Street Potato Cakes

Street Potato Cakes Recipe - Delicious and Easy to Make

| Servings: 16

Introduction

Street Potato Cakes are a popular and delicious snack that can be found in many countries around the world. These crispy and flavorful cakes are made with simple ingredients like mashed potatoes, garlic, scallions, and parsley. They are perfect for a quick and easy meal or snack.

History

The history of Street Potato Cakes dates back to ancient times when potatoes were first introduced to Europe from the Americas. Potatoes quickly became a staple food in many countries, and people began experimenting with different ways to prepare them. Street Potato Cakes are a simple and tasty way to enjoy this versatile vegetable.

Ingredients

4 cups of warm and plain mashed potatoes
3 garlic cloves, mashed or garlic, pressed
0.5 cup of scallions, cut lengthwise and sliced thinly
0.5 cup of fresh flat leaf parsley, chopped finely
1-2 tsp of salt
1 tsp of fresh ground black pepper
flour, for dusting
oil, for shallow frying

How to prepare

In a large bowl, mix all the ingredients except for the flour and oil.
Using 0.25 cup of the mixture, form 16 patties that are approximately 0.33 inch thick. If needed, use floured hands to prevent sticking.
Coat each patty with flour, removing any excess.
In a pan, heat vegetable oil over medium to medium-high heat. Shallow fry the patties until they turn a deep golden brown.
If desired, you can refrigerate the floured patties for up to an hour before cooking, or if it makes them easier to handle.
These cakes are meant to be simple yet delicious. If you don't have scallions, you can substitute them with onions. In Morocco and The Maghreb, we make use of what we have and don't worry about what we don't have. Alternatively, fresh garlic can be used as a substitute for dried powdered garlic.

Variations

Add cooked bacon or ham to the mixture for a meatier version.
Mix in some shredded cheese for a cheesy twist.
Experiment with different herbs and spices to create your own unique flavor profile.

Cooking Tips & Tricks

Make sure to use warm mashed potatoes for this recipe to ensure that the patties hold together well.

- Be sure to coat each patty with flour before frying to create a crispy outer layer.

- You can refrigerate the patties before cooking to make them easier to handle.

- Feel free to customize the recipe by adding your favorite herbs and spices.

Serving Suggestions

Street Potato Cakes can be served hot with a side of sour cream or a spicy dipping sauce.

Cooking Techniques

Shallow frying is the best technique for cooking Street Potato Cakes to achieve a crispy outer layer while keeping the inside soft and fluffy.

Ingredient Substitutions

You can substitute scallions with onions.

- Fresh garlic can be used instead of dried powdered garlic.

Make Ahead Tips

You can prepare the patties ahead of time and refrigerate them for up to an hour before frying.

Presentation Ideas

Serve Street Potato Cakes on a platter with a sprinkle of fresh parsley for a pop of color.

Pairing Recommendations

Street Potato Cakes pair well with a fresh salad or a side of pickles.

Storage and Reheating Instructions

Store any leftover Street Potato Cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until heated through.

Nutrition Information

Calories per serving

Each serving of Street Potato Cakes contains approximately 200 calories.

Carbohydrates

Each serving of Street Potato Cakes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Street Potato Cakes contains approximately 10 grams of fats.

Proteins

Each serving of Street Potato Cakes contains approximately 2 grams of proteins.

Vitamins and minerals

Street Potato Cakes are a good source of vitamin C, potassium, and vitamin B6.

Alergens

Street Potato Cakes may contain gluten and dairy allergens.

Summary

Street Potato Cakes are a delicious and satisfying snack that is relatively low in calories and high in essential nutrients like vitamin C and potassium.

Summary

Street Potato Cakes are a simple and delicious snack that can be enjoyed by people of all ages. With just a few basic ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. Try making these tasty potato cakes for your next meal and enjoy the crispy, golden goodness!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was a young girl living in a small village in the countryside. I used to spend my days wandering through the bustling streets, soaking in the sights and sounds of the market vendors selling their wares.

One day, as I was passing by a vendor selling street food, the tantalizing aroma of sizzling potatoes caught my attention. I watched as the vendor deftly chopped and mashed the potatoes, forming them into small patties that he then fried until golden brown. I knew I had to try them.

I approached the vendor and asked him what he was making. He smiled and told me they were street potato cakes, a popular snack in the area. Intrigued, I asked him if he would share his recipe with me. To my surprise, he agreed.

He took me under his wing and taught me how to make the potato cakes from scratch. I watched as he peeled and boiled the potatoes, then mashed them with a fork until they were smooth. He added in a medley of spices and seasonings, forming the mixture into small patties before frying them in hot oil until crisp and golden.

As I took my first bite of the street potato cake, I was transported to a world of flavor and texture. The crispy exterior gave way to a soft and fluffy interior, with hints of garlic and herbs dancing on my taste buds. I was in love.

From that day on, I made it my mission to perfect the street potato cake recipe. I experimented with different seasonings and spices, adjusting the cooking time and temperature until I had it just right. I shared my creations with friends and family, who all raved about the delicious snack.

Over the years, I continued to make the street potato cakes, each batch better than the last. I added my own twist to the recipe, incorporating ingredients that I loved and that reminded me of home. The street potato cakes became a staple in my cooking repertoire, a dish that I would make for special occasions and gatherings with loved ones.

As I grew older, I passed down the recipe for street potato cakes to my children and grandchildren, hoping that they would carry on the tradition of making this beloved snack. I shared the story of how I learned the recipe, of the kind vendor who took me under his wing and taught me the secrets of his kitchen.

Now, as I stand in my own kitchen, making a fresh batch of street potato cakes, I can't help but feel grateful for the memories and experiences that brought me to this moment. The aroma of sizzling potatoes fills the air, transporting me back to that bustling street market where it all began.

I take a bite of the crispy, golden brown street potato cake and savor the familiar flavors that have brought me so much joy over the years. The recipe may have come from a chance encounter with a street vendor, but the love and passion that I have poured into it have made it truly my own.

And as I sit down to enjoy my snack, I can't help but smile at the thought of how far this simple recipe has taken me. From a young girl in a small village to a grandmother with a kitchen full of memories, the street potato cakes will always hold a special place in my heart.