Piggies in a Blanket

Piggies in a Blanket Recipe - Hot Dogs from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Piggies in a Blanket are a classic and delicious snack or appetizer that is loved by both kids and adults. These bite-sized treats are perfect for parties, game days, or just a fun snack at home.

History

Piggies in a Blanket have been a popular dish in the United States since the 1950s. The name "Piggies in a Blanket" is believed to have originated from the way the hot dogs are wrapped in a blanket of dough, resembling little pigs.

Ingredients

4 hot dogs
1 package of croissant dough
1 cookie sheet

How to prepare

Cut each hot dog in half.
Wrap each half with a triangle of croissant dough, then place the dough-covered hot dogs on the cookie sheet.
Bake for approximately 15 minutes or until the croissant dough turns golden brown. Remove from the oven and allow to cool.

Variations

Use different types of sausages or hot dogs for a unique flavor.
Add cheese or herbs to the croissant dough before wrapping the hot dogs.

Notes

I am sorry I couldn't include oven temperature, but my grandmother said about the temperature you'd cook croissants at.

Cooking Tips & Tricks

Make sure to use a sharp knife to cut the hot dogs in half to ensure a clean cut.

- You can get creative with the croissant dough by adding cheese or herbs before wrapping the hot dogs.

- For a golden brown finish, brush the croissant dough with an egg wash before baking.

Serving Suggestions

Serve Piggies in a Blanket with ketchup, mustard, or your favorite dipping sauce.

Cooking Techniques

Baking

Ingredient Substitutions

You can use puff pastry or biscuit dough instead of croissant dough.

- Turkey or chicken sausages can be used instead of hot dogs.

Make Ahead Tips

You can prepare the Piggies in a Blanket ahead of time and store them in the refrigerator before baking.

Presentation Ideas

Arrange the Piggies in a Blanket on a platter with toothpicks for easy serving.

Pairing Recommendations

Piggies in a Blanket pair well with a side of coleslaw, potato salad, or a green salad.

Storage and Reheating Instructions

Store any leftover Piggies in a Blanket in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Piggies in a Blanket contains approximately 200 calories.

Carbohydrates

Each serving of Piggies in a Blanket contains approximately 15 grams of carbohydrates.

Fats

Each serving of Piggies in a Blanket contains approximately 10 grams of fats.

Proteins

Each serving of Piggies in a Blanket contains approximately 5 grams of proteins.

Vitamins and minerals

Piggies in a Blanket are not a significant source of vitamins and minerals.

Alergens

Piggies in a Blanket contain wheat and may contain soy and dairy allergens.

Summary

Piggies in a Blanket are a tasty treat that is moderate in carbohydrates and fats, making them a great snack option in moderation.

Summary

Piggies in a Blanket are a fun and delicious snack that is easy to make and perfect for any occasion. Enjoy these tasty treats with your favorite dipping sauce for a crowd-pleasing appetizer.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet delicious dish called Piggies in a Blanket. I remember it like it was yesterday - a cold winter day, and I was visiting my dear friend Martha. She had invited me over for lunch, and as soon as I walked into her kitchen, I was greeted by the most wonderful aroma.

Martha was busy rolling out dough and wrapping it around little sausages. I watched in awe as she carefully placed them on a baking sheet and popped them into the oven. Within minutes, the kitchen was filled with the smell of warm, buttery pastry and savory sausages. I couldn't wait to taste them.

As we sat down to eat, Martha told me all about the history of Piggies in a Blanket. She said that it was a dish that had been passed down through her family for generations. Her grandmother had learned how to make it from a neighbor who had immigrated from Germany, and it had become a staple in their household ever since.

I was fascinated by the story behind the recipe and begged Martha to teach me how to make it. She happily obliged, and we spent the rest of the afternoon rolling out dough, wrapping sausages, and savoring the delicious results. From that day on, Piggies in a Blanket became one of my favorite comfort foods.

Over the years, I have made Piggies in a Blanket countless times for my family and friends. Each time, I think back to that cold winter day in Martha's kitchen and smile. The simple act of making this dish brings back memories of friendship, warmth, and love.

As I got older, I started experimenting with the recipe, adding my own twist to it. Sometimes I would use different types of sausages, or sprinkle cheese on top before baking. Other times, I would serve it with a side of tangy mustard or sweet ketchup. No matter how I prepared it, Piggies in a Blanket always brought joy to those who tasted it.

One day, my granddaughter came to visit me and asked me to teach her how to make Piggies in a Blanket. I was overjoyed at the opportunity to pass on this beloved recipe to her. Together, we rolled out dough, wrapped sausages, and baked them to perfection. As we sat down to eat, I watched her face light up with delight.

As she savored her first bite, I knew that Piggies in a Blanket would continue to be a cherished recipe in our family for generations to come. It was more than just a dish - it was a symbol of love, tradition, and the joy of cooking. And I was grateful to have learned it from my dear friend Martha all those years ago.

So now, whenever I make Piggies in a Blanket, I think of Martha and the bond we shared over this simple yet delicious dish. And I am reminded once again of the power of food to bring people together, create memories, and pass on traditions from one generation to the next.