairing Recommendations

Bacon-wrapped shrimp pairs well with light, crisp white wines such as Sauvignon Blanc or Pinot Grigio. For beer lovers, a pale ale with citrus notes can complement the smoky and savory flavors of the dish.

Storage and Reheating Instructions

Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to two days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the bacon is crispy again.

Nutrition Information

Calories per serving

Each serving of bacon-wrapped shrimp contains approximately 250-300 calories. The exact calorie count can vary based on the size of the shrimp, the type of cheese, and the thickness of the bacon used.

Carbohydrates

This dish is relatively low in carbohydrates, with the primary sources being the shrimp and any seasonings used. Each serving of bacon-wrapped shrimp contains approximately 1-2 grams of carbohydrates.

Fats

Bacon-wrapped shrimp is higher in fats due to the bacon and cheese. The majority of the fat content comes from the bacon, which is rich in saturated fats. Each serving contains approximately 10-15 grams of fat, depending on the thickness of the bacon and the type of cheese used.

Proteins

Shrimp is an excellent source of high-quality protein, and the addition of cheese adds to the protein content of the dish. Each serving of bacon-wrapped shrimp provides about 20-25 grams of protein, making it a satisfying and muscle-building option.

Vitamins and minerals

Shrimp is rich in several important vitamins and minerals, including selenium, vitamin B12, and phosphorus. It also contains iodine, zinc, and magnesium. The cheese adds calcium to the dish, while the bacon provides some iron and potassium.

Alergens

This recipe contains common allergens: shellfish (shrimp), dairy (cheese), and may contain traces of gluten depending on the bacon used. Individuals with allergies to these foods should avoid this dish or find suitable substitutions.

Summary

Bacon-wrapped shrimp is a high-protein, low-carbohydrate dish that is rich in vitamins and minerals. However, it is also higher in fats and calories, making it a dish best enjoyed in moderation.

Summary

Bacon-wrapped shrimp is a decadent and flavorful dish that combines the best of seafood and bacon. With its rich taste and satisfying texture, it's sure to be a hit at any gathering. By following the tips and variations provided, you can customize the recipe to suit your taste preferences and dietary needs. Enjoy this delicious creation as a special treat that's sure to impress.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for bacon-wrapped shrimp. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her delicious home-cooked meals. As soon as I walked into her kitchen, I was enveloped in the mouthwatering aroma of sizzling bacon and savory spices.

Margaret greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today," she said, pulling out a platter of plump, juicy shrimp wrapped in crispy bacon. "You're going to love these bacon-wrapped shrimp."

I watched in awe as Margaret deftly seasoned the shrimp with a blend of herbs and spices before carefully wrapping each one in a slice of bacon. She explained that the bacon not only added a delicious smoky flavor but also helped keep the shrimp moist and tender as they cooked.

As the shrimp sizzled in the oven, Margaret shared the story of how she learned to make this delectable dish. She had discovered the recipe years ago while on a trip to the coast, where she had dined at a charming seafood restaurant overlooking the ocean. The bacon-wrapped shrimp had been the restaurant's specialty, and Margaret had been determined to recreate the dish at home.

After returning from her trip, Margaret had spent countless hours experimenting with different ingredients and cooking methods until she had perfected the recipe. She had shared it with me, knowing how much I enjoyed trying new dishes and expanding my culinary repertoire.

As we sat down to enjoy the bacon-wrapped shrimp that day, I was blown away by the incredible combination of flavors and textures. The succulent shrimp were perfectly cooked, with a crispy, caramelized exterior that contrasted beautifully with the smoky richness of the bacon. Each bite was a symphony of savory goodness that left me craving more.

From that day on, bacon-wrapped shrimp became a staple in my cooking repertoire. I would make them for family gatherings, dinner parties, and even just for myself on lazy Sunday afternoons. Each time I prepared the dish, I would think of Margaret and the special bond we shared over our love of good food and culinary adventures.

Over the years, I have added my own twists and variations to the recipe, experimenting with different types of bacon, seasonings, and accompaniments. I have discovered that a sprinkle of smoked paprika adds a subtle smokiness to the dish, while a drizzle of honey before cooking creates a sticky, sweet glaze that caramelizes beautifully in the oven.

I have also found that serving the bacon-wrapped shrimp with a tangy dipping sauce made with mayonnaise, lemon juice, and garlic elevates the dish to new heights of flavor. The creamy, zesty sauce perfectly complements the rich, salty bacon and tender shrimp, creating a harmonious balance of tastes and textures.

As I look back on my culinary journey and the many recipes I have collected over the years, the bacon-wrapped shrimp will always hold a special place in my heart. It reminds me of my dear friend Margaret, who introduced me to this delicious dish and inspired me to continue exploring the world of cooking with passion and creativity.

So whenever I prepare bacon-wrapped shrimp now, I do so with a sense of gratitude and nostalgia, savoring each bite as a reminder of the joy and camaraderie that good food can bring. And as I share the recipe with others, I hope that they too will experience the same sense of excitement and satisfaction that I felt when I first saw that platter of sizzling, savory shrimp wrapped in crispy, golden bacon.