Carot Chua Recipe - Vietnamese Vegetarian Dish

Carot Chua

Carot Chua Recipe - Vietnamese Vegetarian Dish
Region / culture: Vietnam | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4 | Vegetarian diet


Carot Chua
Carot Chua

Carot Chua is a traditional Vietnamese pickled carrot dish that is both tangy and sweet. It is a popular side dish that is often served with grilled meats or as a topping for banh mi sandwiches.


Carot Chua has its origins in Vietnamese cuisine, where pickled vegetables are commonly used to add a burst of flavor to dishes. The combination of vinegar, sugar, and salt creates a unique taste that complements a variety of savory dishes.


How to prepare

  1. Peel the carrots and cut them into rounds that are 0.13 inches thick.
  2. In a small saucepan, combine the vinegar, sugar, salt, and 0.5 cup of water.
  3. Bring the mixture to a boil.
  4. Remove from heat and let it cool down to room temperature.
  5. Add the carrot rounds to the mixture and let them marinate for at least 1 hour.
  6. Before using, drain the carrots.
  7. You can store the pickled carrots in a covered jar in the refrigerator for 2 to 3 weeks.


  • Add thinly sliced chili peppers for a spicy kick.
  • Mix in shredded daikon radish for a different flavor and texture.

Cooking Tips & Tricks

Make sure to slice the carrots thinly to ensure that they absorb the pickling liquid evenly.

- Let the carrots marinate for at least 1 hour to allow the flavors to develop fully.

- Store the pickled carrots in a covered jar in the refrigerator to keep them fresh for up to 2 to 3 weeks.

Serving Suggestions

Serve Carot Chua as a side dish with grilled meats or as a topping for banh mi sandwiches.

Cooking Techniques

Pickling is a simple cooking technique that involves marinating vegetables in a mixture of vinegar, sugar, and salt to preserve them and enhance their flavor.

Ingredient Substitutions

If you don't have rice vinegar, you can use white vinegar or apple cider vinegar as a substitute.

Make Ahead Tips

You can prepare Carot Chua ahead of time and store it in the refrigerator for up to 2 to 3 weeks.

Presentation Ideas

Serve Carot Chua in a small bowl or jar for a colorful and appetizing presentation.

Pairing Recommendations

Carot Chua pairs well with grilled meats, rice dishes, and Vietnamese sandwiches.

Storage and Reheating Instructions

Store the pickled carrots in a covered jar in the refrigerator for up to 2 to 3 weeks. Serve chilled.

Nutrition Information

Calories per serving

One serving of Carot Chua contains approximately 50 calories.


Carrots are a good source of carbohydrates, providing essential energy for the body.


Carot Chua is a low-fat dish, making it a healthy option for those watching their fat intake.


This dish is not a significant source of protein.

Vitamins and minerals

Carrots are rich in vitamin A, which is essential for good vision and immune function. They also contain vitamin C, potassium, and fiber.


This recipe is free of common allergens such as nuts, dairy, and gluten.


Carot Chua is a nutritious dish that is low in calories and fat. It provides essential vitamins and minerals, making it a healthy addition to any meal.


Carot Chua is a delicious and tangy Vietnamese pickled carrot dish that is easy to make and full of flavor. It is a versatile side dish that can be enjoyed with a variety of meals.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a hot summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded, yellowed piece of paper fell out. Curious, I picked it up and read the handwritten words at the top: Carot Chua.

I had never heard of Carot Chua before, but as I read through the ingredients and instructions, my mouth watered in anticipation. It was a simple recipe, calling for just a few basic ingredients like carrots, vinegar, sugar, and spices. But the combination sounded intriguing and unique, and I knew I had to give it a try.

I remembered my grandmother telling me about the importance of learning new recipes and techniques in the kitchen. She had always been passionate about cooking and sharing her knowledge with others. So, I decided to honor her memory by diving headfirst into this new culinary adventure.

I gathered the ingredients I needed and set to work in the kitchen, following the recipe to the letter. As the carrots simmered in the tangy vinegar and sugar, the aroma that filled the air was irresistible. I couldn't wait to taste the finished dish.

When it was finally ready, I took a small bite of the Carot Chua and closed my eyes in delight. The flavors exploded in my mouth, tangy and sweet with a hint of spice. It was unlike anything I had ever tasted before, and I knew I had stumbled upon a new favorite recipe.

I shared the Carot Chua with my family and friends, and they all raved about it. They couldn't believe that such a simple dish could be so delicious. I felt proud to have discovered this hidden gem of a recipe and couldn't wait to continue experimenting with it in the future.

Over the years, I made the Carot Chua countless times, tweaking the recipe here and there to suit my taste. I added a bit more spice or a touch of garlic, making it my own. Each time I made it, I thought of my grandmother and the joy she had found in cooking.

As I continued to expand my culinary repertoire, I sought out new recipes and techniques from a variety of sources. I asked friends and neighbors for their favorite dishes, scoured cookbooks and magazines for inspiration, and even attended cooking classes to learn from experts.

But no matter how many recipes I tried, the Carot Chua remained a constant in my kitchen. It was my go-to dish for potlucks and gatherings, always a hit with whoever tried it. I loved the way it brought people together and sparked conversations about food and culture.

One day, I had the opportunity to travel to a far-off land and taste authentic Carot Chua made by locals. I was amazed by the subtle differences in flavor and technique, and I eagerly took notes to incorporate into my own recipe back home.

When I returned, I shared my newfound knowledge with my friends and family, hosting a Carot Chua tasting party where we compared different variations of the dish. It was a fun and educational experience, and I was grateful for the chance to learn from others and improve my cooking skills.

As the years passed, I continued to make the Carot Chua for special occasions and everyday meals alike. It became a symbol of my love for cooking and sharing good food with those I cared about. And each time I whipped up a batch, I felt a connection to my grandmother and the legacy of culinary knowledge she had passed down to me.

In the end, the Carot Chua recipe became more than just a dish to me. It was a reminder of the joy and creativity that cooking can bring, a celebration of tradition and innovation. And as I shared it with others, I hoped to inspire them to explore new flavors and techniques in their own kitchens.

So, the next time you're looking for a unique and delicious recipe to try, why not give Carot Chua a chance? Who knows, you might just discover a new favorite dish and create memories that will last a lifetime. Happy cooking!


| Carrot Recipes | Cathy's Recipes | Pickle Recipes | Rice Vinegar Recipes | Vietnamese Recipes | Vietnamese Vegetarian |

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