Bacon, Blue and Avocado Quesadilla

Bacon, Blue and Avocado Quesadilla Recipe - Authentic Mexican Flavor

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

The Bacon, Blue, and Avocado Quesadilla is a delightful fusion of flavors that brings together the smokiness of bacon, the tanginess of blue cheese, and the creaminess of avocado in a perfectly toasted tortilla. This recipe is a modern twist on the traditional quesadilla, incorporating ingredients that elevate it from a simple snack to a gourmet meal. Whether you're looking for a quick lunch, a hearty dinner, or a delicious appetizer, this quesadilla is sure to impress.

History

The quesadilla, at its core, is a Mexican dish that traditionally consists of a tortilla filled with cheese and then grilled. Over time, the quesadilla has evolved, with various cultures adding their own twist to this classic dish. The Bacon, Blue, and Avocado Quesadilla is a testament to this evolution, blending the rich culinary traditions of Mexican cuisine with ingredients that are staples in American cooking. This recipe is a relatively recent creation, reflecting the modern palate's affinity for bold flavors and diverse textures.

Ingredients

1 flour tortilla (10 inches)
0.75 cup shredded mozzarella cheese
1 tbsp crumbled blue cheese
3 slices roma tomato (0.13 inch thick)
0.25 of 1 avocado, sliced
0.25 cup crisp cooked bacon, chopped
1 tsp diced red onion
1 tbsp fresh julienned spinach
avocado ranch dressing - recipe follows

How to prepare

METHOD.
Place a flour tortilla on a medium grill. Spread the cheese evenly over the entire surface of the tortilla. Add the rest of the fillings on one half of the tortilla. Gently place a slice of tomato in the curve of each slice of avocado.
Cook the quesadilla on medium heat, flipping it to brown both sides. Once cooked, fold the quesadilla in half and cut it into thirds.
Serve the quesadilla with 0.25 cup of avocado Ranch Dressing.
To make the avocado Ranch Dressing, dice 2 California avocados (approximately 1 lb or 454 g). In a blender, combine the avocados, 1 qt (946 ml) of Ranch dressing, and 1 oz (28 g) (0.75 cup packed) of freshly chopped parsley. Blend until smooth, stopping to scrape down the sides if needed. This recipe yields approximately 5-0.25 cups of avocado Ranch Dressing.

Variations

For a vegetarian version, omit the bacon and add grilled mushrooms or zucchini. If blue cheese is too strong for your taste, try substituting it with feta or goat cheese for a milder flavor.

Cooking Tips & Tricks

To achieve the perfect quesadilla, use a non-stick pan or griddle to prevent sticking and ensure even cooking. When adding the fillings, be careful not to overstuff the tortilla, as this can make flipping the quesadilla difficult and may result in the fillings spilling out. For a crispy exterior and melty interior, cook the quesadilla on medium heat, allowing the cheese to melt slowly while the tortilla becomes golden brown. Lastly, let the quesadilla rest for a minute or two before cutting, to allow the cheese to set and make slicing easier.

Serving Suggestions

Serve the quesadilla with a side of mixed greens dressed with a light vinaigrette to add freshness and balance to the meal. For a heartier option, pair it with a cup of tomato soup or a bean salad.

Cooking Techniques

Grilling the quesadilla on a cast-iron skillet or panini press can add a delightful crunch to the tortilla and ensure even melting of the cheese. For an extra touch of flavor, brush the outside of the tortilla with a small amount of butter or olive oil before grilling.

Ingredient Substitutions

If you're out of blue cheese, feta or goat cheese can be used as a substitute. Turkey bacon or vegetarian bacon can replace traditional bacon for a lighter option. For those avoiding gluten, corn tortillas can be used in place of flour tortillas.

Make Ahead Tips

The avocado Ranch dressing can be made ahead of time and stored in the refrigerator for up to 2 days. Assemble the quesadillas ahead of time and store them in the refrigerator, then grill just before serving to ensure they are fresh and crispy.

Presentation Ideas

Cut the quesadillas into wedges and arrange them on a platter garnished with lime wedges and fresh cilantro. Serve the avocado Ranch dressing on the side for dipping.

Pairing Recommendations

A light, crisp beer or a glass of chilled white wine complements the rich flavors of the quesadilla. For a non-alcoholic option, try a sparkling limeade or iced tea.

Storage and Reheating Instructions

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain the crispiness of the tortilla.

Nutrition Information

Calories per serving

A single serving of the Bacon, Blue, and Avocado Quesadilla contains approximately 450 calories. The calories are primarily derived from the fats and carbohydrates in the dish.

Carbohydrates

A single serving of the Bacon, Blue, and Avocado Quesadilla contains approximately 35 grams of carbohydrates. The majority of these carbs come from the flour tortilla, with additional contributions from the avocado and tomato. Carbohydrates are an essential part of a balanced diet, providing the body with energy.

Fats

This quesadilla is rich in fats, with a total of about 25 grams per serving. The fats are primarily sourced from the avocado, cheese, and bacon. While the avocado provides healthy monounsaturated fats, the cheese and bacon contribute saturated fats. Moderation is key when enjoying dishes with higher fat content.

Proteins

Each serving of the Bacon, Blue, and Avocado Quesadilla offers approximately 15 grams of protein. The protein in this dish comes from the cheese and bacon, making it a satisfying option that can help keep you feeling full longer.

Vitamins and minerals

Avocados are a powerhouse of nutrients, providing vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. The spinach adds a dose of iron and calcium, while the tomatoes contribute vitamins A and C, making this quesadilla a nutrient-dense meal option.

Alergens

This recipe contains common allergens such as dairy (cheese) and gluten (flour tortilla). Individuals with dietary restrictions should take note of these ingredients.

Summary

Overall, the Bacon, Blue, and Avocado Quesadilla is a flavorful and satisfying meal that provides a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, due to its calorie and fat content, it should be enjoyed in moderation as part of a balanced diet.

Summary

The Bacon, Blue, and Avocado Quesadilla is a versatile and flavorful dish that combines the best of several culinary worlds. With its rich flavors, nutritional benefits, and simple preparation, it's a fantastic option for any meal. Whether you stick to the original recipe or experiment with variations, this quesadilla is sure to become a favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was a warm summer day and I had invited some friends over for a casual lunch in my backyard. I wanted to impress them with a new dish, something they had never tried before. As I flipped through my old recipe books, I stumbled upon a handwritten note tucked away in the back of one of them. It was a recipe for Bacon, Blue and Avocado Quesadilla, written in elegant cursive handwriting.

I couldn't remember where I had gotten the recipe from, but the combination of ingredients intrigued me. Crispy bacon, creamy blue cheese, and buttery avocado all sandwiched between two crispy tortillas - it sounded like a match made in heaven. I decided then and there that this would be the dish I would serve my guests.

I gathered all the ingredients I needed and got to work in the kitchen. As I cooked the bacon until it was perfectly crispy, the savory aroma filled the room. I sliced the avocado and crumbled the blue cheese, feeling a sense of satisfaction as I assembled the quesadillas. Once they were cooked to golden perfection, I cut them into wedges and arranged them on a platter, garnishing them with fresh cilantro and a squeeze of lime.

When my friends arrived, I could see their eyes light up at the sight and smell of the Bacon, Blue and Avocado Quesadilla. They eagerly dove in, savoring each bite and showering me with compliments. I beamed with pride, knowing that I had discovered a truly special recipe.

Over the years, I have made the Bacon, Blue and Avocado Quesadilla countless times. It has become a signature dish of mine, one that my family and friends always request when they come over. Each time I make it, I am reminded of that warm summer day when I first discovered the recipe and the sense of anticipation I felt as I prepared it for the first time.

As I reflect on the different recipes I have collected over the years, I realize that each one tells a story. Whether it is a cherished family recipe passed down through generations or a new discovery that piques my curiosity, each dish has a special place in my heart. The Bacon, Blue and Avocado Quesadilla is no exception - it represents the joy of cooking and sharing delicious food with the ones I love.

I am grateful for the culinary adventures that have brought me to this point, where I can confidently whip up a delectable dish like the Bacon, Blue and Avocado Quesadilla without a second thought. It is a testament to the power of good food and the memories it creates. And as I continue to experiment in the kitchen, I look forward to discovering new recipes and creating new stories to share with those around me. After all, food is not just sustenance - it is a way to connect, to create, and to savor the simple pleasures of life.