Smoked Turkey Roll-ups

Smoked Turkey Roll-ups Recipe with Cheese, Green Onions, and Red Peppers

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Smoked Turkey Roll-ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These roll-ups are filled with smoked turkey, cheese, green onions, and roasted red peppers, all rolled up in a tortilla and sliced into pinwheels for a fun and tasty treat.

History

The exact origins of Smoked Turkey Roll-ups are unknown, but they have become a popular dish at parties, potlucks, and gatherings. This recipe is a modern twist on the classic turkey and cheese sandwich, with the addition of flavorful ingredients like green onions and roasted red peppers.

Ingredients

4 8-inch flour tortillas
2 packages (4 oz each) herb-flavored soft spreadable cheese
12 oz smoked turkey breast slices
2 minced green onions
0.25 cup drained and finely chopped roasted red peppers

How to prepare

Spread each tortilla with 0.25 units of cheese.
Divide turkey slices equally and layer them over the cheese, slightly overlapping the slices to cover the tortilla.
Spread 0.25 units of the remaining cheese over the turkey slices.
Sprinkle with chopped green onion and red pepper.
Roll up the tortilla, jelly-roll style.
Place the turkey tortilla rolls, seam-side-down, in a self-closing plastic bag; refrigerate for several hours or overnight.
To serve, trim the edges and cut each turkey tortilla roll-up crosswise into 0.5 inch slices to form pinwheels.
If desired, arrange the pinwheels on a serving plate and garnish with red pepper slices in the center.

Variations

Add a layer of spinach or arugula for extra freshness and color.
Use different types of cheese, such as cheddar, Swiss, or pepper jack, for a unique flavor profile.
Substitute the turkey with ham or roast beef for a different twist on the recipe.

Notes

To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

Cooking Tips & Tricks

Make sure to spread the cheese evenly over the tortilla to ensure that each bite has a creamy and cheesy flavor.

- Use thinly sliced smoked turkey breast for easy rolling and a delicious smoky flavor.

- Refrigerate the roll-ups for several hours or overnight to allow the flavors to meld together and make slicing easier.

- Garnish the serving plate with extra red pepper slices for a pop of color and added flavor.

Serving Suggestions

Serve Smoked Turkey Roll-ups as an appetizer at parties, picnics, or game nights. They also make a great lunch option when paired with a side salad or soup.

Cooking Techniques

Rolling the tortillas tightly and refrigerating them before slicing helps the roll-ups hold their shape and makes for easier slicing.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients. You can substitute the turkey with chicken, add different vegetables, or use different types of cheese to suit your taste preferences.

Make Ahead Tips

You can prepare the Smoked Turkey Roll-ups ahead of time and refrigerate them until ready to serve. This makes them a convenient option for parties and gatherings.

Presentation Ideas

Arrange the sliced pinwheels on a platter in a circular pattern for a visually appealing presentation. Garnish with fresh herbs or additional red pepper slices for a pop of color.

Pairing Recommendations

Pair Smoked Turkey Roll-ups with a crisp white wine, a light beer, or a refreshing iced tea for a delicious and satisfying snack.

Storage and Reheating Instructions

Store any leftover Smoked Turkey Roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the roll-ups for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Smoked Turkey Roll-ups contains approximately 250 calories.

Carbohydrates

Each serving of Smoked Turkey Roll-ups contains approximately 20 grams of carbohydrates.

Fats

Each serving of Smoked Turkey Roll-ups contains approximately 12 grams of fats.

Proteins

Each serving of Smoked Turkey Roll-ups contains approximately 15 grams of proteins.

Vitamins and minerals

Smoked Turkey Roll-ups are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas). It may also contain soy (from the turkey slices). Please check for allergens before consuming.

Summary

Smoked Turkey Roll-ups are a balanced snack or appetizer option, providing a good mix of carbohydrates, fats, and proteins. They also offer essential vitamins and minerals for a nutritious treat.

Summary

Smoked Turkey Roll-ups are a tasty and versatile dish that is perfect for any occasion. Whether you serve them as an appetizer, snack, or light meal, these roll-ups are sure to be a hit with family and friends. Enjoy the delicious combination of smoked turkey, cheese, green onions, and roasted red peppers in every bite!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for smoked turkey roll-ups. It was many years ago, back when I was just a young girl living in a small town in the countryside. My grandmother had invited me to help her in the kitchen one day, and as I watched her effortlessly prepare a delicious meal, I couldn't help but marvel at her culinary skills.

As she carefully sliced the smoked turkey into thin strips and spread cream cheese on each one, she explained to me that this recipe was passed down to her from her own mother. She told me that it was a family favorite, perfect for special occasions or even just a simple lunch.

I watched intently as she rolled each strip of turkey around a dollop of cream cheese, creating a neat little bundle that she then secured with a toothpick. She then placed them on a baking sheet and popped them into the oven to bake until the turkey was crispy and the cream cheese was perfectly melted.

As the delicious aroma filled the kitchen, I couldn't wait to taste the finished product. When they were finally done, my grandmother served them up on a platter with a side of cranberry sauce. I took a bite and was instantly hooked. The smoky flavor of the turkey paired perfectly with the creamy tanginess of the cream cheese. It was a match made in heaven.

From that day on, I begged my grandmother to teach me how to make her famous smoked turkey roll-ups. She happily obliged, guiding me through each step and patiently answering all of my questions. I quickly learned that the key to a successful batch of roll-ups was to use high-quality smoked turkey and to ensure that the cream cheese was evenly spread on each slice.

Over the years, I have made this recipe countless times for family gatherings, potlucks, and even just as a quick and easy snack. It never fails to impress, and I always receive rave reviews from anyone who tries them.

As I grew older and started a family of my own, I passed the recipe down to my own children, just as my grandmother had done for me. I taught them the importance of preserving family traditions and the joy that can come from sharing a delicious meal with loved ones.

Now, whenever I make smoked turkey roll-ups, I can't help but think back to that day in my grandmother's kitchen, when I first learned the recipe that has brought so much joy to my family over the years. I am grateful for her guidance and expertise, and I know that her legacy will live on in every bite of these delicious roll-ups.