Layered Corn Casserole

Layered Corn Casserole Recipe with Beef, Salami, and Gouda

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Layered Corn Casserole is a hearty and flavorful dish that combines ground beef, corn, salami, tomatoes, and cheese in a delicious layered casserole. This dish is perfect for a family dinner or a potluck gathering, as it is easy to make and always a crowd-pleaser.

History

The origins of Layered Corn Casserole are unclear, but it is likely that this dish has its roots in traditional American comfort food. Casseroles have long been a staple in American cuisine, as they are easy to prepare, versatile, and can feed a crowd. This particular recipe adds a unique twist by layering the ingredients to create a visually appealing and delicious dish.

Ingredients

1 white onion
2 tbsp vegetable oil
1 lb (454 g) ground beef
1 tsp salt
1 tsp freshly ground black pepper
0.25 tsp cinnamon
1 lb (454 g) can corn
0.25 lb (113 g) sliced salami
1 lb (454 g) fresh tomatoes
1 tsp oregano
0.5 lb (227 g) gouda cheese shredded
2 tbsp breadcrumbs
1 tbsp butter

How to prepare

Preheat the oven to 400°F (204°C).
Chop the onion and sauté it in oil until it becomes soft.
Add the ground beef and cook until it browns. Drain the fat and transfer the mixture to a large casserole dish.
Season the beef mixture with salt, pepper, and cinnamon. Rinse the corn and drain it well, then layer it over the beef mixture.
Cut the salami slices into thin strips and layer them over the corn.
Peel the tomatoes, slice them, and layer them over the salami. Season with salt, pepper, and oregano.
Combine the cheese and breadcrumbs, then layer the mixture over the tomatoes. Dot with butter and bake for 35 minutes.

Variations

For a vegetarian version, omit the ground beef and salami and add extra vegetables such as bell peppers, zucchini, or mushrooms.
Add a layer of cooked rice or quinoa for an extra boost of fiber and protein.
Experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to drain the fat from the ground beef after browning to prevent the casserole from becoming greasy.

- Layering the ingredients in the casserole dish allows the flavors to meld together as the dish bakes, creating a delicious and cohesive final product.

- Feel free to customize this recipe by adding your favorite vegetables, herbs, or spices to the layers for a unique twist on this classic dish.

Serving Suggestions

Layered Corn Casserole can be served as a main dish with a side salad or steamed vegetables for a complete meal. It can also be paired with crusty bread or dinner rolls for a hearty and comforting dinner.

Cooking Techniques

Layered Corn Casserole is baked in the oven, allowing the flavors of the ingredients to meld together and create a delicious and cohesive dish. Be sure to follow the cooking instructions carefully to ensure that the casserole is cooked through and the cheese is melted and bubbly.

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground beef for a lighter option.

- Turkey pepperoni or cooked bacon can be substituted for the salami for a different flavor profile.

- Gluten-free breadcrumbs can be used in place of traditional breadcrumbs for a gluten-free version of this dish.

Make Ahead Tips

Layered Corn Casserole can be assembled ahead of time and refrigerated until ready to bake. Simply cover the casserole dish with plastic wrap or foil and store in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Layered Corn Casserole directly from the casserole dish for a rustic and homey presentation. Garnish with fresh herbs such as parsley or basil for a pop of color and flavor.

Pairing Recommendations

Layered Corn Casserole pairs well with a crisp green salad, roasted vegetables, or a side of garlic bread. For a complete meal, serve with a glass of red wine or a refreshing iced tea.

Storage and Reheating Instructions

Leftover Layered Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Layered Corn Casserole contains approximately 400 calories. This dish is a satisfying and filling meal that can be enjoyed as a main course.

Carbohydrates

Each serving of Layered Corn Casserole contains approximately 25 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.

Fats

Each serving of Layered Corn Casserole contains approximately 20 grams of fat. While fats are high in calories, they are also essential for overall health and can help the body absorb vitamins and minerals.

Proteins

Each serving of Layered Corn Casserole contains approximately 30 grams of protein. Protein is important for building and repairing tissues in the body, making this dish a great option for a protein-rich meal.

Vitamins and minerals

Layered Corn Casserole is a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients are essential for overall health and can help support a strong immune system and healthy bones.

Alergens

This recipe contains dairy (cheese) and wheat (breadcrumbs), which may be allergens for some individuals. Be sure to check for any food allergies or sensitivities before preparing this dish.

Summary

Overall, Layered Corn Casserole is a balanced and nutritious dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. This dish is a satisfying and flavorful option for a family meal or gathering.

Summary

Layered Corn Casserole is a delicious and satisfying dish that combines ground beef, corn, salami, tomatoes, and cheese in a flavorful layered casserole. This dish is easy to make, versatile, and perfect for a family dinner or gathering. With a good mix of carbohydrates, fats, proteins, vitamins, and minerals, this casserole is a balanced and nutritious option for a hearty and comforting meal.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a hot summer day and I was visiting my Aunt Mary's house in the countryside. As soon as I walked through the door, I was hit with the delicious aroma of corn and cheese wafting from the kitchen.

I followed the scent to the stove where Aunt Mary was busy stirring a pot of creamy corn mixture. She looked up and smiled at me, her eyes twinkling with excitement. "I'm making my famous Layered Corn Casserole," she said, beckoning me closer. "Would you like to help me?"

I eagerly nodded and joined her at the stove, watching as she added layers of corn, cheese, and butter to a baking dish. As she worked, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

I listened intently, absorbing every detail of the recipe and the history behind it. Aunt Mary explained that the secret to the casserole's deliciousness was in the layers – each one adding a unique flavor and texture to the dish.

After the casserole was assembled, Aunt Mary slid it into the oven and we waited patiently as the aroma filled the kitchen. When it was finally ready, she scooped out a generous portion onto my plate and handed me a fork.

As I took my first bite, I was transported to a world of savory goodness. The creamy corn mixture melted in my mouth, while the crispy cheese topping added a satisfying crunch. It was unlike anything I had ever tasted before – a perfect balance of flavors and textures that left me craving more.

From that day on, I knew that I had to learn how to make Aunt Mary's Layered Corn Casserole for myself. I begged her to teach me the recipe, and she happily obliged, passing down the tradition to yet another generation.

Over the years, I have continued to make the casserole for family gatherings, potlucks, and special occasions. Each time, it brings back fond memories of that hot summer day at Aunt Mary's house – of laughter, love, and delicious food shared with loved ones.

As I stand in my own kitchen now, preparing the casserole for tonight's family dinner, I can't help but smile at the thought of all the memories and traditions that this simple dish has brought into my life. It's more than just a recipe – it's a connection to my past, a link to my family, and a reminder of the joy that comes from sharing good food with those we love.

And as I take the casserole out of the oven and set it on the table, I know that Aunt Mary would be proud. Proud of the way I have carried on her legacy, proud of the love and care I put into every layer, and proud of the delicious dish that brings us all together, time and time again.