Grecian Pizza with Avocado

Grecian Pizza with Avocado Recipe from Greece | Mozzarella, Chicken, Garlic, Avocado, Cheese, Red Onions

Region / culture: Greece | Preparation time: 20 minutes | Cooking time: 10-15 minutes | Servings: 8 slices

Introduction

Grecian Pizza with Avocado is a delicious and unique twist on traditional pizza, featuring Mediterranean flavors and creamy avocado. This recipe is perfect for those looking to try something new and exciting in the world of pizza.

History

The Grecian Pizza with Avocado recipe is a modern take on traditional Greek flavors, combining the rich and creamy texture of avocado with tangy Mediterranean ingredients. This fusion of flavors creates a unique and delicious pizza that is sure to impress.

Ingredients

1 unbaked pizza dough shell, 9 inches
0.75 cup shredded mozzarella cheese
1 oz (28 g) grilled chicken, diced
2 tsp minced roasted garlic
4 oz (113 g) diced california avocado
1 tbsp diced Mediterranean
0.13 cup shredded mozzarella cheese
1 oz (28 g) crumbled goat cheese
Marinated red onions, drained - Recipe follows
2 tbsp sliced pepperocini

How to prepare

Preheat the oven to 500°F (260°C).
Place the pizza shell on a baking sheet.
Top the pizza shell with the ingredients listed, starting with goat cheese.
Bake in the preheated oven until the crust is golden and the cheese in the center is hot and bubbly.
Sprinkle 0.25 cup of red onion around the rim of the pizza, and add a small garnish in the center.
Top with pepperocini.
Cut the pizza into 8 slices.
Prepare the marinated red onions by tossing together 1-0.25 cup of red onion half moons (sliced to 0.13 inch thickness), 0.25 cup of lemon oregano dressing (recipe follows), and 1 tbsp of fresh chopped parsley. Let the mixture marinate for at least 2 hours. Yield: 1-0.5 cup.
Prepare the lemon oregano dressing by whisking together 5-0.5 oz (14 g) of lemon juice, 3 oz of olive oil, 2 tsp of dry oregano leaves, 2 tsp of minced fresh garlic, 0.5 tsp each of salt and pepper, 2 tsp of finely chopped fresh lemon zest, and 0.5 tsp of Dijon mustard. Yield: 1 cup.

Variations

Add sliced olives or sun-dried tomatoes for extra Mediterranean flavor.
Use a different type of cheese such as feta or mozzarella.
Add grilled vegetables like zucchini or eggplant for a vegetarian option.

Cooking Tips & Tricks

Make sure to preheat your oven to 500°F (260°C) to ensure a crispy crust.

- Layer the ingredients starting with the goat cheese to ensure even distribution of flavors.

- Allow the marinated red onions to sit for at least 2 hours to enhance the flavor.

- Garnish with pepperocini for an extra kick of flavor.

Serving Suggestions

Serve with a side salad dressed with lemon oregano dressing for a complete meal.

Cooking Techniques

Bake the pizza in a preheated oven at a high temperature to ensure a crispy crust and melted cheese.

Ingredient Substitutions

Use store-bought pizza dough if you don't have time to make your own.

- Substitute grilled chicken with cooked shrimp or tofu for a different protein option.

Make Ahead Tips

Prepare the marinated red onions and lemon oregano dressing ahead of time to save time when assembling the pizza.

Presentation Ideas

Arrange the marinated red onions in a decorative pattern on top of the pizza for a visually appealing presentation.

Pairing Recommendations

Pair this Grecian Pizza with Avocado with a crisp white wine or a refreshing cucumber mint cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (180°C) until heated through.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 22g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C, Vitamin K, Folate, and Potassium.

Alergens

Contains dairy (cheese) and gluten (pizza dough).

Summary

This Grecian Pizza with Avocado is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Grecian Pizza with Avocado is a delicious and unique pizza recipe that combines Mediterranean flavors with creamy avocado. This recipe is easy to make and perfect for a quick and flavorful meal. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a wonderful cook, and I always loved watching her work her magic with ingredients.

On that particular day, Maria was busy preparing a delicious Grecian pizza with avocado. The aroma that filled the room was heavenly, and I couldn't help but ask her for the recipe. Maria smiled and gestured for me to come closer, promising to share the secret behind this mouthwatering dish.

She began by telling me about her travels to Greece, where she had discovered the art of making traditional Greek pizzas. Maria explained that the key to a perfect Grecian pizza was in the dough - it had to be soft, yet crispy, and bursting with flavor. She also emphasized the importance of using fresh, high-quality ingredients, such as ripe avocados and tangy feta cheese.

As Maria kneaded the dough and spread it out on a baking sheet, I watched intently, taking mental notes of her every move. She then added a generous layer of homemade tomato sauce, sprinkled with oregano, garlic, and a dash of olive oil. Next came the toppings - thinly sliced red onions, Kalamata olives, sun-dried tomatoes, and of course, creamy slices of avocado.

After a few minutes in the oven, the Grecian pizza emerged golden and bubbling, the cheese melted and the avocado glistening. Maria cut it into slices and served it piping hot, the aroma wafting through the air and making my mouth water.

I took a bite of the pizza, savoring each and every flavor that danced on my taste buds. The tangy feta cheese paired perfectly with the creamy avocado, while the salty olives and sweet sun-dried tomatoes added a burst of Mediterranean flavor. It was a culinary masterpiece, and I knew I had to learn how to make it myself.

Maria saw the look of determination in my eyes and chuckled, knowing that I was already plotting how to recreate her Grecian pizza in my own kitchen. She handed me a handwritten recipe card, filled with detailed instructions and helpful tips. I thanked her profusely and promised to put her recipe to good use.

Back at home, I wasted no time in gathering the ingredients and getting to work. I followed Maria's instructions to the letter, kneading the dough until it was soft and elastic, and spreading it out on a baking sheet. The scent of oregano and garlic filled my kitchen, transporting me back to Maria's cozy little kitchen in Greece.

As I added the toppings - the red onions, olives, sun-dried tomatoes, and creamy slices of avocado - I couldn't help but feel a sense of pride. I was creating something special, something that held the memories of my dear friend and her travels to distant lands.

The Grecian pizza emerged from the oven, golden and bubbling, just like Maria's had. I cut it into slices and served it to my family, watching as their eyes lit up with delight. The flavors were just as I remembered - tangy, creamy, and bursting with Mediterranean goodness.

From that day on, Maria's Grecian pizza with avocado became a staple in my culinary repertoire. I made it for special occasions and simple weeknight dinners, always bringing a piece of Greece into my home with each bite.

As I sit here now, reminiscing about that fateful day in Maria's kitchen, I can't help but feel grateful for the gift she gave me - not just a recipe, but a connection to a world of flavors and memories. And every time I make her Grecian pizza with avocado, I am reminded of the power of food to bring people together and create lasting bonds. Maria may be far away now, but her spirit lives on in every slice of pizza I make.